Beet caviar. A Chinsinsi iliyonse kukoma

Za ubwino Beet sakudziwa koma aulesi kapena mwana. katundu wake wapadera mankhwala sichidzathera Timasangalalanso. Mwina Choncho, Beet wagwira molimba amodzi a malo pamwamba pa zakudya pafupifupi banja lililonse. Koma kodi kuyenera kuvomerezedwa kale wotopa wa saladi mwachizolowezi, msuzi ndi vinaigrettes. anthu ochepa mukudziwa mankhwala ngati Beet caviar. Chinsinsi chake ndi losavuta mokwanira, ndi kuphika mbale zina novice mbuye.

Kukonzekera yozizira

Childs, m'matangadza zam'chitini wamba kugwiritsa ntchito nkhaka kapena phwetekere. Onse odziwika adjika kapena sikwashi caviar. Koma ochepa mukudziwa kuti palibe zochepa zokoma Beet caviar. Chinsinsi amadziwika pang'ono. Komabe, mankhwala ndi nzeru kuwona. Makamaka kwa yokonza akamwe zoziziritsa kukhosi ndi zofunika kwenikweni: pa 2 kg wa Beet - 1 kilogalamu wa tomato mwatsopano, anyezi ndi tsabola wokoma, 1 yaing'ono ngolo wa tsabola wofiira, mchere ndi shuga, kotala chikho cha vinyo wosasa ndi mafuta masamba kwa Frying .

Kukonzekera caviar motere:

1. Tomato, anyezi ndi tsabola belu kusema cubes ndi kuwaza Beets pa grater ndi.
2. Tomato ndi Beet mwachangu mu poto mu mafuta ndi masamba.
3. Kusamutsa misa mu poto ndi simmer kwa 1 ora.
4. Pepper ndi anyezi monga mafuta mwachangu payokha ndipo onjezerani ku chisakanizo cha tomato ndi shuga Beet ndi kupitiriza simmer kwa mphindi 30.
5. Kuyamwa zosakaniza otsala a chiphunzitso ndi kugwira moto kwa mphindi 8-10.
6. Unyinji otentha yomweyo kukodzedwa mitsuko okonzeka ndi mpukutu mmwamba.

Pezani chodabwitsa Beet caviar. Chinsinsi akhoza pang'ono kuyengedwa kusintha kukoma mchere kapena shuga. Masamba yabwino kudula finely ngati n'kotheka kuphika mazira ankawoneka ngati misa wandiweyani homogeneous.

An njira zina

Ngati pafupi si mankhwala lamanja, ndiye musati mudandaule. Pali zambiri masamba ena, njira imene osachepera amakonzekera zokoma Beet caviar. Chinsinsi Pankhaniyi zingakhale: 1.5 makilogalamu Beet - magalamu 350 zukini sikwashi (m'malo tsabola), 1 kilogalamu tiweramitse pang'ono adzhika (m'malo tomato) ndi mafuta (mafuta kapena mpendadzuwa mafuta).

Kukonzekera mbale, mu nkhani iyi pang'ono mosiyana:

1. Sambani Beets ndi chithupsa.
2. Anyezi peel ndi coarsely kuwaza.
3. Courgettes lopanda peel okhwima ndi kuwaza pa grater coarse.
4. Tiweramitse ndi zukini yokazinga mu masamba mafuta.
5. Beets wokonzeka woyera ndi mince ndi masamba sautéed.
6. Kuwonjezera zosakaniza otsala ndi bwino kusakaniza.

osakaniza sayenera falitsani mu mabanki. Ndi bwino kudya mwatsopano anakonza utakhazikika. Ofatsa kulakalaka misa adzatero zokongoletsa pafupifupi wangwiro mbale aliyense.

Technology kwa Hostess ndi

Posachedwapa, kuphika, akazi ntchito zosiyanasiyana za magetsi khitchini. Ndi mmene facilitates ntchito ndi kupulumutsa nthawi. Mwachitsanzo, kwambiri basi akhoza kukhala okonzekera Beet caviar mu multivarka. Izi zimafunika popanga mfundo zotsatirazi: 1 chive, 3 sing'anga kakulidwe Beet, mchere wa 2 tebulo supuni ya phwetekere phala, masamba mafuta, tsabola, Bay awiri zidutswa tsamba (kwa kukoma) 2-3 adyo cloves.

Pamene mankhwala onse udzakhazikitsidwe pa gome, mukhoza kuyamba kukonzekera:

1. Beets kutsukidwa Multivarki apangidwe mu chidebe ndipo monga "Kuphika Mikate" mode. Pambuyo 1 H mankhwala ndi wokonzeka.
2. Tsopano m'pofunika kuziziritsa Beets, peel, kuwaza ntchito grater coarse ndipo patulani kwa kanthawi pambali.
3. Katungulume anyezi kusema cubes ndi mwachangu mu multivarka. Close chivindikiro Sikuti.
4. Kuwonjezera phwetekere phala, chipwirikiti mwachangu ndi chakudya pang'ono limodzi.
5. Kuyamwa Beets ndi kupereka masamba patatha mphindi zingapo.
6. magalamu 100 a madzi ofunda kupasuka mchere ndi tsabola. osakaniza unatsanuliridwa mu chidebe, kuwonjezera mafuta, masamba Bay ndi adyo. Sankhani "Kuthetsa" mode ndi kusiya osakaniza kwa maola 2-2.5.

Beet caviar mu multivarka kudzera nthawi zilipo anadzakhala akusasanyika. Iwo atha kutumikira ngati saladi Appetizer kapena mbale mbali chakudya chilichonse.

zosiyanasiyana oonetsera

Mwini aliyense akhoza wokha kusankha mmene kuphika Beet caviar. Izi zidalira pa kupezeka kwa chakudya ndi kukoma za makhalidwe banja. Pali njira zabwino kuti chotsirizidwa ndi kuthandiza kwambiri. Pakuti ichi, zotsatirazi mankhwala: 1 makilogalamu yosakongola Beet, tsabola pansi, banja Morkovin, mababu 2, 3 supuni phwetekere phala, mchere ndi masamba mafuta.

ndondomeko ndi osavuta.

1. masamba zonse bwinobwino kuchapa ndi kuyeretsa.
2. Beets kwa mphindi 15 kutumiza mu mayikirowevu, ndiyeno kabati izo (bwino kutenga zabwino).
3. Mofananamo, kuwaza kaloti.
4. Akanadulidwa anyezi yokazinga mu mafuta poto ndi kuwonjezera pa kaloti. Kupanga moto wochepa ndi kuphika masamba mpaka wachifundo, kutembenukira zina.
5. Phala anali kuchepetsedwa ndi magalamu 100 a madzi ndi kutsanulira mu poto. Pitirizani simmer kwa mphindi 3.
6. Kuwonjezera Beets ndi kusiya osakaniza ndi simmer wina Mphindi 6-7.

Konzani misa kokha ozizira - ndipo inu mukhoza kubweretsa tebulo. Kwa wachifundo ndi kukoma yowutsa mudyo akhoza zidzawonjezedwa kwa osakaniza yoghurt, wowawasa kirimu kapena mayonesi. Iwo adzakhala tastier.

Kuti moyo wathanzi

Pali chifukwa chachikulu chimene anthu ambiri amasangalala caviar Beet. Caloric okhutira maphunziro otere negligible poyerekeza ambiri saladi zina zovuta ndi zokhwasula-khwasula. Magalamu 100 a mankhwala anakonza kuchokera anyezi, Beet, phwetekere phala ndi vinyo wosasa, ndi zopatsa mphamvu 47,31 yekha. Ndi zodabwitsa, makamaka tikaganizira kuti woteroyo osakaniza ndi wolemera mu mavitamini A, C, B, D, PP, H ndi E. Anatipatsa monga wapadera! Komanso roe lili mchere zambiri zothandiza ndi organic zidulo. Zonsezi amatilola kuganizira mazira a Beet wa si chakudya, komanso mankhwala mankhwala kumlingo. Osachepera zopatsa mphamvu amalola kupulumutsa chithunzi pafupifupi angwiro popanda kuvutanganitsidwa ndi anayesetsa. Pamwamba pa zonse, kudya chinthu ichi, inu mukhoza kulandira wosangalala kwambiri. Ndipo ngati inu mukukumbukira kwambiri za katundu wa Beet, ndiye mbale palibe mtengo. Iwo akhoza kuchita monga odana ndi yotupa ndi analgesic, diuretic ndi mankhwala ofewetsa tuvi tolimba, antipyretic ndipo amabwezeretsa mphamvu chida. Kusankha Beet caviar, munthu akasankha thanzi. Izi ndi zothandiza.