Goulash chiwindi

A mbale amatchedwa "goulash" amabwera kwa ife zakudya Chihangare. Poyamba iwo unakonzedwa ku ng'ombe kapena nyama yamwana wang'ombe, ndi m'tsogolo - kuchokera nkhumba, ndipo ngakhale atayamba ntchito ngati waukulu pophika chiwindi. Kodi kuphika ndi mphodza kunja kwa chiwindi? Kuti tichite zimenezi, muyenera kusankha inu adzakonza izi mbale - nkhumba, ng'ombe, nyama yamwana wang'ombe kapena nkhuku, ndiyeno kusankha Chinsinsi yoyenera.

Goulash chiwindi

Chinsinsi n'kukulemberani wosambitsa mu ozizira madzi 450 ga chiwindi ndi zidutswa pakati-kakulidwe odulidwa. Ikani kwa theka la ola mu mkaka kuzizira. Kuwaza 4 anyezi ndi mwachangu iwo mu poto. zidutswa mpukutu ufa, kuwonjezera anyezi ndi. Patatha mphindi 10 kuika chiwindi, ndi mu poto chomwecho kupasuka 20 ga ufa, 3 supuni phwetekere 100 ml kirimu chisoni clove wa adyo, mchere, tsabola. Thirani 50 ml ya vinyo wofiira ndi yofanana madzi. Pamene msuzi adza kwa chithupsa, kuika chiwindi kuti poto ndi kuphika kwa mphindi 10.

Goulash chiwindi

Muzimutsuka bwinobwino 500 ga chiwindi pansi madzi ozizira ndi kupukuta ntchito thonje khitchini thaulo. Ayeretse kwa mafilimu ndi kusema cubes yaing'ono. Thirani ufa pa mbale ndi falitsani zidutswa. Ikani pa moto sing'anga ndi chiwaya, kutsanulira masamba mafuta, kuika magawo ndipo mwachangu kwa mphindi zochepa. Chotsani peel ku babu, osambitsidwa ndi madzi ozizira ndi finely kudula. Kuwonjezera anyezi ndi sauté mpaka chimaonekera. Kabati ndi kaloti, anaika mu poto. Patapita mphindi zowerengeka kuwonjezera tsabola, mchere ndi kusakaniza bwino. Ikani 4 tsamba Bay. Thirani mu poto madzi, kotero kuti izo ziri chiwindi. Simmer Mphindi 20 mpaka unakhuthala kupereka mphindi zochepa brew ndi kutumikira Zakudyazi kapena buckwheat.

Goulash chiwindi (nkhumba)

Sambani 500g nkhumba chiwindi, kusema magawo zoonda ndi yopapatiza. Chotsani 2 anyezi ndi kusema cubes yaing'ono. Pa poto mkangano ndi batala kuika chiwindi ndi anyezi. Pamene Kukuwotcha kuwaza chilengedwe zonunkhira, mchere ndi tsabola. Patapita mphindi 7, kutsanulira 250 ga kirimu. Simmer Mphindi 10, zimitsani kutentha, kuwaza ndi ya parsley akanadulidwa.

Goulash chiwindi ndi apulo

Kusema theka mphete anyezi, anaika chiwaya ndi mwachangu. A muyeso umodzi wa ng'ombe chiwindi kudula ndi owazidwa ufa. Onjezerani ku poto pamene anyezi theka mphete ndi mandala. Pa moto lalitali, saute za 5 Mphindi Peel apulo, cored ndi kudula mu magawo. Scald ndi peel ndi tomato awiri, kudula iwo mu zidutswa zingapo. Ikani maapulo, tomato ndi 200 ga bowa sliced mu Frying poto. Wiritsani kapu ya zipatso tiyi ndi kutsanulira pa chiwindi. Kuwonjezera theka chikho cha vinyo woyera, mchere. Simmer Mphindi 15, ndiye kutsanulira mu kapu ya kirimu. Patatha mphindi 10, kuchotsa poto wa pa dzuŵa, kuyala pa mbale, kuwaza ndi zitsamba.

Goulash chiwindi (chosakaniza - nkhuku ndi ng'ombe)

Sambani ndi kusema n'kupanga 250 ga nkhuku 250 ga ng'ombe chiwindi ndi mwachangu 65 ga mafuta nkhuku. Finely kuwaza 2 anyezi ndi kuziika pamwamba. Kuwaza 20 ga ufa ndi mchere, kuwonjezera 200 ga kirimu. Asanduke nthunzi ya madzi. Thiraninso madzi. Patatha mphindi 20, kuwonjezera kapu ya wofiira vinyo youma. Patatha mphindi 10, kuika ndimu zest. Simmer mpaka wachifundo.

Goulash chiwindi (nkhuku)

Chotsani mafilimu a 200 ga chiwindi nkhuku. Dulani mu tiziduswa tating'ono ting'ono ndi kuwaza ndi ufa. Kuwaza anyezi, karoti ndi yokazinga mu mafuta otentha pamodzi ndi chiwindi. Add mchere ndi amsupuni wa phwetekere. Simmer kwa mphindi 10, ndiye scalded ndi madzi owira tomato 2, katungulume ndi kusema magawo. Anawaika Frying poto. Ikani Bay masamba ndi simmer kwa theka la ola. Kuwonjezera amadyera akanadulidwa.

Chiwindi goulash zoyera vinyo

Dulani zidutswa muyeso umodzi wa porcine chiwindi ndi zilowerere kwa mphindi 40 mu mkaka, mpukutu ufa ndi mwachangu. Kuwaza 3 anyezi ndi kuwonjezera zimathera. Mphindi 12 Patapita kuika anyezi ndi chiwindi. Poto kuika ufa, 60 ga tomato, 100 ga kirimu wowawasa, akanadulidwa adyo clove. Kuwaza pansi wakuda ndi okoma tsabola, mchere. Thirani magalamu 60 vinyo woyera 60 ga madzi. Kubweretsa kwa chithupsa ndi kuika chiwindi ndi anyezi. Kutumikira ndi wokazinga mbatata kapena mpunga.