Kodi kuphika mkate mu Kiev

Iwo amanena kuti Kiev mkate, komanso zinthu zambiri zopangidwa ndi, inali chifukwa cha zolakwa technologists. Dzira loyera, lomwe linakonzedwa biscuit, mwangozi anaiwala kuika mu furiji. Chithovu Unalimbitsa anatembenuka mikate crispy kuti adzakhale "kuwasindikiza" chigawo pafupi mkate.

Keke waukulu mu Kiev unakhazikitsidwa confectioners mu 1976, makamaka tsiku la 70 la Brezhnev. Keke inkakhala zidutswa 70 kapena 3 × tiers, ndi kulemera kwake kunali oposa 5 makilogalamu.

Mu masiku akale, aliyense confectioner Kiev fakitale Karla Marksa anali lake "cholembedwa" pamene kirimu chokongoletsera mkate analola kusintha. Masiku ano, pofuna kupewa counterfeiting a kirimu chithunzi umodzi.

Keke, omwe anakhala amadziwika ndi chimodzi mwa zizindikiro likulu Chiyukireniya, lero opangidwa ndi mafakitale ambiri. Komabe, ici ulikubala yekha Kiev mkate Roshen Corporation. Only fakitale ake ndi setifiketi pa njira kupanga, kapangidwe mafakitale ndi katundu chizindikiro.

Komabe, ambiri lero bwinobwino kuphika Kyiv mkate mu khitchini anu, ndipo si wosiyana kwambiri kuchokera "makampani". The mfundo Chinsinsi.

Kyiv mkate kunyumba

zosakaniza:

- 2 makapu ufa;
- Mafuta - 450 gram;
- 2 mazira ndi yolks 4 dzira kwa biscuit ndi;
- kirimu - 100 gram;
- shuga - 3 makapu;
- Bank mkaka condensed (akhoza yophika);
- mtedza aliyense (pistachios, hazelnuts, walnuts) - 250 gram;
- magalamu 50 chokoleti yokongola;
- vanillin.

kukonzekera

Choyamba muyenera kukwapula azungu ku froth, ndipo pang'onopang'ono kuwonjezera shuga kwa izo. N'kukaziika mawonekedwe a Meringue ndi kuphika pa madigiri 150 Mphindi 40. Zingakhale bwino ngati anaphika Meringue mu Teflon poto.

Kenako biscuit. Muyenera kukwapula batala ndi yolks ndi shuga. The kirimu ayenera kuikidwa theka supuni ya tiyi ya soda ndi kutsanulira mu misa mafuta. Kuwonjezera ufa, wosakaniza. Ikani mtanda mu mawonekedwe mafuta. Manja ayenera wasambitsa mu madzi, kuti flatten mtanda pamwamba. Pa kutentha 180 ° C kuphika kwa mphindi 25.

Whisk batala kirimu condensed mkaka pang'onopang'ono infusing, kuwonjezera vanillin. Ikani kirimu mu furiji.

Tsopano kupanga keke mtedza. Patsogolo mtedza kufunika nyembazo. Kumenya mazira ndi mtedza ndi shuga (kuwonjezera pang'onopang'ono). Zodabwitsa ndizakuti, ndi zofunika Pre-mwachangu mtedza. Tinafalitsa pa keke kuphika, kuphika pa 100 ° C kwa mphindi 40, ozizira.

Inu mukhoza kuyamba kusonkhana mankhwala. Dulani mkate chinkhupule m'magulu 2 ndi mafuta kirimu. Ngati nthawi yochepa, inu mukhoza impregnated ndi manyuchi zina, kotero keke adzakhala akusasanyika. Ikani nati pamwamba pa mkate ndi lubricates zonona. Ndiye - biscuit ndi kachiwiri - kirimu. Wosanjikiza komaliza ndi Meringue. Top mukhoza kuwaza ndi tchipisi chokoleti. Keke ndi wokonzeka!

Keke Kiev GOST

Ndipo tsopano tiyeni tiwone momwe tipange keke mfundo Kiev. Chinsinsi ndi mowonjezera yovuta, koma kukoma kwenikweni keke wotchuka zedi.

zosakaniza:

Mphesa zouma:
- shuga - magalamu 50;
- Mapuloteni - 235 gram;
- ufa - 45 magalamu;
- vanila - thumba;
- mtedza - 150 magalamu.

Pakuti zonona:
- Mafuta - 250 gram;
- 150 ml ya mkaka;
- mchenga Shuga - magalamu 200;
- konyaki - supuni;
- dzira;
- vanila shuga - thumba;
- Koko ufa - magalamu 10.

kukonzekera

Mapuloteni anafunika kupesa - kusiya maola 12 tsiku malo otentha. Tsiku lotsatira, kusakaniza akanadulidwa wokazinga mtedza (cashews kapena hazelnuts) ndi ufa ndi shuga (185 g). Ndiye kukwapulidwa mapuloteni anawonjezera shuga (50 g), vanillin. Lumikizani nati kulemera mapuloteni analimbikitsa.

Unyinji chifukwa ayenera linakwiriridwa mu awiri zastelennye pepala mawonekedwe. Kutalika kwa keke pa avareji akhale 2 masentimita, kutenga zosiyanasiyana m'litali (mwachitsanzo 20, 23 kapena 25 masentimita ndi 23 cm). Korzh, amene ali apo nakonza, mwana n'kuwaza mkate yotsirizidwa.

mikate wophikidwa imodzi kwa maola 2 pa 150 ° C. Ngati zimenezi sizingatheke, chifundo mapuloteni zinafunika aliyense keke payokha. Izi zachitika kuonetsetsa kuti misa sanali 2:00. mikate anamaliza kachiwiri kumanzere kwa maola 12-24, kotero adzakhala cholimba kwambiri dongosolo. Ndiye pepala akhoza kulekanitsidwa.

Kenako, konzani kirimu. Choyamba muyenera kupanga madzi. Kuti tichite zimenezi, kusakaniza dzira ndi mkaka. M'pofunika bwino kukhala analimbikitsa misa pamaso kuwonjezera shuga, kapena yolk adzakhala curdle. Kenako mthireni unyinji wa shuga ndi kubweretsa kwa chithupsa. Ndiye kuphika kwa mphindi 4. Atangomva thovu kuoneka ndi misa amakhala kugwirizana kwa mkaka Zachepetsedwa kukumbutsa - ndi madzi ali okonzeka. M'pofunika kuwathira mu mbale, ozizira ndi chikuto filimu. Batala kirimu ayenera ozizira, m'pofunika kugwedezeka pamodzi vanila mu kuwala kulemera. Pang'onopang'ono, supuni, kuwonjezera madzi, kukwapula osakaniza nthawi iliyonse. Tsopano tiyenera kupatukana magalamu 200 kulemera ndi kusakaniza ndi ufa koko, kumenya ndi chosakanizira a.

Kuwala kirimu ndi anawonjezera burande, whisk. Lalikulu mkate anaika pa pepala sera ndi mafuta ndi zonona kuwala. Keke anaika pamwamba wina, m'munsi undercut pa kukula kwake agwirizane keke. Kukolola ndi wolapa crumb mankhwala mbali topaka chokoleti kirimu pamwamba odula ndi kuwala. Mukhoza kusiya pang'ono kirimu azikongoletsa pamwamba, koma izi nkhani. Kuwaza crumb mkate mbali.

Mankhwala n'kofunika kukongoletsa chotsirizidwa candied zipatso kapena zipatso mu madzi. Keke ayenera utakhazikika kwa 2 hours pambuyo yokongola.