Calamari Chinsinsi khitchini lililonse

Nyanja amachita ife ndi mphatso zake. Ndipo pakati pa nyama zambiri nsomba tingaone. Iwo ali othandiza, thanzi, chokoma ndi zimakhalanso zotsika mtengo. Wa nsomba akhoza kuphikidwa mbale ambiri. Wokongola bwino calamari. Chinsinsi, amene amalola kuti mofulumira kupanga pogulitsira zakudya chachikulu mowa, Ndi yosavuta.

Kwa mbale muyenera asanu mitembo nyama ndi mazira asanu. Komanso ufa zofunika mu kuchuluka kwa magalamu 250, hafu yowala mabotolo mowa, mafuta ndi mchere. Lakufa bwino kutenga sing'anga-kakulidwe, 20 masentimita yaitali. Iwo ayenera kusamba bwino, kuchotsa pakati ndi mkati mwa chitin. Ndiye iwo ayenera kukhala mphindi zisanu choviikidwa mu madzi otentha, kuchotsa mitembo khungu ndipo kachiwiri awiri mphindi choviikidwa mu mchere madzi otentha.

Pambuyo pa "kusamba" nyama ayenera kuloledwa kuti kuziziritsa ndi kusema mphete. Tsopano inali kwa naomba pa. Pakuti m'pofunika kuswa mazira, yolks ndi azungu wogawanika. Mapuloteni ayenera kukwapulidwa mu thovu zofewa. A yolks wothira mowa ndi ufa mpaka yosalala. Kenaka yikani anamenyedwa dzira azungu ndi mchere kulawa.

Ndipo tsopano mmene kuphika calamari. Izi zimafunika chiwaya ndi pansi wandiweyani. M'pofunika kutenthetsa mafuta masamba ndi kutentha sing'anga. Ndiye mphete nyamayi choviikidwa mu naomba, mupatseni kukhetsa ndi kuzibweretsa izo pansi mu poto. Zidutswa za nyama ayenera kuikidwa pa mtunda wina ndi mzake, kuti amamenya si limodzi. Yokazinga calamari mpaka golide bulauni ndi kuchotsedwa ndi supuni slotted.

Koma iyi ndi njira yokhayo si mmene kuphika nyama mu naomba. Pali maphikidwe ambiri, ndi zosiyana kwenikweni kokha zosakaniza kwa naomba pa. Pano pali wina, umene muyenera mazira atatu, firii kotala chikho ufa, anyezi mmodzi, zokometsera "nsomba", tsabola, mchere ndi mitembo nyamayi okha. Ayeneranso parboiled, gwirani pang'ono mu madzi otentha ndi kuwonjezera ozizira. Ndiye kuchotsa khungu, kuchotsa zam'mimba ndi kusema mphete kapena n'kupanga.

Kenako yokonza naomba pa. Babu pakuti ayenera finely akanadulidwa ndi wothira mazira, mkaka, ufa. Ndiye, zikuchokera izi amafunika tsabola, mchere ndi kuwonjezera zonunkhira otsala ndi kusakaniza bwinobwino. Ndiye chidutswa chilichonse choviikidwa mu naomba ndi mwachangu mbali zonse. Ndipo nthawi zochepa iwo yokazinga, ndi lililonse limatisokoneza adzakhala calamari. Chinsinsi cha yosavuta imeneyi ndi mosavuta aliyense.

Koma njira ina momwe mwachangu ndi calamari. Chinsinsi akufanana ndi njira wakale kuphika nsomba. A kufunika kuno ufa naomba, wowuma, chachitatu cha galasi, mkaka galasi, dzira azungu awiri, ndi tsabola wakuda ndi mchere. naomba ndi yophika mu mphika yaing'ono. Iwo anagwirizana wowuma, ufa ndi mkaka ndi kusakaniza bwino. A mapuloteni zofunika tsabola, mchere ndi kumenya thovu. Ndiye iwo ayenera kuwonjezera kulemera ufa ndi kusakaniza onse mpaka yosalala.

Nkosafuna nyamayi fillets apatsira kukonzekera muyezo Kukuwotcha. Ndiko kuti, muyenera kusambitsana, peel ndi kuwiritsa mu mchere madzi otentha kwa mphindi zochepa. Ndiye mitembo ayenera kudula ndi choviikidwa chidutswa chilichonse mu naomba ndi mwachangu.

Komanso nyamayi Tempura Wapamwaba Chinsinsi limakupatsani kuphika ndi fondyushnitse. servings anayi a mbale kukhala ndi kilogalamu nyamayi ndi theka chimanga ufa, anafuna breading. A kwa naomba ayenera kutenga magalamu 200 ufa wa tirigu magalamu 300 a madzi, spoonfuls awiri a mafuta, dzira azungu awiri ndi mchere kulawa.

Nyamayi ayenera kudula mutizidutswa tating'ono ndipo aliyense breaded mu chimanga chakudya. Ndiye ife kukonzekera naomba. Chifukwa chaichi m'pofunika kusakaniza ufa ndi mchere ndi osakaniza ndi mafuta a azitona ndi madzi. Mapuloteni ayenera kumenya pamaso mapangidwe thovu khola ndi mosamala anawaika naomba ndi supuni zitsulo. Mafuta mu fondyushnitse anabweretsa kwa chithupsa. Ndipo zidutswa za nyama, chisanadze ankawaviika naomba, ukutsika mu izo. Mwachangu akhale mpaka golide bulauni. Kutumikira magawo ngati nyama ya mandimu ndi msuzi "Tartar".

Bon chakudya!