"Madona zala"

Popeza Ndikukumbukira - Ndakhala ankakonda wokoma, mwina kunja kwa atate wanga, nthawi zonse amanyamula mthumba maswiti wake. Choncho, nthawi zambiri amafuna kuchitirana nokha ndi okondedwa mitanda lokoma. Mmodzi wa amachitira ndimaikonda anali keke "madona zala". Ndinaphunzira mmene kuphika izo adakali mwana wasukulu. Koyamba, Chinsinsi zikuoneka zovuta, koma zoona palibe chosatheka, chabe chifukwa mayeso kwa lachinyengo pang'ono.

Kotero, kuti kuphika keke ndimaikonda adzafunika zinthu zotsatirazi:

• Mtanda - 300 ml ya madzi, paketi batala, magalamu 300 ufa wa tirigu ndi mazira 6;
• kirimu - mapaketi awiri a wowawasa kirimu ndi magalamu 200 a shuga. Azikongoletsa kutenga bala ina chokoleti.

Njira kukonzekera

Madzi kuvala moto, kuwonjezera pa batala (pa zikachitika nthano ndi margarine), kuyembekezera onse zithupsa. Kamodzi thovu kupita, kutsanulira ufa ndi mwachangu kusonkhezera kupewa apezeka anapanga. Ife tiri choux pastry. Timapereka kwa kuziziritsa kwa firiji, ndipo akuyesera kuyendetsa mazira pa nthawi.

Tsopano muyenera kuphika "akazi 'zala". Kuti tichite zimenezi, kutenga ndi Confectionery syringe kapena thumba (ngati si syringe, mungathe kugwiritsa ntchito phukusi la mkaka - kudula ngodya kuti bowo kudutsa lomwe kuti ndituluke mtanda), mudzaze ndi custard mtanda ndi Finyani oblong poloski- "zala" pa pepala kudzoza kuphika. Kuphika mu uvuni preheated mpaka golide mu mtundu.

Pamene onse "madona 'zala" okonzeka, inu mukhoza chitani zonona. Wowawasa kirimu ndi shuga kuphatikiza (by njira, mungathe kugwiritsa ntchito icing shuga ndi uzitsine vanila, ndiyeno nkutembenuka wowawasa kirimu ndi kukoma vanila).

Aliyense chala choviikidwa mu kirimu ndi kuwonjezera kwa mbale yaikulu ku woodpile a. Kuwaza ndi chokoleti grated, koko angagwiritsidwe ntchito. Awa anatembenuka "madona zala", mkate ndi wokonzeka.

Nthawi zambiri ine konse za sitolo anagula mikate, koma zokoma kunyumba pali chirichonse mu dziko, zonse zachilengedwe ndi okonzeka ndi chikondi.

Zodabwitsa ndizakuti, "akazi zala" - zingakhale osati mkate, komanso makeke. Ndipo kukonza mosiyana.

Kukonzekera chofunika magalamu 100 ufa, 4 mazira, magalamu 100 shuga, magalamu 50 batala (angathe mmalo mafuta kapena margarine masamba, ngati palibe batala).

Njira kukonzekera

Yolks dissociate kwa mapuloteni ndi whisk pamodzi ndi shuga (fluffy thovu ayenera kuchitika). Ife timathandiza ufa mu chakudya chochepa. Mapuloteni pamaso chikwapu mpaka thovu olimba, uyenera kukhala utakhazikika. Ndiye, yolk kulemera mosamala atchule mapuloteni, sikutheka akuyambitsa mwamphamvu, gululi ayenera kukhala yosalala. Ikani pa pepala kuphika pepala kuphika, ife odula ndi mafuta. The mtanda aikiwa mu thumba pastry ndi kupanikizika pa pepala mu mawonekedwe a n'kupanga. Mtunda pakati n'kupanga ayenera kukhala osachepera 3 cm, chifukwa masikono kutupikana. Top masikono mukhoza kuwaza ndi shuga. Kuphika mu uvuni mpaka golide mu mtundu. Zala ali anaphika kwa mphindi 15. Kotero, "madona zala" - makeke ndi mkate nthawi yomweyo. Komabe, iwo ndi maphikidwe zosiyana.

keke Izi Chili bwino ndi onse khofi kapena tiyi. ana A adzadya ndi mkaka. Cookies "madona zala" akhoza anagonjera mtundu uliwonse ngati zilowerere wowawasa kirimu - mukhoza kusonkhana keke "kamba" pamene zomatira Zachepetsedwa mkaka kapena mafuta kirimu - kupeza mkate. Zisanko ana a makeke amenewa akhoza kusonkhanitsa nyumba kapena chinachake, inu mumatenga kwambiri choyambirira.

Mzanga aphimbidwa makeke ndi chokoleti icing ndi kuwaza ndi flakes akuda kokonati - ana mwamtheradi chikondi maswiti izi. Komanso dziwani kuti mwana si lokoma stuffs yekha ndi umagwirira - chifukwa makeke inu anaphika nokha. Choncho kuphika raduyte ndi banja lanu! Sangalalani tiyi wanu!