Quick chitumbuwa

Mu m'badwo uwu wamakono, kumene nthawi ntchentche mofulumira kwambiri, ndipo masiku zonse zochitika kwa malire, ngati osachepera kwa kanthawi kuti asiye, kupuma, kumbukirani ubwana bwenzi a mayi anga fungo kuphika.

Pa nthawi ngati akufuna kuchita zinthu zachilendo ndi chokoma, koma kuti pamsonkhanowu anatenga pang'ono nthawi. Pa nthawi imeneyi, tizikumbukira kuti Chinsinsi zabwino - ndi amene mobwerezabwereza kufufuzidwa ndipo amafuna osachepera nthawi.

Zimaonekeratu chifukwa tsopano Umafuna maphikidwe kwambiri ndi manambala oyambirira a "mwamsanga." N'chifukwa chake lero ife kuphunzira mmene kuphika zokoma ndi, Chofunika kwambiri, ndi nthuza mwamsanga. Chinsinsi ichi imagwira, mukhoza kuphika chitumbuwa nkhomaliro pa sabata kapena kuti gome chikondwerero. Iye nthawizonse amayang'ana kwambiri.

Quick chitumbuwa, umene ndiri nawo tsopano ndikukuuzani inu, mkulu ndipo kwambiri airy, koma kukonza popanda kugwiritsa ntchito yisiti. mkate wathu adzakhala nyama ya nkhuku. Pakuti kunyumba abwino, ife ankaphika, minced nkhuku.

Izi mwamsanga nkhuku chitumbuwa - siginecha mbale aliyense wapabanja - onse oyamba ndi ozindikira.

Tiyenera mankhwala mayeso:

• 250 ga mayonesi;
• 250 ga kirimu wowawasa;
• 2 mazira;
• 1 h. L. koloko;
• 10 Art. L. ufa.

Pakuti kudzazidwa ndi, tiyenera:

• 500 ga nkhuku;
• 3 zidutswa za anyezi;
• wakuda tsabola, mchere.

Kukonzekera mwamsanga ndipo mosavuta, chifukwa ife musaiwale kuti lero mofulumira kuphika ndi nthuza, koma chokoma.

Sakanizani zosakaniza: wowawasa kirimu, mazira, mayonesi, soda, kuzimitsidwa mu vinyo wosasa, kuwonjezera ufa kumapeto kwa Chinsinsi. The mtanda adzakhala kutembenuka, monga zikondamoyo.

Tengani mawonekedwe. Keke adzauka kwambiri, choncho lubricates pansi ndi mbali batala. Thirani pansi mayeso nkhungu theka, ndiponso za yalidwa pa stuffing pamwamba. Popeza mtanda tili madzi, nkhuku minced ndi anyezi kufalikira mu mawonekedwe a mikate lathyathyathya nyama.

Yesani kuika mu stuffing anapotoza belu tsabola (ichi ndi njira chaka keke). Musaiwale kuika zonunkhira minced ndi zambiri anyezi, ndiye iwe kudzazidwa yowutsa mudyo ndipo chonunkhira, chabe Yum. Lembani pamwamba pa mtanda otsala ndi kulitumiza ilo mu uvuni. Ng'anjo adzakhala pafupifupi 50-60 Mphindi pa kutentha 180-190S.

Keke adzauka kwambiri pa kuphika, koma pamene ine ndaima mmwamba mu mlengalenga, zikukhazikitsa pang'ono. Mwa njira, ndi chokoma, ndi tsiku lotsatira, ngati iye amakhala, kumene.

Kodi kusala ndi zabwino cheesecake kwa nthawi yonse! Ndipo onse chifukwa iye ndi chinsinsi, amene ndi zachilendo chochuluka mayeso. Komabe, onse mu dongosolo.

Tiyenera mankhwala:

• vanillin;
• 1.5 makapu a shuga;
• batala - 150 ga;
• . 1 H supuni koloko;
• 2 makapu ufa.

RT mix batala ndi shuga. Add hydrated koloko, vanila ndi ufa, sakanizani zonse bwinobwino. Kuyambira zosakaniza awa ife tifika friable mtanda.

Tsopano kukonzekera kudzazidwa: kutenga makilogalamu 0.5 wa curd ndipo pakani ndi kapu theka la shuga, kutumiza mazira 3 ndi kusakaniza. Timatenga mtundu wathu, dzola mafuta ndi mafuta ndi kulitumiza ilo kwa theka mayeso chochuluka. Ndiyeno nkutembenuka curd kudzazidwa, ndiyeno kachiwiri muyenera mtanda (timaika pamwamba wosanjikiza).

Ife tikutumiza mawonekedwe mu uvuni, preheated kuti 180-190S, ndi kuphika mpaka anachita. Fufuzani ndi ndodo matabwa. Ife yummy weniweni!

Ndipo pali wina wodabwitsa mwamsanga kupanikizana tart. Oyenera kudzaza kupanikizana apurikoti, yamatcheri, maapulo ndi ngakhale BlackBerry.

Tiyenera:

• ufa - 300 ga;
• . Kuphika Mikate ufa - 1 tsp;
• shuga - 1 chikho;
• margarine - 120 ga;
• mazira - 2 zidutswa;
• Kupanikizana - 200 ga;
• mchere.

Kuphika - chabe! Tengani ufa, kuwonjezera kwa iwo shuga, kuphika ufa ndi mchere. Koma margarine chisanafike anatumiza mufiriji, chabe kabati ndi kuwonjezera kwa mtanda, amene ayenera mosamala knead.

Kutentha uvuni 200 ° C chofunika, ndi mawonekedwe, pambuyo zikopa anaika, wothira mafuta. The mtanda ayenera kuikidwa wogawana, musaiwale kuchita bumpers. Siyani mtanda kwenikweni n'kupanga openwork kuti adakonzeka kupanikizana wathu mwamsanga tart. Ikani mtanda pamwamba pa kupanikizana, ndi pamwamba n'kupanga malo mayeso latisi a. Kuphika limatenga 40 Mphindi, kenako mchere pomwepo wokonzeka kudzatumikiridwa.