Kodi kuphika mpunga ndi ng'ombe?

Mankhwala Ngakhale Table nyama si zofunika kuphatikiza ndi mbewu monga chimanga aliyense. Komabe, pali zambiri maphikidwe imene zigawo zikuluzikulu zimenezi ntchito pamodzi. Mwachitsanzo, mpunga ndi ng'ombe ndi maziko mbale ambiri. Monga ulamuliro, ambiri a iwo a zakudya kum'mawa. Pothandizira tikhoza kuona options ena osangalatsa osakaniza zabwino mwa zakudya zimenezi.

A pilaf zokoma

Mbale wotchuka kuphikira amene angagwiritsidwe ntchito mpunga ndi ng'ombe, ndi "risotto". M'dziko lililonse Asian, izo amadziwa kuti mkazi aliyense. Kuti iye amaphunzira kuyambira ali mwana.

Kuphika pilaf mosavuta. Ntchito tikusowa cauldron ndi zotsatirazi mankhwala chachikulu:

Pa 1 makilogalamu mpunga magalamu 500 ng'ombe magalamu 150 adyo, 300 ga kaloti ndi anyezi, mchere wolemera magalamu 10. magalamu 20 a mafuta mpendadzuwa ndi 2 gm ya tsabola wakuda.

Bwino kukonzekera pilaf, muyenera kuchita zotsatirazi:

1. Chinthu choyamba chimene muyenera kusambitsana nyama, ndiye kudula mutizidutswa tating'ono ting'ono.
2. Kazan kuvala moto amphamvu ndi kutenthetsa mafuta mu izo.
3. Kuwonjezera nyama ndi mopepuka mwachangu mu otentha mafuta pa mphindi zisanu.
4. Anyezi mosintha kutha ndi kutsanulira nyama. Zamgululi mwachangu pamodzi wina mphindi zisanu.
5. Kaloti bwino kusema n'kupanga ndi kuwonjezera ketulo pamodzi ndi tsabola ndi mchere. Zamgululi Kusakaniza ndi kusiya simmer kwa mphindi 20 pansi pa chivindikiro mwamphamvu ophimbidwa.
6. Kuzilingalira Muzitsuka bwino.
7. Garlic wamuwisi katungulume, kokha masamba pamwamba. Disassemble mano munthu Sikuti.
8. Adyo ndi kuika mu nyama otentha ndi kudzaza lathyathyathya wosanjikiza onse a mpunga
9. Thirani mankhwala ndi madzi kuti mlingo wake anali wapamwamba ndi masentimita angapo.

Pambuyo pake, lawi igwirike yochepa. Ndi kokha kudikira mpaka madzi onse odzipereka. Mpunga ndi ng'ombe kwa mbale - basi zosakaniza wangwiro. Ndipo ofunitsitsa Pankhaniyi limapezeka pafupifupi nthawi imodzi.

zongopeka Asian

oyang'anira zophika Oriental chikondi kuyetsa. Kawirikawiri chifukwa cha ndege zoterozo zapamwamba analandira watsopano, mbale chidwi kwambiri. Maziko a iwo, monga ulamuliro, mpunga ndi ng'ombe. Izi kabwerebwere tandem akatswiri musayese kuwononga. Mwachitsanzo, mbale, chimene chimafuna:

Pa theka chikho zakutchire ndi bulauni mpunga osakaniza magalamu 300 ng'ombe chidale, 800 Botolo la madzi, 1 ngolo Chibugariya ndi tsabola wowawa, magalamu 100 teriyaki msuzi, 3 chive, 4 nthenga wobiriwira anyezi, mchere magalamu 10 a ginger, magalamu 50 masamba mafuta ndi pang'ono zitsamba mbewu.

The ndondomeko kuphika imakhala njira zinayi:

1. Choyamba payokha mu poto pa moto wochepa kwa mphindi 30 ndi chivindikiro ndi kutsekedwa china chotulutsa mkuyu.
2. Amangosankha kudula onse zosakaniza.
3. Pa poto Frying kuti mwachangu mu mafuta wosweka chilli tsabola, garlic ndi ginger wodula bwino lomwe.
4. Ng'ombe kusema n'kupanga ndi kuwonjezera masamba. Poonetsa pafupifupi lawi mwachangu zakudya mpaka browns nyama.
5. Kuwonjezera akanadulidwa belu tsabola, dikirani Mphindi 5, kenako lowetsani zina mankhwala.

Pambuyo maminiti ena asanu ndi moto adzakhala kutali ndi kutumikira mbale ku gome.

flavored msuzi

Mu Georgia, nyama ndi mpunga kuphika supu zokoma. Dzinali zachilendo ndi bwino kuti ambiri. Chinsinsi kharcho tingachipeze powerenga ndi ng'ombe mpunga ophatikizapo bwino miyambo national wa oyang'anira zophika m'deralo.

Pakuti msuzi izi muyenera:

A chikho kachitatu yaitali tirigu mpunga 0,5 makilogalamu a ng'ombe, 20 ga mchere, masamba 2 Bay, adyo cloves 5, wachitatu supuni wofiira otentha tsabola, 2 anyezi, kotala supuni duwa polstakana walnuts (woyeretsedwa), supuni 2 tkemali ( kapena kagawo tklapi 10x10 masentimita) pa mtanda 1 ndi ya parsley cilantro, 2/3 supuni ya tiyi ya mapira wosweka ndi kotala supuni duwa.

Kukonzekera imayamba ndi msuzi wa nyama:

1. Choyamba, ng'ombe ayenera kudula mutizidutswa tating'ono, kuti pindani iwo mu mphika kwambiri, kuwonjezera madzi onse (2.5 malita) ndi brew maola 2 nthawi kuchotsa mosalekeza chithovu chifukwa. Ngati kuphika akutengedwa tklapi, ndiye panthawi ino m'pofunika yomweyo kudzaza ndi madzi otentha. Ndiye kutha kwa nyama kuphika, adzakhala ndi nthawi kuti afewetse kwathunthu ndi kuwasandutsa nsima.
2. Kuwonjezera tkemali (kapena tklapi).
3. Pambuyo kukonzanso lembani otentha milled anyezi.
4. mphindi khumi kenako, kulowa chisanadze otsukidwa mpunga. Iwo ayenera kukhala oleza phoso mapeto a kuphika anali wofumbutuka.
5. Patatha mphindi 10, kuwonjezera mtedza ndi adyo. Poyamba ayenera nyembazo. Mukhoza kugwiritsa ntchito blender kapena zidina ochiritsira.
6. Pambuyo otentha mankhwala ayenera Kuphika zosakwana kotala la ola pa moto wochepa.
7. Lowani zosakaniza otsala kupatula wobiriwira.
8. Patapita mphindi 6-7, mukhoza Add parsley akanadulidwa ndi cilantro. Tsopano nkhani mphika ayenera simmer kwa mphindi ina 5, ndi moto adzakhala kutali.

Mbale ndi pang'ono. Iye ankafunika Mphindi 10 okha adzapatsa. Chopatsa thanzi msuzi akutembenukira, lakuthwa ndi chokoma.

Mpunga ndi nyama ndi masamba

Kuti mbale anali osati zokoma, komanso zothandiza, m'pofunika kuti aziona ngakhale zigawo zake. Nyama amadziwika kuti agwirizane bwino ndi pafupifupi masamba iliyonse. Zimenezi zingakuthandizeni kusankha chakudya njira ina mmene kuphika mpunga ndi ng'ombe.

Ntchito ayenera poto yekha. Komanso, mankhwala zotsatirazi zofunika:

magalamu 300 ng'ombe chikho cha mpunga, ¼ gawo kabichi, karoti 1, mchere, theka mababu 60 Botolo la masamba mafuta, tsabola wofiira ndi anyezi.

Konzani mbale muyenera mu masiteji:

1. Choyamba, nyama ayenera kudula mutizidutswa tating'ono ting'ono, kenako mopepuka mwachangu iwo mu mafuta otentha.
2. Kuwonjezera karoti, ya mnofu pa grater, ndipo anyezi mosintha akanadulidwa.
3. Kuyamwa ong'ambika kabichi, mchere ndi tsabola pang'ono. Tiyenera kupereka mankhwala abwino kuzimitsa.
4. Kuyamwa mpunga, kuthira madzi onse ndi kuphika mpaka evaporation wathunthu wa madzi.

Zitsamba ayenera zidzawonjezedwa pa mapeto, kuti bwino nyamukani kukoma kwa chakudya steamed.

zipangizo zoyendera magetsi kuthandiza

Mu multivarka ng'ombe ndi mpunga akukonzekera wosavuta. Childs, dongosolo lonse akutenga zosakwana ola. Ndipo zofunika kukonzeketsera monga kuyambira zosakaniza:

magalamu 200 ng'ombe chidale 1 karoti, 50 g mpunga steamed, 1 anyezi, teaspoonful chilengedwe condiment magalamu 50 masamba mafuta ndi zitsamba.

The ndondomeko ya mbale kuphika:

1. Osambitsidwa ndi nyama diced apangidwe mu mbale Multivarki, anapereka "Hot" mode ndi kuphika kwa mphindi 10 ndi yogwira mtima nthawi zonse.
2. Kuwonjezera kaloti grated, finely anayamba kugwa anyezi ndi kupitiriza mwachangu kwa pafupifupi 5 Mphindi n'kofunika kwambiri kuwunika kuti mankhwala onse mwachangu wogawana.
3. Kuphimba mpunga onse, kuwonjezera zokometsera ndi kutsanulira kapu ya madzi. Tsopano pakubwera nthawi yovuta.
4. Kutseka chivindikiro mwamphamvu anaika "othetsa" mode.

Patatha mphindi 25, powerengetsera adzakhala kuchenjeza kuti mbale ali okonzeka. Tsopano izo zikhoza kufalitsa pa mbale ndi kukongoletsa ndi atsopano zitsamba.

Mbale ndi nyama minced

Kodi wina kuphika mpunga ndi ng'ombe? Chinsinsi akhoza wosalira pogwiritsa ntchito nyama mu mawonekedwe a nyama. Izi kwambiri atsogolere ntchito ya Hostess lapansi. Ndipotu, ndi mankhwala woyengeka opareshoni kwambiri msanga ndiponso mosavuta. List of zosakaniza Pankhaniyi adzakhala zotsatirazi:

180 gram wofiira mpunga "rube" magalamu 360 a pansi ng'ombe, mchere 7,8 gram, 3 anyezi, magalamu 100 anyezi, makapu 2.5 wa madzi oyera, magalamu 3.2 wa osakaniza tsabola, Bay tsamba, magalamu 55 masamba mafuta ndi 3 nandolo allspice.

Pankhaniyi, ntchito ikuyamba ndi yokonza mpunga :

1. Choyamba, tiyenera rinsed kangapo, kenako kuloza mu mphika, kuwonjezera madzi ndi chithupsa kwa mphindi 40. Mwamsanga pambuyo otentha mankhwala mukufuna kuwonjezera mchere. Wokonzeka mpunga ayenera kuperekedwa Mphindi 20 kuima kotero iye sakanakhoza kufika chikhalidwe.
2. Akanadulidwa anyezi mu Frying chiwaya ndi mwachangu ndi mafuta, mchere ndi kusakaniza tsabola.
3. Kuwaphunzira kaloti grated ndi kusonkhezera kwa mphindi 5 pokonza mankhwala onse pamodzi.
4. Lowani stuffing ndi kuphika nkhani Mphindi 20 pansi chivindikiro cha.
5. Kumapeto kwa mphindi 3-4 kuika zonunkhira (allspice ndi Bay tsamba). Ndiye iwo ayenera kuchotsedwa.
6. Phatikizani mpunga ndi nyama stewed ndi kupereka mankhwala kuima kotala la ola. Pankhaniyi moto ayenera kale iyimitsidwe.

Tsopano mukhoza kutumikira mbale ku gome ndipo onetsetsani kuti ndithu kusangalatsa aliyense.

An njira zina

Anthu ena amakhulupirira kuti nyama msuzi ayenera muli mbatata. Pofuna kusintha makhalidwe awo, kukonzekera kunyumba, mungagwiritse ntchito ndithu alipidwa Chinsinsi kharcho ng'ombe ndi mpunga. Pakuti chofunika:

magalamu 400 ng'ombe, kupatula ½ chikho cha mpunga, 2 mbatata, tomato, zonunkhira (adyo, tsabola, Khmeli Suneli, Bay tsamba, mchere) magalamu 60 phwetekere phala ndi Basil pang'ono.

Cook msuzi imeneyi ndi lophweka:

1. Chinthu choyamba chimene muyenera kuwiritsa nyama. Pambuyo pake, m'pofunika kuchotsa ng'ombe ndi msuzi - kupsyinjika.
2. Payokha, zilowerere mpunga. Croup sayenera pathupi.
3. Mbatata kudula mutizidutswa tating'ono mwachilungamo lalikulu.
4. Msuzi wiritsani kachiwiri ndi kuwonjezera phwetekere ofotokoza, wopangidwa mwa pasitala ndi tomato.
5. Lowani mbatata ndi mpunga ndi kuphika supu mpaka kuphika zakudya izi.
6. Pomaliza, kuwonjezera zokometsera ndi zitsamba.

Pamaso ntchito, onetsetsani kupereka msuzi kumva.