Atsopano kirimu ndi mikate zokongoletsa

keke aliyense ayenera yomalizidwa fano. Ndiko kuti, ayenera azikongoletsa. Izi zingathe kuchitika m'njira zosiyanasiyana, ntchito zosakaniza osiyana ndi creams. Nthawi zambiri ntchito kuphikira kirimu kirimu. Iwo ali wowawasa kukoma ndi bwino ndi shuga. Posachedwapa, ntchito yokonza zina mwa zakudya keke ntchito creme fraîche. Kodi ndi ndi kumene ntchito?

Creme fraîche - ndi thovu mkaka mankhwala lili peresenti 30 mafuta. N'chimodzimodzinso kugwirizana kwa kirimu. Chopangidwa kuchokera ku mkaka wa ng'ombe. Mu kapangidwe kake ndi zotheka pamaso pa sucrose (zosaposa 15%).
Creme fraîche Kodi kulawa wabwino, kukhala acidity pang'ono. Nthawi zina n'zotheka kuona kukoma nutty. Ndi wokongola wokoma. Ntchito yokonzekera soups, sauces. Komanso anawonjezera kuti zonona, confectionary.
Mbali khalidwe la mankhwala ndi kuti si kupanga floc pa Kuwonjezera chakudya chotentha. Iwo chogulitsidwa mawonekedwe chochuluka, komanso ndi zosakaniza zosiyanasiyana. Mwachitsanzo, n'zotheka kuwonjezera pa adyo, parsley ndi zonunkhira zosiyanasiyana. Nthawi zina wothira gelatin.

Kudziwa zimene creme fraîche, mukhoza kupita maphikidwe imene imagwiritsidwa ntchito. Taganizirani embodiments wa ntchito pokonza creams.
Konzani Berry mkate kapena chitumbuwa, ntchito creme fraîche. Mayeso, tiyenera magalamu 115 a mafuta magalamu 150 shuga, mazira atatu magalamu 200 ufa wabwino, mchere ndi theka supuni ya vanila tiyi.

Batala ayenera kukhala ofewa, kotero muyenera choyamba kuchotsa izo kwa firiji. Kumenya ndi mchere ndi shuga mpaka osakaniza amakhala zobiriwira kwambiri ndi ofanana ndi zonona. Ndiye, akuyesera kuyendetsa mazira mmodzi pa nthawi, kupitiriza ndondomeko kumenyedwa. Yikani vanila. Pre-kufunika asiyanitse ufa (kwa ophika buledi ili ndi mpweya kwambiri). Kenaka yikani pang'onopang'ono kwa mtanda. Onse timacheza mosamala.

Tengani mawonekedwe anakhumba ndi kudzoza ndi mafuta poterera. Kufalitsa mtanda yophika mu izo ndi kupanga ledges pogwiritsa ntchito tsamba Confectionery.
Tsopano tiyenera kukonzekera zonona. Kuti tichite zimenezi, kutenga magalamu 200 creme fraîche (nkotheka) magalamu 50 shuga, mwatsopano kapena atapanga zipatso yamatcheri (iwo kale thawed), limodzi dzira, shuga bulauni (supuni 2) ndi ufa shuga yokongola. Tengani shuga, mazira ndi creme fraîche ndi whisk bwino. Ndiye kutsanulira osakaniza ili pamwamba pa mtanda. Wosanjikiza lotsatira kufala yamatcheri. Kuwaza ndi zofiirira shuga.

Keke kuphika mu uvuni chipinda kwa ola limodzi, atagwira kutentha pafupifupi 180 madigiri. Ndi nthawi iyi mkate ndi kugula mtundu golide ndi thicken zonona. Pamwamba pa keke muyenera kuwaza ndi ufa shuga. Kutumikira ayenera kukhala ozizira. Likukhalira mbale wosakhwima. Kuwala asidi, amene amapereka iye yamatcheri likugwirizana wofatsa kwambiri kirimu.

Ngati simungathe kupeza m'masitolo creme fraîche, tiyenera kukhala kunyumba. Kuti zimenezi zitheke tiyenera kutenga 500 ml lolemera kwambiri kirimu (35%) ndi 4 supuni yogurt popanda zina zilizonse. Yogurt akhoza m'malo wowawasa. Sakanizani zosakaniza awiriwa ndi kusiya firiji kwa tsiku. Kirimu ayenera thicken. Pambuyo pake, kuchotsa yomalizidwa kirimu atsopano mu firiji. Ife ntchito pa zolinga zina, oyenerera.

Ngati mukufuna yocheperako kuchuluka kwa mankhwala, ife kuchepetsa onse zosakaniza kufanana lamanja.

Chokongoletsedwa mkate ndi kirimu - si wokongola kokha, komanso zokoma. Ngati inu kuwonjezera zipatso zosiyanasiyana, kosangalatsa wapadera adzaoneka nkhaniyi. Creme fraiche angagwiritsidwe ntchito ngati interlayer. Pamwamba pa keke akhoza chokongoletsedwa ndi kirimu kapena mtundu wina wa kanjedza ku utomoni wonunkhira lapansi. Chinthu chachikulu ndicho kuti azichitira chokoma.