Chinsinsi "Kharcho" ng'ombe, kapena Classic Chijojiya zakudya

Tinganene mosakayika kuti msuzi "Kharcho" - ndi wotchuka mbale wa zakudya Chijojiya. Mwina osati anthu ambiri ayesetsa, koma tamva za iwo pafupifupi onse. Gululi Chinsinsi tingachipeze powerenga "Kharcho" ng'ombe, kukonzekera ndi wosavuta. Koma chachikulu "yosangalatsa" ndi ya zonunkhira. Pano pali pakani iwo. Kugula iwo akhoza kupindula mu zaka zochuluka tikukhala, ife ndi kulimbika kuti nditenge mwayi kuphika chinthu choopsa kwathunthu, koma ndi woyenera ndi yofunika kwambiri.

Chinsinsi "Kharcho" ng'ombe msuzi akuyamba kuwira. Kuti tichite zimenezi, muyenera chabe kuwonjezera La zidutswa mundi wa ng'ombe nyama yankhumba mu chiwaya cha madzi ozizira ndi simmer kwa ola limodzi, osati kuiwala kuchotsa chithovu kupanga. Mafuta akhale wakuda ndi mandala. Kenaka yikani mizu akanadulidwa (kaloti ndi udzu winawake), ndi kuwapatsa chithupsa. Kuwonjezera anyezi payokha wokazinga, mpunga, finely akanadulidwa tomato, walnuts wophwanyidwa. Ndipo tsopano zofunika kwambiri msuzi tkemali kapena tklapi (acidic kudya). Chimodzi mwa zakudya zimenezi muyenera ndithudi kuwonjezera kwa msuzi wanu, chifukwa ndi wokoma ndi wowawasa kamvekedwe ka nthuza zonunkhira, komanso bwino, ndithudi, kupereka "Kharcho" ngati kukoma wapadera. mphindi zisanu mpaka wachifundo ayenera kuwonjezera zonunkhira, adyo ndi mapira. Perekani msuzi ndi Brew pang'ono ndi kutumikira.

Chinsinsi "Kharcho" ng'ombe, nkhosa kapena nkhumba sangathe kulingalira popanda khalidwe, zokometsera fungo. Ndicho za izo ndipo ayenera kulankhula mosiyana. Mugule chabe thumba ndi mantha 'Kharcho "lolembedwa. Inu mukhoza kupita ku msika ndi kudalira ogulitsa zonunkhira. Ndi yaikulu ngati inu muli mwayi ndi iwo adzagulitsa la ku Georgia kapena Chijojiya, kapena munthu amene amadziwa mmene ayenera fungo "Kharcho". Ngati ndinu unlucky, osakaniza zokometsera adzayenda zawo. Kuti tichite zimenezi, muyenera 10 nandolo wakuda tsabola, supuni awiri a pansi savory (osati kusokonezedwa ndi thyme, ndi zomera chosiyana), pa polviny supuni pansi mapira ndi tsabola wofiira, teaspoons awiri "anakweranso-suneli", angapo masamba Bay.

Tsopano m'pofunika amatchula Chinsinsi "Kharcho" mfundo Ng'ombe. Popeza kuti zinali sanali kutsatira malamulo a soups waukulu, msuzi kuti akhale ndendende theka. mbale wandiweyani. Choncho, pamwamba ya zitsamba muyenera kukhala okonzeka, kenako ntchito:

- 2.5 malita a madzi;

- 700 GR. ng'ombe brisket;

- 100 GR. mpunga;

- 0,5 makapu kuuluka walnuts;

- 5 supuni kapena tkemali chidutswa tklapi, kanjedza kakulidwe;

- 2 tomato;

- 4 anyezi;

- 1 karoti;

- 1 ya parsley mizu.

Chijojiya msuzi wa ng'ombe, maphikidwe ndi zithunzi chabe ndisefukira pa Tsambali, ambiri chatsekedwa "Mutu" kokha chifukwa kukoma koona kwa iwo mophweka sankadziwa mbale. Koma sayenera kuchita mantha. Muyenera kuyesa, ndipo mudzakhala wotsimikiza kuphika "Tataryahni" kapena msuzi "Arta". Georgia zokometsera zakudya khalani yakeyake zonunkhira lapadera, ngakhale maganizo a ambiri, unsharp. mbale Chijojiya wa ng'ombe ndi chithunzi magazini kuyang'ana kulakalaka kwambiri. Yesani kuphika iwo, kuchitira okondedwa awo. M'kupita kwa nthawi, akuchitira wanu skilful zophikira chipatso. Zabwino zonse.