Kodi kukhala wa nthochi: maphikidwe, zithunzi

Mwina anthu ena amaganiza kuti iwo akhoza kudya zipatso yekha mwatsopano, tiyeretse iwo ndi peel ndi. Komabe, zimenezi si zoona za chozizwitsa kunja kuphika kwambiri zakudya zokoma ndi wathanzi zimene kukometsera chikondwerero ndipo tsiku ndi tsiku tebulo. Mfundo kuti mukhoza kupanga nthochi, tikambirana zinthu wathu. Tikukhulupirira kuti maphikidwe izi ndi zothandiza kwambiri, chifukwa tsopano nthochi anagulitsa m'sitolo kudzilungamitsa kulemekeza, kupatula iwo sali mtengo kwambiri.

keke nthochi

Kodi tingatani kwa nthochi mu malo oyamba, choncho keke wokoma kwa tiyi kapena m'mawa khofi ndi mkaka! Kudzatenga akonzedwa angakwanitse kwambiri mankhwala, ndi kulawa likukhalira - Yum!

Zosakaniza: angapo mazira magalamu 100 a shuga, kapu ya yogurt, atatu sing'anga-kakulidwe nthochi, magalasi (mwina pang'ono), ufa wa tirigu, soda pa nsonga ya mpeni. Ngakhale kuti kumupaka amatha kuumba kuphika amafuna pang'ono masamba mafuta. Ndipo anthu okonda zonunkhira mukhoza kuwonjezera uzitsine sinamoni ndi shuga vanila, nutmeg ndi ginger wodula bwino (koma inu simungakhoze kuwonjezera, ndipo kotero ayenera yummy).

kuphika wayamba

1. Whisk mazira ndi shuga, ndithu mosamala akusisita mankhwala.
2. Yikani yogurt ndi kusakaniza.
3. Nthochi katungulume ndi phala, monga mphanda.
4. Kuwonjezera nthochi mu osakaniza ndi bwino losanganikirana.
5. Ife timathandiza ufa ndi knead kachiwiri. Iwo ayenera pafupifupi homogeneous misa wandiweyani ndithu, koma kuti akhoza adzakhetsedwa mu mawonekedwe, osati kuloza.
6. Konzekerani chidebe chifukwa adzaphika mafuta ndi masamba mafuta ndi kutsanulira zambiri nthochi.
7. Ikani mu preheated uvuni 160 ndi kuphika mpaka wachifundo (ola).

Tip: The pamwamba ndi pafupi yomalizidwa mkate ndi nthochi, mukhoza kutsanulira chokoleti misa. Kophweka kwambiri kusungunula bala la chokoleti wabwino m'dima pang'ono madzi. Zingakhale bwino ngati kukoma akadali wakuda ndi mtedza kapena zouma. Izi adzapereka yomalizidwa mbale zest kwambiri. Ndipo inu mukhoza kukongoletsa ntchito yanu zophikira la magawo a zipatso. Pano pali lomwe chingapangidwe kuchokera ku nthochi msanga, ngati alendo kale otchedwa ndi pafupifupi pakhomo. Komanso, ngati mbale ophweka akhoza kupita masana tiyi kapena mmawa khofi.

Banana curd casserole: kuphika mwamsanga!

Izi lalikulu mwina kuti chingapangidwe kuchokera ku nthochi ndi kanyumba tchizi - kusokonezeka wabwino ndi kukoma, ndi chomasuka yokonza. Ndipo thanzi, iwo amati, kwambiri!

Tiyenera: a nthochi, ndi kozungulira (pafupifupi paundi) tchizi mtima, awiri spoons lalikulu la semolina, kapu theka la shuga, kapu theka la wowawasa kirimu ndi batala pang'ono kwa kumupaka zisamere pachakudya. Mwina mwazindikira, casserole izi zakonzedwa popanda nawo zosakaniza monga mazira. Kumlingo zikhoza kuganiziridwa mbale zakudya.

kuphika wayamba

1. Sakanizani shuga ndi kanyumba tchizi ndi semolina. Tip: ngati apezeka tchizi kilned, ndiye inu mukhoza kuwonjezera amsupuni madzi (osati msika) wowawasa kirimu.
2. Banana m'pang'ono pomwe ndi mphanda kapena blender a.
3. Powonjezera ndi zipatso zosowa mu osakaniza okonzeka la kanyumba tchizi ndi shuga ndi semolina. Onse Kusakaniza bwino.
4. Fomu blanketed ndi zojambulazo kapena zikopa ndi mafuta ndi mafuta pang'ono. Ikani misa mu mbale. Ikani muchikombole (kapena amatha kuumba zingapo zing'onozing'ono) mu uvuni bwino mkangano (180-190 ° C) ndi kuphika kwa theka la ola ndi maminiti forte- pafupifupi.
5. Ndiye kutenga mankhwala, ndipo lubricates pamwamba wowawasa kirimu. Timaika mu uvuni ndi kuphika kwa mphindi wina 15-20 ndi. Komabe, kwa anthu amene amaopa zopatsa mphamvu, mfundo yomaliza angathe kuthetsedwa ndi otsika-mafuta kanyumba tchizi kutenga.

Chokoma casserole wokonzeka. Ichi ndi chitsanzo chabwino cha zimene chingapangidwe kuchokera ku nthochi chikwapu dzanja ndi kudya ndi zothandiza. Ndipo chidutswa otsiriza malangizo: ndi bwino kuti ukhale pansi, osati kukoka kuchokera zojambulazo, monga izo ziriri mu ozizira bwino wapadera.

Kukazinga zipatso?

Kodi Nthochi akhoza mwachangu ndipo kudzakhala chokoma kwambiri? Inde, maganizo a amene ayesa izi azichitira chokoma. Komanso, ndi chakudya wapatali mphamvu! Ndi chitsanzo chabwino cha zimene zikhoza kuchitika kwa nthochi mofulumira kwambiri, ngati musawope zatsopano zophikira. Nthochi bwino kutenga kale overripe (ndi wakuda pa khungu ndi zofewa mkati). Zimafunika wabwino sanali ndodo Frying chiwaya ndi batala kwa Frying.

kuphika wayamba

1. Nthochi ayeretse. Kumayambiriro kwa aliyense wodulidwa mu theka crosswise. Kenako, pamodzi aliyense odulidwa akadali bwalolo.
2. Mu Frying poto kusungunula batala.
3. Mu mbale okonzeka kufalitsa nthochi mbale (Zodabwitsa ndizakuti, monga zosinthika ndi n'zotheka kudula masamba mu magawo transversely), kotero kuti iwo musakhudze mzake.
4. Mwachangu pa moto sing'anga mbali iliyonse mpaka golide bulauni (pafupifupi mphindi 2).

Kunapezeka yosavuta ndi wathanzi mbale - mchere wa nthochi. Kodi tingatani kuti kukongoletsa? Pakani matailosi chokoleti wabwino ndi kuwaza ndi sliced wokonzeka. Ndipo, inu mukhoza kuitumikira ndi vanila ayisikilimu: kukoma bwino pamodzi.

Kodi kukhala ndi nthochi ndi mkaka?

Inde, zobiriwira chokoma zikondamoyo! Iwo anapanga zosavuta kusamalira ngakhale woyamba kuphika. Ndipo musaope kuti udzayaka! Zikudalira poto: iwe uyenera kutenga yaing'ono, pancake, ndi ❖ kuyanika sanali ndodo. Ndiye bwino basi.

Zosakaniza: 2 lalikulu ndi kucha kwambiri nthochi (zofewa mkati), kapu theka la shuga, mchere pa nsonga ya mpeni, chikho ufa, mazira atatu, kapu mkaka, angapo supuni ya masamba mafuta.

kuphika wayamba

1. Nthochi katungulume ndi bwino phatikizani foloko.
2. Mazira ndi shuga mu mbale, anam'menya ndi thovu osiyana.
3. Powonjezera ankangodzigwera nthochi, ndiye ufa ndi whisk mpaka yosalala (n'zotheka mu blender a). Musaiwale kuti kuwonjezera pa mtanda - iwo ayenera madzi - mchere pa nsonga ya mpeni ndi pang'ono masamba mafuta (makamaka azitona).
4. Umafunda poto ndi pang'ono afewetsedwa ndi mafuta. Zikondamoyo mwachangu luso chikhalidwe - kuchokera ku mbali zonse pa moto sing'anga.

zikondamoyo zokoma okonzeka. Ichi ndi chitsanzo cha zimene chingapangidwe kuchokera ku nthochi. Chinsinsi cha mmene mbale Russian ndi pophika kunja ndi yosavuta, muyenera bwinobwino kusakaniza zigawo zikuluzikulu. Anthu amayi amene nthawi zonse kupanga zikondamoyo, kupirira ndi chakudya chatsopano pa chimodzi ziwiri zitatu!

Kodi kukhala nthochi ndi maapulo?

Ndipotu, ndi Kuwonjezera wa zipatso kunja akhoza kuphikidwa ambiri odziwika ndi chikhalidwe mbale ya dziko lathu. Kodi kukhala nthochi zokoma ndi maapulo, choncho cheesecakes! nthochi A inachenjeza mbale humdrum kukoma wapadera ndi wopanga kapangidwe zachilendo.

Zosakaniza: angapo mazira, muyeso umodzi wa kanyumba tchizi, mchere pa nsonga ya mpeni, kapu theka la shuga, nthochi awiri, maapulo awiri, ufa - angapo spoons ndi ena falitsani zooneka cheesecakes. Ndipo mafuta masamba kwa Frying.

kuphika wayamba

1. Nthochi kuyeretsa komanso phala foloko.
2. Maapulo katungulume ndi finely kutha finely.
3. Cottage tchizi phala mphanda ndi kusakaniza ndi mazira.
4. Kuwonjezera angapo supuni ya ufa (mukhoza kutenga yofanana semolina). Zonse mosamala knead mpaka yosalala.
5. Kuwonjezera zipatso ndi kusakaniza kachiwiri.
6. Kupanga syrnichki yaing'ono, adagulung'undisa mu ufa.
7. Bwinobwino konzekera poto mwachangu cheesecakes kuchokera mbali ziwiri pa masamba mafuta.
8. Kutumikira wowawasa kirimu kupanikizana kapena marmalade - sindikufuna basi kuchokamo!