Kodi kuphika msuzi kirimu nsomba

Kuti pamper okondedwa awo zokoma, koma si zovuta mbale, si koyenera kugula zakudya mtengo. Tiyenera kutenga nsomba iliyonse ndi kuphika iye zabwino poterera msuzi. Iwo osati chimasintha kukoma mbale, komanso kupanga izo chopatsa thanzi. Poterera msuzi nsomba kukonzedwa mwamsanga ndipo mosavuta.

Kuphika nsomba mu msuzi kirimu adzafunika magalamu 400 fillet. Inu mukhoza kutenga yoimba nyanja kapena yekha. Tichapa izo pansi madzi ndi zouma ndi pepala thaulo. Komanso kufinya madzi kuchokera mandimu ndi kutsanulira nsomba mbali zonse. Komanso, mchere ndi tsabola izo. Mwachangu akanadulidwa anyezi ndi Kuwonjezera wa batala. Palinso kutsanulira wosweka adyo. Kuwonjezera 100 magalamu a kirimu ndi kudikira mpaka zithupsa. Kenako, kutsanulira 150 ga grated tchizi durum. Kuphika msuzi mpaka tchizi isungunuke. Add mchere kulawa, tsabola wamtali ndi mandimu. Finely kudula katsabola ndi kuthira mu msuzi.

Tsopano mukhoza kuyatsa uvuni kutentha ake akhale madigiri 180. Mwachangu fillets nsomba ndi Kuwonjezera mafuta kwa nthawi yochepa pa mbali iliyonse, ndi kuziyika izo mu kudzoza ndi mawonekedwe batala. Mudzaze poterera msuzi nsomba ndi kuika mu uvuni preheated. Kuphika nthawi ndi mphindi 15. Nsomba fillet anatumikira, mokongola ndi katsabola. Kwa iye ungwiro mpunga yophika.

Koma nsomba ziyikidwe mu msuzi wokoma ndi wowawasa. Chinsinsi ichi lotereli. Kuyamba mpaka ngongole sauces. Tengani 250 ml. mphesa vinyo wosasa ndi kusakaniza ndi magalamu 90 shuga, 300 ml. lalanje madzi, magalamu 100 phwetekere phala. zosakaniza onse kuphika pa moto wochepa. Ndiye kutsanulira mu msuzi, wowuma kusungunuka m'madzi (2-3 supuni). Tsopano tiyenera kudikira mpaka msuzi zithupsa. Lokoma ndi msuzi wowawasa nsomba ndi wokonzeka.

Kenako umasinthasintha zidutswa kagawo ka anyezi ndi bowa n'kupanga. Nsomba fillets ndi mchere ndi kuwaza muyenera tsabola iliyonse. Ndiye kutha mu ufa ndi kuviika mu dzira kumenyedwa. Mwachangu nsomba mu poto, kufikira kutumphuka ndi golide bulauni. Kenako mu poto chomwecho mwachangu anyezi ndi bowa. Timatumikira chakudya wathu. Kufalitsa pa mbale wa nsomba fillets. Kenaka yikani kwa iwo masamba wokazinga ndi kutsanulira msuzi onse. Kutumikira, mokongola ndi zitsamba kale.

msuzi mkaka ndi chokoma nsomba. Ndipo ngati inu kuphika izo zachilendo, ndi tsabola ndi mpiru, mukhoza kudabwa banja lanu ndi mbale pachiyambi. Choyamba kupanga marinade. Sakanizani mandimu ndi aliyense amene ali oyenera udzu nsomba (Basil, parsley, oregano, katsabola, etc.). Dzadzani marinade fillet nsomba iliyonse ndi kusiya kwa mphindi 30.

Panthawi imeneyi, mukhoza kukonza msuzi. Sungunulani magalamu 50 batala ndi kuwonjezera kwa iwo za supuni awiri a ufa. Sakanizani ntchito corolla. Kenako pang'onopang'ono kuyambitsa mkaka preheated (500 ml). Kuphika msuzi mpaka wandiweyani. Kenako muyenera kuwonjezera pa awiri teaspoons wa mpiru ndi zonunkhira - tsabola wakuda, tsabola, mchere ndi paprika. Pambuyo pake, sakanizani bwino onse zosakaniza. Thirani mu kuphika mbale mu chipinda uvuni msuzi pang'ono pamwamba ndipo anagona fillets nsomba. Ndiye atatu 100 magalamu a tchizi, ndi kuwathira pa nsomba. Tidzaza tikhalebe mbale msuzi ndi kuika mu uvuni. Kuphika pa kutentha 200 madigiri pafupifupi 30 Mphindi. Ife tifika mu uvuni ndi kuwaza ndi zitsamba, anatumikira pa tebulo.

Ngati mbale m'malo kirimu mkaka, iwe msuzi poterera nsomba.

Tinali kudya nsomba yophika kapena yokazinga. Koma ngati inu kuphika msuzi kirimu nsomba, mbale nsomba aliyense adzakhala wofatsa ndi zachilendo kukoma. Mandimu, zonunkhira ndi zitsamba adzam'patsa zolemba wapadera. Choncho kuti ntchito yokonza msuzi.