Nsomba msuzi ndi nsomba

Kawirikawiri msuzi nsomba otchedwa msuzi, koma kale okonzeka pa mtengo. Choncho, maphikidwe athu adzakhala ndi dzina la "msuzi nsomba", kapena kani, msuzi wa nsomba monga nsomba. Ichi ndi mbale choyamba ndi okonzeka mofulumira ndi likukhalira chokoma ndi chopatsa thanzi.

Nsomba msuzi ndi nsomba

Zosakaniza (3 L ya madzi):

• nsomba (mukhoza kutenga trimmings mazira) - makilogalamu 0,8;
• Mbatata - zidutswa 3-4;
• katsabola - 1 gulu;
• anyezi - chidutswa 1 kukula yaing'ono;
• mivi wobiriwira anyezi;
• mlombwa;
• mchere, tsabola.

Choyamba, muyenera kuthira madzi kukhala kastyuryu lalikulu osambitsidwa ndi nsomba mu izo. Add mchere, chithupsa ndi chithupsa kwa mphindi 22. Pokonzekera msuzi, m'pofunika peel ndi tinkadula mbatata, kuwaza anyezi, kuwaza anyezi ndi katsabola. Ndiye kuchotsa msuzi kwa kutentha ndi kuda. Salmon kudutsa ndi kuyeretsa zipsepse khungu. Tsopano ikani nyama nsomba msuzi ndi kuwonjezera mbatata. Cook kwa mphindi 7 pa moto wochepa, ndiye yikani anyezi akanadulidwa. Pamene msuzi ndi okonzeka mukufuna kuwonjezera pa fennel mmenemo, tsabola, Bay tsamba ndipo mulole izo brew kwa mphindi 12. Nsomba msuzi ndi nsomba wokonzeka!

Tikumbukenso kuti pokonza chotero msuzi angagwiritsidwe ntchito mazira nsomba mungalenzelenze. Zokometsera angathe kuwonjezera 5-7 peppercorns.

Nsomba msuzi ndi kirimu

mankhwala:

• nsomba (fillet) - 150 ga;
• nkhanu - 100 ga;
• kirimu - 50 ml ya;
• Anyezi - 1 pc.
• Kaloti - 1 pc.
• mchere;
• amadyera.

Kuyamba, ife adzadula fillets nsomba mu tiziduswa tating'ono ting'ono. Ndiye kuyeretsa masamba, kaloti kabati, ndipo ife kudula anyezi mu magawo. Wiritsani madzi msuzi ndi kuika mu izo nsomba, nkhanu, kaloti ndi kuwonjezera mchere. Wiritsani kwa mphindi 6, ndiye mudzaze ndi zonona. Tiyeni Cook ndi mphindi 12, onjezerani zitsamba kulawa. Pambuyo pake, msuzi ayenera brew pansi chivindikiro kwa pafupi 6 Mphindi.

Nsomba msuzi ku mitu nsomba

mankhwala:

• Salmon mutu - 1 pc.
• amadyera;
• Kaloti - 1 pc.
• Tiweramitse - angapo zidutswa;
• tomato - 4 ma PC.
• capers - angapo zidutswa;
• kuzifutsa nkhaka - angapo zidutswa;
• ndimu;
• azitona (makamaka ndi fupa);
• mchere, tsabola.

Mutu wa nsomba ayenera kukhala bwino otsukidwa, kuchotsa makutu. Wiritsani madzi ndi kuchiika nsomba. Yikani amadyera. Pokonzekera msuzi, muyenera nthawi kuchotsa chithovu. Pamene yophika nsomba mutu, muyenera kuchotsa ndi kumvetsa, ndipo Usatong'olere msuzi. Ndiye kuvala moto kachiwiri ndi kuwonjezera anyezi akanadulidwa theka mphete ndipo kaloti mphete. Chotsani khungu kwa tomato, poyamba scalded ndi kudula iwo mu amachepetsa. Nkhaka kudula finely, ndi kuwaza kwa amadyera.

Tsopano, mu kuwira msuzi lidzasokonekera kuwonjezera pa kaloti ndi kuphika mpaka zofewa, ndiye yikani anyezi, tomato, nkhaka, azitona (za 6-7 zidutswa), capers zam'chitini (supuni) a mandimu. Tsopano, mchere ndi tsabola kulawa msuzi, kuwonjezera atsopano zitsamba ndi magawo mandimu. Nsomba msuzi kwa nsomba mitu wokonzeka!

Nsomba msuzi ndi nsomba ndi kirimu ndi thyme

Zamgululi kuphikira:

• anyezi - 4-5 zidutswa;
• Kaloti - angapo zidutswa;
• Mbatata - 4 zidutswa za kukula sing'anga;
• Adyo - 5 cloves;
• mapesi a udzu winawake - 100 ga;
• Nsomba fillet - 350 g;
• nsomba katundu (chisanadze yophika) - 0.5 L;
• kirimu - 100 ml;
• atsopano thyme;
• amadyera;
• batala.

Poyamba, tidzakhalanso kudula magawo ka anyezi, karoti ndi adyo. Adyo akhoza anadutsa spadefoot - izo adzapereka mbale kukoma wapadera. Tsopano passeruem masamba kwa mphindi 4 pa moto sing'anga. Iwo m'pofunika kuchita izo mu batala. Mu msuzi ndi otentha kuwonjezera pa sliced mbatata magawo, udzu winawake. Cook zonse mpaka pafupifupi kuphika ndipo yikani masamba browned. Pamene zonse yophika, ikani nsomba fillet mu msuzi, kirimu mchere, thyme, parsley, tsabola, nkhanu ndi chithupsa kwa mphindi 4. Pamene zinthu zonse kuphika nsomba msuzi ndi nsomba kufunika kumva kwa theka la ola.

Monga mukuonera, soups Salmon anakonza mwamsanga ndipo mosavuta. Ndipo likukhalira mbale ali wodzala ndi onunkhira. Komanso, mungathe kupanga msuzi wa nsomba pamoto. Ndiyeno bwino!