Pasitala ndi prawns mu poterera msuzi adyo: Maphikidwe

Spaghetti kalekale kukhala zapamwamba za zakudya Italy. Amazigwiritsa m'njira zosiyanasiyana. Makamaka chokoma analandira phala ndi nkhanu mu poterera msuzi adyo. Ataona buku panopa, mudzapeza zambiri kuposa wina chidwi Chinsinsi amachitira.

Yankho ndi tomato chitumbuwa

Pa Chinsinsi ichi wopepuka akhoza kukhala zolimba kuphika atsimikize ndi chokoma mbale kuti sachita manyazi kugonjera alendo kufika. Musanayambe kuima pa mbaula, onetsetsani kuti pawiri-muone ngati ali ku khitchini zonse zofunikira. Panthawi imeneyi, muyenera:

• magalamu 200 pasta.
• 150 ml ya kirimu.
• magalamu 140 nkhanu.
• 4-5 cloves wa adyo.
• ¼ supuni pansi paprika.
• 8-9 chitumbuwa tomato.
• A supuni ya tiyi ya mandimu.
• Mchere ndi mwatsopano pansi tsabola.

Kuti wosadyeratu zanyama zilizonse pasitala ndi nkhanu mu poterera msuzi adyo kunapezeka chokoma, n'zotheka kuwonjezera pa arugula ndi ricotta.

Phinduza ofotokoza sayansi

Chinthu choyamba kuchita pasta. Izo yophika ndi madzi mopepuka mchere, ukakhale colander ndi kudikira kukhetsa madzimadzi owonjezera.

The Frying poto kudzoza ndi mafuta, kufalikira wosweka adyo ndi yokazinga kwa mphindi ziwiri. Mwamsanga pamene iye ayamba kusintha mtundu, anawonjezera thereto blanched ndi katungulume zidutswa za tomato. Zotsatirazi iwo mu Frying poto kutumiza nkhanu, ndipo miniti kenako kutsanulira kirimu ndi mandimu. Onse mchere izi, tsabola, kuwaza ndi nthaka tsabola wofiira ndi kubweretsa kwa chithupsa. mphindi zisanu kenako, msuzi kuchokera kutentha ndi kuwonjezera tchulani kudutsa m'makina adyo clove. Chifukwa cha zimenezi, apeza ndi kukoma Sitidzaiwala ndi fungo.

Pa chomaliza kufalitsa poto-yophika pasitala ndi modekha analimbikitsa. Asanayambe kutumikira spaghetti ndi prawns mu poterera msuzi adyo chokongoletsedwa ndi arugula ndi kuwaza pang'ono grated ricotta.

Yankho ndi tchizi anasungunuka

Mbale anapanga ndi njira imeneyi, likukhalira amachitira zokoma. Ndi yabwino osati kwa chakudya banja, komanso chakudya chikondi. Kuti pasitala anu mu poterera msuzi adyo pa tebulo mu nthawi kugunda, muyenera kusunga pasadakhale zigawo zonse zofunikira. Yesani kuonetsetsa kuti panthawi yake pa dzanja payenera kukhala:

• magalamu 400 nkhanu katungulume mazira.
• 200 wochuluka mamililita 10% misfit kirimu.
• magalamu 250 pasta.
• 3-4 cloves wa adyo.
• magalamu 100 a kirimu tchizi zofewa.
• Wochuluka mamililita 100 mafuta.
• Mchere ndi zonunkhira.

Komanso, muyenera akonzedwa ena a zitsamba zouma ongokhala oregano, marjoram ndi katsabola. Izi zigawo nsomba mu poterera msuzi adyo adzakhala onunkhira.

Kufotokozera za ndondomeko

Pa siteji koyamba m'pofunika kuchita pasta. Iwo yophika ndi madzi mopepuka mchere, ukakhale colander ndi kutaya madzi owonjezera.

Ndiye inu mukhoza kuyamba kukonzekera nsomba. Pre-katungulume nkhanu thawed ndipo anaikidwa mu madzi otentha ndi tsabola, fennel, ginger wodula bwino, parsley ndi mchere ndi yophika kuti salinso kuposa mphindi zisanu ndi ziwiri. Iwo ndiye bwinobwino osambitsidwa ndi madzi ozizira.

Poto, kudzoza ndi mkangano mafuta, kufalikira katungulume ndi kudula theka adyo ndi mopepuka mwachangu izo. Ndiye masamba chikutha ndi kutayidwa. mafuta imene adyo zakonzedwa, ndipo kumizidwa nkhanu mwachangu iwo mphindi zisanu. Pambuyo pake, anawonjezera kuti iwo zonona, mchere, zonunkhira ndi tchizi grated. msuzi tsogolo yophika pa kutentha osachepera mpaka wachifundo. Ngati ndi kotheka, zikhoza kuchepetsedwa ndi pang'ono madzi, umene unali pasta. Izi phala ndi nkhanu mu poterera msuzi adyo anatumikira ku gome otentha.

Yankho ndi anyezi

Ndiyamika Chinsinsi imeneyi kungakhale ndi kudya kuphika chakudya zokoma kwa banja lonse. mbale osati kuwonjezera osiyanasiyana wanu menyu tsiku, komanso kubweretsa thanzi labwino kwambiri. Kotero kuti inu mumvetsa weniweni Italy pasitala ndi nkhanu mu poterera msuzi adyo, m'pofunika pasadakhale kukaona golosale yapafupi ndi kugula mankhwala oyenera. Pankhaniyi, Payenera kukhala mu firiji lanu:

• magalamu 200 pasta.
• 3 cloves wa adyo.
• magalamu 200 nkhanu.
• Anyezi babu.
• A kotala ya paketi batala.
• 50 ml ya kirimu.
• ½ supuni mchere.
• magalamu 50 tchizi durum iliyonse.

Kuti wosadyeratu zanyama zilizonse pasitala ndi nkhanu mu poterera msuzi adyo anapeza atsopano kwambiri fungo, mndandanda pamwamba, ndi zofunika kudzaza ndi timphukira ochepa a greenery. Nthawi zambiri ntchito zolinga zimenezi katsabola kapena parsley.

ndondomeko ya zochita

Nkhanu kumizidwa mu chiwaya cha madzi otentha ndi yophika kwa mphindi zitatu. Kenako, awo adatchithisira m'madzi ozizira ndi kuyeretsedwa kwa zipolopolo a. Kwambiri nkhanu zazikulu akhoza kudula mu theka.

Tikumbukenso kuti yokonza poterera msuzi adyo satenga nthawi yochuluka kwambiri. Iyi ndi ndondomeko mwachilungamo wophweka, amene ngakhale wophika wosadziwa kupirira popanda ndikawapempha lapansi. Mu Frying poto ndi kusungunuka batala kufala akanadulidwa anyezi ndi adyo anadutsa atolankhani. Zonse izi passaged pa moto osachepera zosaposa mphindi zitatu. Kenako Frying poto kutumiza nkhanu, anatsanulira kirimu ndi kupitiriza simmer.

Pambuyo angapo Mphindi msuzi ndi pang'ono yikani zitsamba akanadulidwa ndi chisanadze yophika pasta. Pambuyo pake, poto kuphimba ndi chivindikiro ndi kuchepetsa moto. Patapita mphindi zisanu ndi ziwiri, kuchotsa mbale kutentha ndi nkhani zake kuloza ku mbale wokongola, kuwaza ndi tchizi grated ndi kutumikira.