Kodi kuphika msuzi ndi meatballs

Amayi ambiri amasiye nthawi zambiri amalingalira momwe angadabwe panyumba pakupanga mbale yokoma yomwe ili ndi kukoma koyambirira. Choncho, maphikidwe omwe amatha kukonzekera msuzi ndi nyama za nyama sizimapezeka nthawi zambiri. Komabe, sukulu yachiwiri iyi, yokondweretsa kwambiri komanso yokhutira, ingasangalale ndi anthu akuluakulu komanso ngakhale ana ovuta.

Pali maphikidwe ambiri ophikira. Pa nthawi yomweyi, nyama za nyama zimapangidwa kuchokera ku nkhuku, ng'ombe, nsomba, nkhumba, etc. Mosakayikira, chinthu chachikulu ndi chakuti si mipira yayikulu kwambiri, yomwe imakonzedweratu muwotchi ndipo imatsitsimula m'madzi otentha.

Choncho, nyama za nyama zochokera ku ng'ombe zimakonzedwa motere. Pulogalamu ya nyama yatsopano imasakanizidwa ndi babu wodula. Onjezerani dzira lofiira, mchere ndi tsabola kuti mulawe. Kuchokera pamalandira yolandira mipira ing'onoing'ono mipira imapangidwira, yomwe imayikidwa mu mkate wambiri komanso yosazinga. Pa mkangano wofukiza kwambiri poto la babu lopangidwa ndi kukula kwake lapitirira. Kwawonjezerapo makapu awiri a nyemba zofiira, ndi theka la kapu ya phwetekere. Kusakaniza kumeneku kumatsalira pamoto kwa kanthawi, kenaka n'kuyikidwa m'madzi otentha (pafupifupi 3 malita). Nyemba zikadali zokonzeka, supu ndi nyama za mchere zimayika mchere. Mafuta amamveketsa. Kenaka meatballs yokazinga yowonongeka imayikidwa mu msuzi. Zakudya zimatsalira pa moto wochepa kwa theka la ora. Msuzi watsopano wawonjezedwa ku msuzi wokonzeka. Ku tebulo akhoza kutumizidwa ndi timapepala tatsopano kapena adyo.

Msuzi ndi nyama za nyama zingakonzedwe motere. 300 magalamu a nyama yamchere (mungatenge kuchokera ku mtundu uliwonse wa nyama) imasakanizidwa ndi babu, yaiwisi dzira, mpunga wochuluka wa mpunga. Kuchokera ku mipira yambiri yolandizidwa yomwe imatuluka kuchokera kumbali zonsezi ndi yokazinga mu frying poto. Panthawiyi, poto ndi malita amodzi ndi theka la madzi amaikidwa pamoto. Pamene madzi amadzimadzi, nyama za nyama zimayikidwa mmenemo. Msuzi watsala pamoto osapitirira mphindi khumi. Komanso, mbatata yoyeretsedwa, kudula ang'onoang'ono cubes, akuwonjezedwa pano. Uta umadutsa pa poto yamoto. Kwa iye anadulidwa mzidutswa tating'ono ta kaloti ndi tsabola wokoma ku Bulgaria.

Mwachangu umayikidwa mu supu ndi nyama, pamene mbatata ili pafupi (kuti adziwe izi, amayesera kuti zikhale zofewa). Katemera watsopano amatsekedwa, kudula mu cubes, kuwonjezera pa mbale. Mbewu iyi ikhoza kusinthidwa ndi supuni ya phwetekere. Msuzi uli ndi mchere, zonunkhira zimayikidwa mmenemo kuti azilawa, pambuyo pake zophikidwa kwa mphindi zisanu. Mbaleyo umalowetsedwa ndikugwiritsidwa ntchito patebulo. Mu mbale mukhoza kuika pang'ono wowawasa kirimu, tikulimbikitsidwa kuwaza msuzi ndi finely akanadulidwa mwatsopano zitsamba.

Mofulumira kwambiri komanso mokonzeka anakonza meatballs mu kawiri boiler. Kuonjezerapo, njira iyi yophika imakuthandizani kusunga kwambiri zowonjezera kwa anthu zakudya komanso ndi zoyenera ngakhale kwa ana. Pachifukwachi, nyama yamchere (300 magalamu) imasakanizidwa ndi theka la kapu ya mpunga isanayambe mazira angapo. Mukusakaniza ndi dzira yowonjezera, mchere kuti ulawe. Kuchokera ku maulendo ovomerezeka omwe ali ovomerezeka, amapangidwa mu mbale ndikukonzekera mwapadera (pafupi theka la ora). Zakudya zopangidwa ndi nyama zokonzedwa bwino zingatumikidwe ndi mbale imodzi kapena zowonjezera nkhuku yophika, yomwe imaphatikizidwa ku yophika ndi kudula mu dzira.

Zakudya zosangalatsa, komanso zothandiza kupeza nsomba iyi. Kuti muchite izi, 300 magalamu a kaloti amafera ndi babu. Gawo la kapu ya semolina, mchere, magalamu 100 a sipinachi, dzira yaiwisi imayikidwa pano. Msuzi amawedzeredwa kuchokera kumalo otsala a nsomba, osankhidwa. Mbatata, timadontho tating'onoting'ono ting'onoting'ono tating'ono timene timayika mu madzi otentha. Yotsirizirawa anawonjezera anapanga ndi mopepuka yokazinga meatballs ku nsomba. Msuzi watsekedwa kwa pafupi theka la ora. Atangotsala pang'ono kukonzekera, amathira mchere, amaika zonunkhira, masamba a bay.