Irish mphodza: Chinsinsi

Irish mphodza - mbale chikhalidwe ufulu zatenga malo lalikulu mu zakudya mtundu wa dziko. Komabe, ngakhale Irish kusagwirizana, zimene Chinsinsi zakudya angatchedwe tingachipeze powerenga. Patapita pali zosiyanasiyana mankhwala pa mfundo ya "katundu kuti mtima wanu akufuna." Koma mbale akadali likukhalira atsimikize kwambiri ndi chokoma. Angapo njira kuphika mphodza mu Irish adzakhala anafotokoza m'nkhani ino.

Kodi kuphika ndi mphodza mu Ireland?

Irish mphodza ndi kukopa gastronomic cha nambala 1 mu dziko. Pa view kovuta kudziwa, choyamba kapena mbale chachiwiri ndi. Komabe, steamed masamba ndi nyama kuyang'ana kulakalaka kwambiri. Mu Ireland, ndi mphodza wotchuka anapangidwa kuchokera sausages "coddle", nyama yankhumba ndi mbatata. Anakulandirani Kuwonjezera mbale m'dera la mowa mdima. Malinga ndi ndemanga la alendo Russian, gawo limodzi chakudya mungathe kudya masiku atatu pasadakhale. Kodi kuphika Irish mphodza kunyumba? Kuti tichite zimenezi, woyenera zosiyanasiyana zakudya: udzu winawake, chitowe, mlombwa tsamba, nyemba, sikwashi, Brussels zikumera, biringanya, zukini, ndi zina zotero. Wa anthu amene anafotokozedwa m'nkhani ino, maphikidwe mukhoza kusankha njira yabwino kwambiri.

Ragout nkhosa tsamba. zosakaniza

Musaphwanye kuika kwambiri khama kuti apange Irish mphodza. Chinsinsi ndi zithunzi kudzakuthandizani novice wapabanja mbuye kuphika. Kwa iye, tiyenera popanga mfundo zotsatirazi:

• mbatata - zidutswa 10;
• anyezi - 3;
• adyo - 6 mano;
• nkhosa tsamba - 1.5 kilogalamu;
• ya parsley - 4 timphukira;
• rosemary - 1 sprig;
• madzi - 600 ml ya;
• kaloti - 4 zidutswa;
• mpendadzuwa mafuta - 3 supuni;
• ayezi - 3 dayisi;
• mchere - kulawa.

Njira kukonzekera

1. Choyamba, muyenera mosamala kusambitsa nkhosa, youma ndi kudula nyema lalikulu.
2. Otsatidwa ndi kutentha mu mafuta skillet masamba ndi mopepuka mwachangu nyama pa izo. Mbali ayenera kukhala bulauni pafupifupi atatu Mphindi.
3. Tsopano kaloti ndi mbatata ayenera peel ndi kusema magawo lalikulu.
4. Pambuyo pake, ndi adyo, chotsani gaga.
5. Kenako anyezi ndi zofunika kuyeretsa, kuchapa ndi kuwaza theka mphete.
6. Kenako Frying chiwaya ndi nyama mukufuna kuwonjezera pa rosemary, kaloti, adyo ndi anyezi ndi kusakaniza zonse bwinobwino. Khalani mbale pa kutentha kwa maminiti asanu.
7. Tsopano m'pofunika kutsanulira madzi mu chiwaya ndi kubweretsa madzimadzi kuwira.
8. Kenako, poto n'kofunika kuthira madzi otentha, onse osokonezeka bwinobwino kachiwiri ndi usavutike pansi kutentha amphamvu mpaka otentha.
9. Kenako, kuwonjezera pa misa chifukwa cha mbatata. Ndiye m'pofunika mchere mbale, nyengo tsabola ndi simmer pa moto wochepa kwa maola pafupifupi awiri.
10. Kenako mu poto Frying ndi ragout ayenera kuwonjezera ayezi ndi supuni kuchotsa kuwuka mafuta pamwamba.
11. Tsopano mbale kachiwiri naye kwa chithupsa.

Irish mphodza ndi wokonzeka. Pa kuphika madzi akhoza m'malo mowa mdima. Iwo amachita zimenezo mu Ireland. Am'deralo amati mowa amapereka ndi mphodza ndi fungo lokoma ndi kuwawa chosiyana. Mphodza Irish anatumikira ku gome otentha, owazidwa amadyera finely akanadulidwa.

Mphodza yophika mu uvuni. zosakaniza

Monga tanena mu kupanga mbale angathe mumalozana m'maganizo. Linapangidwa osati pa bwalolo, komanso mu uvuni. Akukhulupirira kuti motere zinachitika Irish mphodza ali ndi kukoma kwambiri. Kuphika izo muyenera zinthu zotsatirazi:

• nyama yamwana wang'ombe (phewa, khosi kapena chifuwa) - magalamu 800;
• Mbatata (lalikulu) - 4 tuber;
• Kaloti - 2 zidutswa;
• anyezi - 2 zidutswa;
• Adyo - 2 mano;
• shallots - 2 zidutswa;
• masamba (ndi kukoma) - 1 mtengo;
• Carnation - 3 inflorescences;
• nkhuku msuzi - 500 ml;
• tsabola ndi mchere - kulawa.

njira kupanga

1. Kuyamba preheat uvuni digiri 180 Celsius.
2. Tsopano muyenera kudula nyama mu cubes anayi masentimita mu msinkhu.
3. Pambuyo kuti muyenera peel ndi kudula masamba. Kaloti akhoza m'pang'ono pomwe mu magawo zoonda, mbatata - kudula mu theka, anyezi ndi adyo - wosweka boma mushy.
4. Komanso, akuya kutentha zosagwira chidebe ayenera kusakaniza mankhwala onse: anyezi wa shaloti, zitsamba, nyama yamwana wang'ombe, kaloti, anyezi, cloves ndi mbatata. Onse ayenera tsabola ndi mchere ndi zimagwirizizirana ndi nkhuku msuzi otentha.
5. mphika ndiye muyenera mwamphamvu pafupi chivindikiro ndi kuika mu uvuni kwa maola awiri.

Tsopano inu mukudziwa momwe kulenga weniweni Irish mphodza. Chinsinsi kukonzekera ndi wosavuta. Zotsatira zake zidzakhala kusangalatsa aliyense m'banja kukoma okoma ndi fungo wapadera.

Irish mphodza mu multivarka. zosakaniza

Izi njira ndi abwino kwa yokonza chakudya cha Gala chakudya. Bajeti n'zovuta kuitana koma zotsatira zoyenera ndalama komanso khama. Kotero, ife ayambe kukonzekera yachilendo mphodza Irish. Chinsinsi cha chakudya kumapereka lingaliro la kukhalapo kwa zosakaniza zotsatirazi:

• Mbatata - 1 makilogalamu;
• anyezi - 2 zidutswa;
• ufa - supuni 2;
• Nyama (ng'ombe kapena nkhosa) - 1 kilogalamu;
• lokoma tsabola - 1 chidutswa;
• mowa Guinness - 250 Botolo (1 botolo);
• Adyo - 4 mano;
• bulauni shuga - 1 tsp;
• mafuta mpendadzuwa;
• zonunkhira (rosemary, thyme, mlombwa masamba angapo);
• tsabola ndi mchere - kulawa.

ndondomeko kukonzekera

1. Choyamba muyenera kutembenukira unit pa, anapereka kwa mode "Kuphika Mikate" ndi kuwathira mu mbale ya mafuta.
2. ufa ndiye adzakhetsedwa mu mbale mosabisa. Pambuyo pake, woyera ndi nyama zouma ayenera kudula mutizidutswa tating'ono lalikulu ndi mpukutuwo ufa.
3. Kenako muyenera kuika ng'ombe pa Multivarki pansi. Nyama ayenera kukhala mwachangu mbali zonse mpaka golide bulauni.
4. Tsopano ng'ombe yokazinga amachotsedwa pa mbale ndi kutsanulira mafuta kwambiri mu izo. Ndiye multivarku ayike sliced anyezi theka mphete ndipo mwachangu mpaka chimaonekera.
5. Kenako, nyama ayenera anabwerera chikho. Pamodzi naye, muyenera kuwonjezera finely akanadulidwa adyo, shuga, mchere ndi tsabola. Top mankhwala ayenera kutsanulira mowa mdima.
6. Ndiye, mwamsanga pamene madzi gurgled, multivarku muyenera kusinthana kwa mode "wozimitsa". Zosakaniza ayenera kukonza kwa ola.
7. Kenako, muyenera kukonzekera masamba. Iwo ayenera kutsukidwa, kuchapidwa ndi kudula. Mbatata ayenera kusema cubes lalikulu, karoti - mbale zoonda, ndi tsabola - kuti n'kupanga lonse.
8. Pamene multivarka "lipoti" pa mapeto a pulogalamuyi, m'pofunika kuyala masamba ndi zitsamba mlombwa tsamba, kuwonjezera kapu ya madzi ndi kusakaniza zonse bwinobwino. chipangizo ayenera kuikidwa kachiwiri pa mode ndi "othetsa" ndi kuphika Irish mphodza kwa mphindi zina 40.
9. Patatha izi, monga kutsegula chivundikiro ndi kuyesa Multivarki ngati akusowa kukonzekera Kudya mchere. Ndiye muyenera kugwira mphodza kwa theka la ola mu "Kutentha", kuti wakhala nthawi adzapatsa, imbani fungo ndi kukoma.

Mbale ndi wokonzeka. Irish mphodza, chithunzi chimene lofalitsidwa m'nkhani ino umagwiritsidwa ntchito tebulo ndi atsopano zitsamba.

Ng'ombe mphodza. zosakaniza

Mu njira zambiri pokonzekera Irish mphodza. Chinsinsi, amene adzakhale pansipa, kumaphatikizapo awiri mbale tsamba mbatata. Izi ndi kuonetsetsa kuti mankhwala ndi bwino seethe ndipo inasanduka supu wandiweyani.

Koyenera zosakaniza:

• Mbatata - 1.5 kilogalamu;
• kaloti - 4 zidutswa;
• Ng'ombe - 0.5 kilogalamu;
• anyezi - 2 zidutswa;
• tsabola ndi mchere - kulawa.

kukonzekera

1. Choyamba, nyama ayenera kusema cubes, kuomba mu poto ndi pansi wakuda ndi mopepuka mwachangu.
2. Tsopano inu muyenera kuti awonjezere ng'ombe anyezi, semirings akanadulidwa, ndi karoti coarsely akanadulidwa. mankhwala ndi ndiye zofunika kudzaza ndi madzi kuti madzi zophimbidwa iwo.
3. Pamakhala wosambitsa ndi kuyeretsa mbatata. Theka la mankhwala n'kofunika kuwaza finely ndi kuwonjezera beseni ndi ndiwo zamasamba ndi nyama.
4. Kenako mphodza ayenera kwa chithupsa, kuchotsa kutentha kwa osachepera ndi mphodza mbale pafupifupi 45 Mphindi.
5. Ndiye muyenera kudula mbatata otsala powomba lalikulu. Ndiponso, ayenera kuwonjezera kwa poto ndi zosakaniza zina. Tsopano mbale kusunga moto mpaka mbatata si yophika kwathunthu.

Mphodza Irish wokonzeka! Likukhalira nkhungu, chakudya ndi atsimikize kwambiri. Bon chakudya!