Chinsinsi zokhwasula-khwasula pa chikhalidwe: osati kebab umodzi ...

Mu dziko lathu, anthu, kutola kampani wochezeka mu chikhalidwe, musaganize phwando popanda kanyenya a. Koma nyama kukazinga n'zosadabwitsa, ndi m'maganizo a mbale zokwanira. Choncho, ophunzira anayamba kuyang'ana latsopano zokhwasula-khwasula Chinsinsi outing chilengedwe - ngati kuti zinali zokoma ndi choyambirira, ndi wopanda mavuto akanakhoza kutenga ndi iwe kulikonse kumene upiteko. Mwa njira, poyamba masanje ndi French ndi British sanayembekezere nyama iliyonse. Ndipo ndithudi palibe mbale otentha. Adziko achinyamata akufuna kucheza chakudya kuchokera kunyumba, inamubweretsera zokhwasula-khwasula ozizira pa chikhalidwe ndi ntchito fomu iyi.

Kodi kukazinga pa makala soseji - ndithu zabwino, koma mukufunabe kupasuka moto! Padakali pano, kampaniyo fattens kudya, kukonzekera zokhwasula-khwasula mu chikhalidwe, maphikidwe amene ali m'nkhani ino.

Lavash Kuphika ndi bowa ndi tchizi

Chinsinsi ichi zokhwasula-khwasula chikhalidwe cha yokonza zosakaniza kuti mukufuna kusamalira pasadakhale. Koma adzafika imathandiza pamene muli ndi njala! Tiyenera kukhala wochepa thupi kudya mkate, tomato, tchizi, bowa (kapena bowa oyisitara), zitsamba.

pepala lavash ayenera kudula mutizidutswa tating'ono 4. Pakati pa kufalikira-yokazinga mu bowa masamba mafuta, zitsamba, tchizi, diced, magawo angapo a tomato, mchere ndi tsabola kulawa. Ife zimitsani kudya mkate mu envelopu pang'ono ndi mwachangu mpaka khirisipi. Ife kuyala chidebe ndi kuiika m'dengu.

Chinsinsi zokhwasula-khwasula pa chilengedwe: Sakhalin masangweji

Koma njirayi kale kukonzedwa pa malopo. Pakuti masangweji muyenera magawo za mikate yoyera, nsomba (mchere), granular tchizi, zobiriwira anyezi nthenga, zinamenyanitsa azitona, mandimu ndi tsabola. Mkate ndi bwino kutenga zouma mopepuka toasted. Konzani chisakanizo cha azitona finely akanadulidwa, anyezi wobiriwira, curd ndi mandimu, tsabola kulawa. Zonsezi zikhoza kuchitika kunyumba ndi pa masanje kufala chabe zambiri mkate, pamwamba ndi magawo a nsomba ndi zokongoletsa ndi anyezi wobiriwira kapena nkhaka atsopano.

Chinsinsi zokhwasula-khwasula pa chilengedwe: tomato tchizi chitumbuwa

Akamwe zoziziritsa kukhosi wangwiro atsikana amene akuona zifaniziro zawo. Koma amuna angayamikire kukoma kwake zokoma. Kukonzekera muyenera kusambitsana tomato chitumbuwa, kudula nsonga ya mpeni wakuthwa ndi kuchotsa zamkati zonse kuchokera pakati. Kenako lembani ndi chisanadze okonzeka chisakanizo cha zofewa tchizi, kirimu ndi Basil finely akanadulidwa. Inu imachititsa nsonga anadula kapena pali chifukwa.

Chinsinsi zokhwasula-khwasula pa chilengedwe: kuzifutsa anyezi

Apachiyambi chokoma Chinsinsi kuzifutsa anyezi, sipangakhalenso kudyetsedwa kwa kapena kebab ndi payokha - monga zokhwasula-khwasula kuti zakumwa amphamvu. Tiyenera kukhala ndi uta, mbewu khangaza, shuga ndi viniga. Dulani mphete masamba, kuwaza shuga, kuwonjezera viniga (300 ga anyezi ayenera kutenga za supuni ya awiri), ndipo manja ndiye mokoma davim.

mbewu garnet komanso woponderezedwa, kutsanulira madzi analandira anyezi ndi kusiya kwa marinate kwa theka la ola. Maphikidwe zokhwasula-khwasula kuti akayende ambirimbiri, aliyense kampani iwo eni. Zoti kuphika kupezeka pa dzanja kapena zosakaniza chisanadze kukolola. Bon chakudya ndi zosangalatsa kusiya!