Kodi kuphika supu nyemba ndi nkhuku ndi masamba

Kumvetsa mmene kuphika supu nyemba, muyenera kudziwa bwino mmene kubweretsa nyemba mpaka wachifundo. Muyenera kumvetsa ngati mukufuna zilowerere kapena mungachite popanda izo. Komanso, ngati Kuwonjezera salt kusokoneza kukonzekera. Ndipo kwa nthawi yaitali ngati mukufuna kuphika nyemba. Kumvetsa zinthu izi, ife kumvetsetsa mmene kuphika supu nyemba ndi Kuwonjezera cha magulu osiyana. Mpunga, masamba ndi mitundu yosiyanasiyana ya nyama adzakhala Kuwonjezera kwambiri kuti mtundu umenewu wa mbale choyamba.

Kodi kuphika supu nyemba. Konzani nyemba

Choyamba muyenera kudziwa mmene mankhwala amakhala ndi kuzipirira. nyemba atsopano seethe mosavuta popanda akuwukha. Koma akale ndi youma ovuta kwambiri kupanga ofewa ndiponso odekha. The soups amafunika wabwino olemera msuzi. Kuti tichite zimenezi, zilowerere nyemba mu mchere madzi kwa tsiku. Mu yotentha, nthawi zikhoza kuchepetsedwa kwa maola atatu. Kenako, kukhetsa madzi, chamadzi, mudzaze dziko latsopano mchere njira imene ndi kale zotheka yophika nyemba. Ndi njira zosangalatsa kuphika anachokera Japan - pali anawonjezera tsamba kombu (kelp, Seaweed). Zimathandiza kuti nyemba zofewa ndi olemera msuzi popanda khama aliyense owonjezera. Kuyenera bwino kutsukidwa pamaso kuphika. Nyemba msuzi ndi mpunga angathe kukonzekera kwa zosakaniza zotsatirazi: anyezi babu, theka chikho cha mpunga, madzi, mchere. Rice akhoza kukhala chisanadze chithupsa. Ngati inu simutero, ndiye muyenera kukumbukira kuti zimatenga madzi ambiri. Ndipo lagona pa izi, kutenga okwanira kuchuluka kwa madzimadzi kuti msuzi. Pakuti nyemba chisanafike yophika kuwonjezera madzi oyera, kuwonjezera mpunga ndi kubweretsa wokonzeka. Pang'ono kutha kuphika, kuwonjezera anyezi yokazinga ndi tsabola.

Nyemba msuzi. Chinsinsi ndi chithunzi

Kwa mbale, Mexico zakudya ayenera nyemba wakuda, ndi zambiri onunkhira. Mukaona oregano, chitowe, mapira, tsabola ndi tsabola wakuda, ndiye ali ndi mwayi kukhala angwiro. Mukhoza kuphika nyemba msuzi ndi nkhuku kapena zakudya zina. Koma Taphunzira Baibulo, izo si kudzidalira. Mwachangu awiri wofiira anyezi mu supuni zitatu mafuta mpaka zofewa, kuwonjezera pa oregano, chitowe, mapira ndi cloves atatu a adyo. Mafuta ayenera amva fungo la zonunkhira. Ndiye inu kudula chilli ndi paprika, nayenso, mu poto ndi mwachangu. Kuwonjezera makapu awiri osati wandiweyani msuzi wa tomato, magalamu mazana anai anakonza (kapena zamzitini) nyemba ndi kuchuluka womwewo wa tomato zamzitini mu madzi awo. Wiritsani kwa mphindi khumi ndi kutsanulira madzi a mandimu mmodzi. Tiyeni kuima, anaphimba, kudyetsedwa ndi cilantro akanadulidwa, yogurt achilengedwe kapena kirimu.

Chinsinsi china

Konzani zazharku wa anyezi, adyo, karoti ndi phesi limodzi la udzu winawake. Wiritsani msuzi wa malita atatu a madzi ndi chimodzi sekondale nkhuku mwendo. Chotsani nyama yophika ku msuzi, kuwonjezera magalamu mazana anayi a burokoli achisanu ndi zazharku. Bweretsani chithupsa, kuwonjezera ochepa Zakudyazi. Cook mpaka wachifundo, kumapeto kwa kuphika kuwonjezera chisanadze yophika nyemba woyera.