Kwa chakudya zokoma - msuzi ndi chifuwa nkhuku

amayi ambiri soups kuphika ntchito nkhuku monga amakonzekera mwamsanga ndipo mosavuta, ndipo nkhuku msuzi likukhalira chokoma ndi zakudya. Atsikana nthawi kuwonda kudya msuzi ndi msuzi nkhuku amaloledwa kudya akudwala. Tiyeni tione zimene mungachite zingapo zosavuta owathandiza ndi chokoma ndi zachilendo msuzi wopangidwa kuchokera nkhuku mawere.

Chinsinsi №1

Inde ichi poyamba, tiyenera popanga mfundo zotsatirazi:

- nkhuku m'mawere - 2 ma PC.

- anyezi - 2 ma PC.

- kaloti - 1 pc.

- mbatata - 3 ma PC.

- udzu winawake muzu - 1pc.

- masamba mafuta - 2ch.l.

- mlombwa, tsabola ndi tsabola wofiira ndi mchere.

The ndondomeko ya kupanga izi mbale zokoma motere: katungulume nkhuku m'mawere adzaikidwe mu mphika, kuwonjezera madzi ndi kuvala moto. Mwamsanga pamene madzi zithupsa, m'pofunika kuika pa udzu winawake mizu ndi kuphika supu. Musaiwale kuchotsa udzu winawake. Mu msuzi kuwonjezera mbatata, diced. Anyezi ayenera kusema mphete, kaloti ndi timitengo. Kenako, ayenera mwachangu mu poto Frying ndipo onjezerani msuzi. Pambuyo 10. muyenera kuwonjezera mchere, tsabola ndi Bay tsamba. Kuphika maminiti ena 7. ndi kuika m'mawere. Pamene kutumikira msuzi kukongoletsa ndi greenery. Msuzi ndi nkhuku m'mawere Chinsinsi zomwe takambirana, likukhalira chokoma.

Chinsinsi №2

Chinsinsi otsatirawa, omwe tikambirana - nkhuku m'mawere msuzi ndi mkaka. Kwa iye, tiyenera zinthu zotsatirazi:

- Mkaka - 200ml.

- madzi - 200ml.

- nkhuku m'mawere - 300 ga.

- anyezi - 1 pc.

- kirimu - 100 GR.

- White Wine - 75 ga.

- batala - 1st.l.

- ufa wa tirigu - 2st.l.

- yolk - 1 pc.

-hydrochloric.

Izi msuzi zachilendo anapangidwa kuchokera yazifuwa anakonza motere: nkhuku ayenera kusema cubes kakang'ono ndipo anawaika saucepan. Palinso kutumiza akanadulidwa anyezi, mkaka ndi madzi. Tiphike mkulu kutentha, kwa mphindi 8. Mu bwato osiyana, yekha m'menemo muyenera kusakaniza ufa ndi mafuta. Pofuna kukwaniritsa homogeneity, ntchito msuzi pang'ono. Kenako, kuwonjezera osakaniza ndi msuzi ndi kuphika kwa mphindi imodzi. Komanso mu msuzi kutumiza dzira ndi zonona. Kuchepetsa mpweya, kuwonjezera mchere, tsabola ndi vinyo. Onse - mbale ndi wokonzeka! msuzi Izi yazifuwa diversifies kale choncho ndizofunika maphunziro mwachizolowezi choyamba.

Chinsinsi №3

Ine ndikuganiza inu ankadziwa kuti maphikidwe ochiritsira sitili chidwi, choncho msuzi lotsatira nkhuku mawere, silidzakhala Lofewa. Kwa mbale tiyenera zosakaniza awa:

- nkhuku mawere - 1 makilogalamu;

- kaloti - 2 ma PC.

- udzu winawake - 1 pc.

- anyezi - 1 pc.

- Ndimu - 1 pc.

- madzi - 2L;

- parsley, mchere ndi tsabola.

Tsopano tiyeni tione njira za kukonzekera mbale. Chifuwa, kusema magawo ndi kaloti ndi udzu winawake - mu cubes yaing'ono. Mu saucepan ndi kuwonjezera masamba ndi nkhuku, kubweretsa kwa chithupsa. Pambuyo pake, kuchepetsa moto ndi kuphika kwa mphindi 30. The yomalizidwa msuzi n'kofunika kuwonjezera pa mandimu ndi zitsamba. mbale onse ali wokonzeka, mungagwiritse ntchito pa tebulo.

Anagonjera maphikidwe maphunziro oyamba ndi ophweka, ndipo iwo akhoza ngakhale kuphika woyamba kuphika. Chifukwa ndi zokoma ndi wathanzi options. Zikuoneka kuti ndikaonekere kwa mwamuna wake, amene amakonda chakudya chokoma, ndi inu, mkazi Woyang'ana chithunzi ake. Chabwino, ana anu amene adzakonda chomasuka msuzi izi.