Mbatata msuzi: zosiyana, kotero chokoma

Mbatata msuzi mwina mbale otchuka pa khitchini iliyonse. Kudakonzedweratu msanga, makamaka mankhwala si chofunika chifukwa, ndipo chotsatira ndi moyo wosangalala ndi chokoma.

Ndimakonda zamasamba mbatata msuzi. Pali pafupifupi munthu zopatsa mphamvu ndi kukoma, malingana ndi zimene anaika mumbale, likukhalira osiyana.

Apa Mwachitsanzo, mbatata msuzi ndi kaloti ndi mizu woyera (parsnip). Kuti izo, kusema kaloti Julienne parsnips kuti mphodza mu masamba mafuta. Pamene masamba ndi wachifundo, kuika anyezi, simmer Mphindi 15 mzake. The atamaliza kuvala kuyala mu msuzi otentha, mbatata pamene yophika mbatata kukhala pafupifupi 10 Mphindi Okonzeka msuzi kuwaza ndi parsley, katsabola.

Wina zamasamba mbatata msuzi amapangidwa masamba zambiri. kununkhira kwake ndi waphindu ndi watanthauzo.

Muyenera:

• kaloti;
• woyera muzu;
• udzu winawake mizu;
• phwetekere;
• paprika kapena paprika;
• sikwashi kapena zukini;
• mbatata.

masamba onse sauté mu mafuta. Chinthu chotsiriza anawonjezera kuti katungulume tomato, anyezi. Mu saucepan, kumene yophika mbatata, kufalitsa masamba kudzazidwa, kuwonjezera kapu theka la mkaka kapena otsika mafuta kirimu. Azikongoletsa msuzi mbatata ndi atsopano zitsamba.

soups wolobodoka analandira kuchokera mbatata. Ine makamaka ngati msuzi wa nkhuku ndi mbatata. Komabe, mtundu uliwonse wa nyama angagwiritsidwe ntchito m'malo nkhuku. kukonzekera akuyamba ndi otentha msuzi. Ngakhale msuzi ndi otentha mu anyezi poto Passer ndi tomato wosendedwa. Pamene nyama ndi pang'ono, kuika mbatata, anyezi ndi kuvala wa tomato, yophika mpaka kuphika.

Wokonzeka nkhuku chikutha kuchotsa nyama mafupa ndi blended. Mu osiyana poto yokazinga ufa mpaka kusintha mtundu. Kufalitsa mu msuzi, kupereka kuwira. Pang'ono ostuzhivayut, kutumiza blender kuti puree kumaliza kwa nkhuku. Pamene onse momwe kuwaza, kupereka kuwira kachiwiri. Pansi kukoma kwa msuzi, mukhoza kuwonjezera kapu theka la kirimu wolemera. Minced kukongoletsa msuzi wobiriwira, amene bwino anatumikira ndi croutons yaing'ono.

Mbatata msuzi - Sizofunikira mbatata. Kukumana kupereka fillers ku zosiyanasiyana mankhwala. Mwachitsanzo, mbatata msuzi ndi bowa ikhoza kulawa chosiyana, malingana ndi mtundu wa bowa kuti adzaika mu izo. Msuzi ndi sinenozhkami adzakhala alimbika mtima koposa, ndi bowa zakutchire - zambiri onunkhira.

Kuphika n'kosavuta. Yokazinga bowa ndi anyezi, ndiye kaloti payokha. Yophika mbatata, msuzi udzathiridwa ndipo analola kuti kuziziritsa. Mu blender wosweka yokazinga bowa, kaloti ndi mbatata. Kenako kuwonjezera msuzi ostuzhennoy. Pamene msuzi apeza kakakulu akufuna, amaloledwa kuwira kachiwiri, kuwonjezera zonunkhira.

Ndimakonda ndi msuzi mbatata, zomwe zimabweretsa namondwe wa maganizo mwa anzanga. Ena amati zimenezi si zoonadi anyezi msuzi, ena amati kotero-yophika msuzi Ossetian dziko. Ndipotu, sindikudziwa kumene banja wathu anabwera ku Chinsinsi. Chinthu chachikulu - likukhalira chokoma.

Choyamba ndinaika pa mbaula mphika ndi mbatata, ndipo pamene iye ankaphika, yokazinga Zakudyazi mpaka bulauni pouma Frying poto. Ine kusiya, mwachangu anyezi. Apa zilibe mdima, kotero muyenera kuwunika mosamala. Kamodzi anasintha - mphukira. Mu msuzi mbatata yomalizidwa Ine kuwonjezera anyezi yokazinga kupereka kuwira. Kenako atsanulira Zakudyazi yokazinga, ndikupereka kachiwiri kuwira, oyambitsa zina. Ine kuwonjezera tchizi grated. Zimenezi zingakhale Gouda (ndimaikonda), Tilsit tchizi, ngakhale kukonzedwa tchizi. Mu lita imodzi 2 mphika 4 kukonzedwa tchizi kapena 200 ga grated tchizi. Oyambitsa kupereka Sungunulani tchizi, amadyera akugona wokutidwa ndi chivindikiro. Mchere msuzi ili kumapeto. Madzulowo nkhungu, wachifundo, wolemera. Yesani, muwakonde.