Kodi kuphika ndi nyama yankhumba mu uvuni

Kuphika brisket mu uvuni si zovuta kwambiri, koma kuti apange ngati yowutsa mudyo, onunkhira komanso zokoma, Ndi bwino zilowerere mu marinade lapansi. Komanso, nyama pa fupa bwino mwachita mdzenje, mwinamwake adzakhululukidwa kwambiri yokazinga.

Bacon, zophikidwa uvuni Photo ndi Chinsinsi

Koyenera zosakaniza:

• paprika - 1 yaing'ono uzitsine;
• avareji mafuta mayonesi - 3 spoons zazikulu;
• lonse nkhumba mimba - 3.2 makilogalamu (mwina zing'onozing'ono kapena zikuluzikulu);
• adyo chachikulu - 2 cloves;
• Mandimu - theka;
• atsopano zitsamba - mtanda kakang'ono;
• mchere - theka supuni;
• pachimake ketchup - 1 lalikulu supuni;
• zokometsera nyama - anu kukoma ndi chilakolako.

The processing wa mankhwala nyama

Musanayambe kuphika ndi nyama yankhumba mu uvuni, ayenera mosamala kanthu. Chifukwa chaichi, nyama ayenera rinsed m'madzi ozizira, kenako kufufuta kuti zinthu zosafunika mu mawonekedwe a nkhata zosiyanasiyana, mafilimu ndi mitsempha. mankhwala akhoza kudula mu magawo zidutswa. Komabe, ambiri amayi akali wakonda kuphika nyama yankhumba mu uvuni uthunthu wake. Izi amalola kugonjera tebulo tchuthi ndi masamba pa lalikulu mbale ambiri.

Ndondomeko yokonza marinade

Monga tanena brisket nkhumba, yophikidwa mu uvuni , ndi zambiri yowutsa mudyo ndipo chonunkhira, ngati chisanadze zilowerere mu msuzi. Kuti akonze marinade m'pofunika kutenga mbale yaing'ono, kuika pafupifupi kumbuyo mayonesi mafuta, phwetekere puree, edible mchere, masamba akanadulidwa, adyo grated zokometsera kwa nyama, paprika ndi Finyani theka ndimu. Pambuyo mankhwala onse ayenera kusakaniza asanalankhule iwo kupaka kukonzedwa nyama yankhumba.

Tikumbukenso kuti palibe kudikira mpaka nyama ali akhathamiritsa ndi marinade, kuphika chifukwa tidzakhala mdzenje, ndipo izo zikutanthauza kuti mankhwala ndipo chidzapatsidwa yophika madzi awo.

mapangidwe maphunziro

Kuphika ndi nyama yankhumba mu uvuni, ayenera mosamala anaikidwa malaya zophikira. Ndiye thumba ayenera mwamphamvu muvale ndi kuvala pepala kuphika, kapena mbale wina aliyense. Ndi bwino kuti kumtunda kwa malaya punctures foloko ang'onoang'ono kapena mpeni kutenthetsa mankhwala mu ndondomeko si vzbuh.

Kodi kuphika ndi nyama yankhumba mu uvuni

Ndi mbale ophweka koma chokoma kwa mphindi 50-55. Koma malinga inu kuika wamanja ndi nyama mu uvuni preheated. M'kupita kwa nthawi nyama yankhumba kudzanja ayenera ndikuonetsetsa kuti padziko ndi ang'ambe thupilo yaing'ono kudzera zomwe kudzakhala kotheka kuyesa mbale si kukoma kokha, komanso kufunitsitsa. Ngati nyama ndi yofewa chofunika kutenga ndi kuvala mbale ndi.

Kukhoza Kutumikira

Bacon, anapanga mu uvuni, izikhala ntchito kokha chakudya chotentha ndi zokongoletsa ndi. Kuti tichite zimenezi, mukhoza kupanga mbatata ankangodzigwera, steamed masamba, yophika mpunga ndi pasta. Ndi Dziwani kuti katundu, amene akupita mu dzenje, mukhoza kugwiritsa ntchito monga supu chonunkhira.