Yowutsa mudyo Nkhumba: kusankha marinade bwino

skewers marinate ya nkhumba zingakhale zosiyanasiyana. Ndipotu, mbale zakonzedwa kokha Grill, ndipo zikutanthauza kuti Mulimonsemo, nyama zidzakuyenderani wachifundo ndi chokoma.

Yowutsa mudyo Nkhumba: zosakaniza koyenera kuti marinade ndi viniga

• anyezi - mitu itatu zazikulu;
• nkhumba thupi - makilogalamu anayi;
• mchere - spoons theka mchere;
• Large kuzifutsa tomato - zidutswa zitatu;
• wamitundumitundu - mivi khumi;
• nthaka wofiira tsabola - mchere pang'ono;
• devyatiprotsentny apulo cider viniga - zana Botolo;
• wamba madzi akumwa - zana ndi makumi asanu Botolo.

Kodi marinate skewers wa nkhumba: tingachipeze powerenga Baibulo

Kukonzekera yowutsa mudyo kebab ndi bwino kugula khosi la nyama. Nyama chofunika kusamba, kudula mu zidutswa ofanana ndi malo mbale yaikulu. Mu ma CD yomweyo ayenera kukhala mphete thicker kuwaza anyezi, kuwonjezera mchere, parsley, liki, tsabola ndi yosenda tomato mchere. zosakaniza onse ayenera kukhala wosanganiza ndi supuni kapena dzanja, ndiyeno kuchepetsa viniga ndi madzi wamba, kutsanulira osakaniza chifukwa kwa nyama.

Tikumbukenso kuti zidutswa kagawo ka nkhumba ayenera kwathunthu adalowetsedwa mu marinade lapansi. Nyama ayenera ankawaviika kwa maola osachepera anayi kapena asanu.

Yowutsa mudyo Nkhumba: zosakaniza koyenera kuti marinade ndi yogurt

• atsopano cilantro - awiri akuluakulu mtengo;
• anyezi - sing'anga-naini mitu;
• mchere - spoons theka mchere;
• yogurt atsopano atatu peresenti - malita awiri;
• tsabola ndi mchere - nzeru zake yekha.

The ndondomeko ya Marinating nyama

Monga Chinsinsi yapita, nkhumba tiyenera kutsukidwa ndi kudula mutizidutswa tating'ono yaitali. Pambuyo kuti muyenera kuyeretsa mababu khumi ndi kuwaza cilantro mtengo awiri akuluakulu. Ndiye inu mukhoza kuyamba Marinating nyama. Chifukwa chaichi, wosanjikiza pansi mbale aike nkhumba kukoma izo tsabola, mchere, kuwaza cilantro, anyezi ndi kutsanulira okwanira kuchuluka kwa yogurt mafuta.

Onse zigawo wotsatira wa nyama kukonzedwa m'njira yomweyo, ndiye muyenera kutseka mbale ndi chivindikiro ndi kusiya kwa marinate kwa kanyenya tsogolo usiku onse.

Yowutsa mudyo Nkhumba: zosakaniza koyenera kuti marinade ndi mayonesi

• anyezi kapena zobiriwira - zidutswa zisanu zazikulu;
• mchere - spoons theka mchere;
• phwetekere phala - zonse ziwiri spoons chachikulu;
• mayonesi - magalamu 500;
• Mwatsopano amadyera - okhulupirika.

The ndondomeko ya Marinating

Akanadulidwa nkhumba mukufuna kufalitsa mu mphika waukulu, kuwaza ndi mchere, zitsamba akanadulidwa ndi tsabola. Kenako muyenera kuwonjezera nyama ya mnofu anyezi, mayonesi ndi phwetekere phala. Zonsezi ayenera kusakaniza ndi dzanja ndi kusiya kwa marinate kwa maola asanu ndi atatu.

Yowutsa mudyo Nkhumba: nsonga

1. Iwo ali osavomerezeka ndi marinate ndi nyama shish kebab mu cookware zotayidwa. Ndi bwino kuchita enamel kapena dothi muli.
2. Osafunika kuvala masamba pa skewers pamodzi ndi nyama, monga iwo udzayaka pamaso barbequing. Chakudya chimenechi yabwino kudya pang'ono shuga kukonzekera mbale.
3. Changu kebab anatsimikiza mtima ang'ambe thupilo wake wamng'ono. Ngati madzi salinso pinki ndi wowonekera, skewers akhoza bwinobwino kuchotsedwa kanyenya wa.