Kodi kuphika nkhumba mu uvuni? maphikidwe zabwino tebulo lako

Ndipotu, kuyesa kuphika nkhumba mu uvuni Mwina anthu amayi amene anagwiritsa ntchito pafupifupi anali kuphika nyama. Izi - chiyambi kwambiri kumvetsa mmene nyama yonse ndondomeko kuphika chikuchitika, ndi pa mfundo m'pofunika kulabadira. M'nkhaniyi tiona pa zosankha zofunika zochepa pa mmene kuphika nkhumba mu uvuni. A chiyambi mwina ndi njira zachikhalidwe.

Soseji nkhumba ndi adyo

Izi Chinsinsi kumodzi anachita adzalola kuti ndi yowutsa mudyo, wachifundo ndi nyama chonunkhira. Pafupifupi zedi a zosakaniza mukhoza kupeza 7-8 servings a ukatswiri. Mfundo mukhoza kuphika ndi kuchuluka kwa anthu, koma ndikofunika mosamala kuwerengera chiŵerengero cha mankhwala onse. Koma mbale mbali, mbale makamaka wabwino ndi mpunga ndi yosenda mbatata.

Kodi muyenera?

• nkhumba tinsalu (700 g);
• adyo (5-6 cloves a sing'anga);
• mpiru mu mawonekedwe a mbewu kapena msuzi;
• tsabola ndi mchere kulawa.

Kodi kuphika?

1. Choyamba, muyenera kukonzekera adyo: Aliyense clove ayenera kusema mbali 2-4 (osati laling'ono kwambiri!).

2. Tengani chidutswa cha nkhumba, ndi kuchita izo zochepa amacheka ting'onoting'ono. N'zofunika kuti kumanga cloves adyo Choncho, kuwerengera kukula mabowo kuti adyo asagwe mwa iwo.

3. pakani ndi mchere ndi tsabola onse nyama. Musachite adyera, chifukwa ndiye yekha izo zikhala kwenikweni zokometsera ndi chokoma. Inu mukhoza kuwonjezera zina zokometsera wapadera kwa nkhumba (mungapeze mu golosale aliyense).

4. Dzola mafuta nyama ndi mpiru. Kuti kuphika nkhumba mu uvuni bwino kutenga njere ya mpiru - ndiye mbale zidzakuyenderani osati zokoma, komanso wokongola.

5. mwamphamvu kukulunga nyama mu zojambulazo pa kuphika.

6. Preheat uvuni kuti madigiri 180 ndi kuphika nkhumba kwa maola 1.5.

Nkhumba zophikidwa ndi mbatata

Chinsinsi ichi ndi oyenera onse holide tebulo wamba. Kumbuyo mbale kwa nthawi yaitali munakhala dzina "nyama mu French." Kuyambira kalekale anthu a France amaona kuti ndi Gourmet, inu tangoganizila mmene yummy inu mulowe mu mapeto! Ndipo, ambiri chochititsa chidwi, soseji nkhumba mu uvuni kotero chabe.

Kodi muyenera?

• 500-600 ga nkhumba;
• 2-3 pc. anyezi;
• 1-1.2 makilogalamu wa mbatata;
• 150-200 ga tchizi ( "Russian", "Soviet", etc ...);
• mayonesi;
• tsabola, mchere;
• 3-4 supuni. L. masamba mafuta.

Kodi kuphika?

1. Dulani mbale nyama ya kukula zolondola (ayenera anatchinga mbewu).

2. slugger nyama kutenga nyundo yamtengo ngati muchita timagawo. Pepper ndi mchere izo.

3. akukankhira nasamba mbatata kusema mabwalo kenako kugawanitsa m'magulu 2.

4. finely kutha anyezi.

5. acimbadzoza tchizi pa grater coarse (mukhoza kutenga Korea).

6. frypot mafuta kenako kufalitsa mankhwala ngakhale zigawo pa malo lonse mu dongosolo la 1/2 mbatata, nkhumba 1/2 (zikhale kufwanyulira 2-3 tbsp mayonesi ..), A wosanjikiza anyezi, kachiwiri anaphonya mayonesi nyama , anyezi, gawo otsala mbatata. Zonsezi "kumanga" zochuluka kutsanulira mayonesi.

7. Mapeto a njira yotchedwa "mmene kuphika nkhumba mu uvuni" - chofunika kutenthetsa uvuni ndi kuphika zonse ola.

8. ola limodzi amakhalabe yekha kukokera mbale, kuwaza ndi tchizi ndi kulitumiza ilo kwa mphindi 10-15. mmbuyo mu kutentha kusungunuka tchizi. Nyama yomalizidwa Kadulidwa mu zidutswa za mfundo za nthuza. Pali zinthu zosiyanasiyana zimene anthu Chinsinsi ichi - mwachitsanzo, inu mukhoza kuwonjezera pa bowa kapena tomato. Kapenanso, chisanadze mwachangu pa nkhumba timagawo kwa kwambiri zobiriwira ndi wolemera kukoma.

Monga mukuonera, palibe zovuta za mmene kuphika nyama mu uvuni. Khalani - kenako za nyama anu akhoza kunena chinthu chimodzi: "Yum!".