Kodi kuphika ndi zokoma bowa msuzi ndi tchizi anasungunuka

Ife tonse choncho ntchito ndi soups muyezo yophika ng'ombe kapena msuzi nkhuku, ngati si mu cubes bouillon, zikuoneka wa chinachake kuphika supu zokoma ndi zonama. Koma izi sizili choncho. Mungathe kusiyanitsa menyu anu, ndi kukonzekera bowa msuzi ndi tchizi isungunuke. Njira kuphika izo - kwambiri, koma zonse zidzakhala chokoma ndi wokhutiritsa. Mungafunike mbale mwakuti inu kuphika zambiri, ndipo ngakhale bwino mogwirizana ndi kukoma kwake.

Bowa msuzi ndi tchizi Chinsinsi, okonza kuno amafuna zosakaniza kuti sizigwiritsidwa ntchito mu soups ochiritsira. Kuti tchizi ichi ndi zonona za msuzi bowa ndi tchizi timitengo-mapini muyenera:

- Bowa mitundu 2: bowa - shiitake ndi 400g - 200g;

- nyama yankhumba - 200g;

- kirimu - 200 ml (1 chikho);

- tchizi: kirimu - 300g (kwa msuzi) ndi olimba - 200g (100g kufunika msuzi ndi 100g kwa whorls a);

- youma woyera vinyo - 100-150ml;

- ufa wa tirigu - 1 tebulo. supuni;

- mpendadzuwa mafuta kapena maolivi - Table 3-4. spoons (2-3 spoons msuzi supuni 1 whorl);

- kuwomba pastry yopanda chofufumitsa - 500g (kwa whorls);

- Madzi - 1 lita imodzi;

- dzira - 1 ma PC (kwa whorls);

- zonunkhira msuzi: mchere, tsabola, adyo mchere, kuwonjezera pa nutmeg kulawa.

Musanayambe kuti akonze wokha bowa msuzi ndi tchizi kusungunuka, muyenera kuchita mapini kwa izo. Kuti ayenera thawed kuwomba pastry ndi kudula mu rectangles 6 timafalitsa anamenyedwa dzira. Pa grater chabwino pakani tchizi ndi kuwaza iwo mowolowa manja rectangles atatu. Otsala rectangles atatu kuphimba pamwamba pa anthu amene kuwaza ndi tchizi, ndiye mwamphamvu akanikizire iwo. Komanso, aliyense rectangle kusema 1cm n'kupanga lonse, omwe mwauzimu kupindika. Share tchizi mapini pa zikopa kuphika ndi zomwe okongola wothira mafuta ndi kuika kwa mphindi 10-12 mu ng'anjo preheated digiri 180.

Tsopano, pamene zopoteka zophikidwa kapena ukhale pansi, kuyamba kuphika bowa msuzi ndi tchizi isungunuke. Kuti tichite zimenezi, kuwaza ndi nyama yankhumba ndi mwachangu mu skillet ndi. Yaikulu ndi kukonzedwa tchizi pakani pa grater coarse. Bowa kutsukidwa ndi kutsukidwa, kusema magawo. Ndiye, poto kutenthetsa mafuta masamba amene bowa pang'ono yokazinga mpaka golide bulauni, ndiye kuwaza ndi ufa ndi pang'ono zapasserovat. Pang'ono pang'ono akuyambitsa, kuwonjezera madzi ku bowa, vinyo ndi zonona. Tipitirize kusokoneza msuzi pang'onopang'ono mpaka wayamba wiritsani. Pamene chithupsa msuzi, kuwonjezera kwa tchizi kukulumbutsuk ndi nyama yankhumba, pamene mukupitiriza kusokoneza. Pamene msuzi chithupsa, kuphika kwa maminiti 3, podsolite pang'ono ndi kuwonjezera zonunkhira otsala. Bowa msuzi ndi kusungunuka tchizi wokonzeka, ikhala yokha ntchito kwa tebulo ndi note translation error a. Kukongola kungakhale aliyense mbale kuyika wobiriwira pang'ono.

msuzi wina bowa ndi tchizi, Chinsinsi amene anapereka pa, wosavuta kukonza ali ndi kukoma poterera. Kukonzekera, muyenera popanga mfundo zotsatirazi:

- bowa - 500g;

- mbatata - 2 zidutswa;

- Smetankoviy tchizi kapena kirimu - 200g;

- kirimu tchizi - 1 chidutswa;

- batala - 2-3 supuni;

- Anyezi - 1 chidutswa;

- Onjezerani zonunkhira ndi mchere kulawa.

Tikukonzekera bowa msuzi ndi tchizi motere. Champignon bowa 5-7 sankhani ndi kudula zipewa zawo. Aliyense chipewa kusema 4 kapena 6 magawo koma kuti kudzachitike. Onse a bowa, kuphatikizapo miyendo otsalira a "anadula mutu" bowa, sliced ngati tikufuna. Mbatata ndi anyezi ndi kusema woonda polukruzhochkami polukolechkami. Kukonzedwa tchizi atatu pa grater coarse yamphamvu - pafupifupi. Uli kusungunuka mu madzi otentha, tchizi kusungunuka, kuphika mbatata ndi anyezi ndi theka, kuika kumbuyo tchizi ndi bowa. Yonseyi ndi kuphika, mwachangu ndi magawo mu zipewa batala. Kenako kapu utachotsedwapo, ndi mafuta mu msuzi ndi. Pamene msuzi ndi kuphika, kutsanulira mu blendernuyu mbale, kuwonjezera mchere ndi zonunkhira kulawa ndi kuwamenya ndi blender mpaka yosalala, yosenda. Wokonzeka bowa msuzi ndi tchizi amakhalabe yekha kutsanulira mu mbale ndi zokongoletsa ndi magawo a zipewa wokazinga.

Bon chakudya!