Mphunzitsi Woyamba: Rennet tchizi

Pofuna kupanga tchizi, monga lamulo, makonzedwe a enzyme amagwiritsidwa ntchito. Ndizimene zimayambitsa mkaka. Imodzi mwa ma enzyme ndi rennet. Zimatithandiza kusangalala ndi zakudya monga rennet tchizi. Enzyme iyi imachokera m'mimba mwa ana a ng'ombe omwe sanalawe chakudya china, kupatula mkaka wa amayi.

Zovuta za tchizi rennet

Poyambira, tiyeni tiyankhule za tchizi zophikidwa pamunsi otentha kutentha. Zinthu zoterezi zikuphatikizapo Kostroma, Dutch, Steppe, Yaroslavl ndi Uglich tchizi. Iwo ali ndi kukoma kokoma mtima ndi fungo losangalatsa. Chifukwa cha kusagwirizana kwa pulasitiki, iwo akhoza kudulidwa mu magawo oonda. Ndipotu, ndi tchizi mu mawonekedwe achikondi.

Palinso nkhuku za rennet zokonzedwa ndi cheddisation. Izi ndizopangidwa monga mapiri a Altai ndi Cheddar. Iwo alibe maso. Mmodzi sangakhoze kukumbukira kukumbukira tchizi zomwe zimapangidwira kutentha kwakukulu kwa kutentha kwachiwiri. Izi ndi monga Altai, Swiss, Soviet, Moscow ndi Kuban tchizi. Kusiyanitsa kwawo kwakukulu: zokoma zokoma zonunkhira ndi zonunkhira zovuta. Makhalidwewa amapeza makhalidwe amenewa, chifukwa cha kusakaniza kwa nthawi yayitali, yomwe imatenga miyezi 3 mpaka 8. Iwo adzakhala njira yabwino kwambiri kwa mafani a zachilendo zowonjezera zatsopano.

Kuphatikiza apo, akatswiri amadziwika kuti mankhwala a tchizi ndi otsika. Awa ndi ma Latvia, Volga ndi Krasnodar tchizi. Iwo amadziwika ndi kutuluka kwa mucous, komwe kumapangidwa chifukwa cha kupatukana kwa mapuloteni ndi mabakiteriya. Choncho, mankhwalawa ali ndi fungo lamchere la ammoniala ndi kukoma. Zomwe zimatchedwa kuti tchizi ndi zofewa komanso zowonongeka. Pankhaniyi, tchizi, monga lamulo, zimasanduka mapepala ochepa kwambiri.

Zakudya zapamadzi zowonjezera

Mtundu wotchedwa mtundu wa tchizi umasiyana ndi chinyezi chokwanira komanso mafuta otentha. Fukutsani njuchi za rennet pansi pa nkhungu ndi mabakiteriya apadera. Akatswiri amawagawa m'magawo anayi.

Choyamba, ndibwino kukumbukira tchizi zomwe zimagulitsidwa popanda kucha, amatchedwanso kanyumba tchizi. Mitunduyi imakhala ndi mtundu woyera komanso kukoma kwake. Ndizofunikira kuphika casseroles. Komanso, pali mtundu wofewa wa tchizi. Pamwamba pawo pali mucus. Kuonjezera apo, iwo amasiyanitsidwa ndi kusinthasintha pang'ono, kulawa kwakukulu ndi fungo la ammonia pang'ono.

Chitsanzo chabwino cha tchizi chotere ndi "Roquefort". N'zosavuta kuzindikira mtundu wa mtundu wa buluu. Choyamba, amakula mwa mkate, kenako amatumizidwa ku tchizi. Mitundu ya nkhungu imakhala mu "Rockforth", ndi bwino kwambiri. Pankhaniyi, ili ndi mbuyo kwambiri. Sitiyenera kuiwala za zophikira zakumwa zapadera muzitsulo zamchere. Iwo ali ndi mphamvu yowonjezera ya mchere, kotero musanayambe kumwa zakudya zotere za rennet ziyenera kulowetsedwa. Mitundu imeneyi imaphatikizapo tchizi, suluguni ndi makapu.

Zonse zovuta ndi zofewa zakumwa zimaperekedwa mosiyana kwambiri, choncho ndizosatheka kufotokozera zomwe zili mu gawo limodzi. Komabe, chidziwitso chapamwamba chidzawathandiza oyamba kumene kuti apitirize kudabwitsa anthu omwe ali ndi zoyambirira zophikira.