Saladi mu tartlet ndi, stuffing Chinsinsi

Tartlet - losatheka kwambiri kwa Osankha outbound kapena phwando. Osamalika, waung'ono, ndi zosiyanasiyana kumadzazidwa, iwo angathe kutumikira monga Appetizer zotichititsa shampeni kapena vinyo.

Saladi mu tartlet ndi, Chinsinsi loyamba

Muyenera: 200 ga chiwindi nkhuku ndi 200 ga bowa, kaloti ndi 1 1 anyezi, 1 dzira, mayonesi ndi amadyera kwa refueling. Chiwindi yophika ndi madzi otentha kwa kota ya ola. Anyezi ndi zitsamba finely akanadulidwa, kaloti kuzitikita pa grater chabwino. Bowa kusema cubes yaing'ono. Mazira yophika ndipombo acimbadzoza pa grater chabwino. Anyezi yokazinga mu skillet kwa mphindi zisanu, ndiye yikani bowa ndi mwachangu kwa mphindi khumi. Yophika chiwindi ndi kuuluka mu nyama chopukusira ndi kusakaniza ndi zosakaniza otsala. Yikani mayonesi kulawa, mudzaze tartlets atadzaza.

Kudzaza kwa tartlets ndi nkhanu timitengo

Kungafune: nkhanu ndodo paketi (200 g), mazira 3, letesi, awiri adyo cloves, mayonesi ndi 100 ga tchizi zovuta. Pansi pa pepala lililonse aikidwa tartlet letesi. Tchizi finely acimbadzoza. Mazira yophika ndi kusema cubes yaing'ono. Adyo ndi anadutsa atolankhani kapena finely-finely akanadulidwa. Nkhanu timitengo kusema cubes ang'ono kwambiri. zosakaniza onse ali osokonezeka ndi kufalitsa pa tsamba letesi, atagona tartlet a.

Saladi mu tartlet Chinsinsi ndi m'nyanja zikuluzikulu chiwindi

Zosakaniza: m'nyanja zikuluzikulu chiwindi mafuta - 200 ga, 3 mazira, anyezi, 2 marinated kapena kuzifutsa nkhaka, mayonesi ndi amadyera. Anyezi finely kudula. Open banki chiwindi ndi anatsanulira madzi onse therefrom. Timasangalala yosenda mu puree. Yophika mazira ndi nkhaka finely kutha kusema cubes yaing'ono. zosakaniza onse ali osokonezeka, kuwonjezera mayonesi ndi kukongoletsa ndi masamba parsley.

Hot saladi mu tartlet Chinsinsi ndi bowa

Kukonzekera chinafunika: magalamu 100 bowa, 2 mazira, anyezi, 100 ga zovuta tchizi, batala ndi zitsamba. Kutsukidwa bowa ndi anyezi kusema cubes yaing'ono. Yophika dzira ndi kwambiri finely akanadulidwa. onse zosakaniza kuloza ku thanki imodzi, pali anawonjezera yaing'ono (50 g) anali kusungunuka chidutswa cha batala ndi kusakaniza. Stuffing inafikira pa kuphika pepala, kuwaza ndi tchizi grated ndi malo uvuni preheated kwa mphindi khumi ndi zisanu pa kutentha osachepera. Pamene tchizi isungunuke ndi mopepuka browned bowa, kukokera poto, mudzaze saladi anaphika tartlets. Kukongoletsa ndi timphukira wa greenery.

Saladi mu tartlet Chinsinsi yachiwiri

Pakuti yokonza muyenera: 300 ga bowa watsopano, 300-400 ga nkhanu mazira, ndi tsabola Chibugariya, ndimu, adyo, masamba ndi mazira. Finely kuwaza anyezi ndi bowa katungulume ndi kutsukidwa. Mopepuka mwachangu iwo mu poto kwa kuziziritsa. Nkhanu yophika, utakhazikika, kuchapidwa ndi kugawidwa mu tiziduswa tating'ono ting'ono. Ndiye iwo ali osokonezeka ndi bowa, kuwaza ndi zitsamba akanadulidwa adyo, tsabola, owazidwa mandimu. Pepper mbali 2. Mbali yoyamba ndi kusema cubes ndi kusakaniza ndi zosakaniza otsala, wosemedwa chachiwiri mu woonda theka mphete. Wokonzeka saladi kufalikira mu tartlets, azikongoletsa mazira, amadyera ndi kagawo ya tsabola wokoma.

Saladi mu tartlet Chinsinsi ndi nkhanu

Muyenera: muyeso umodzi yaiwisi nkhanu, 100 ga tchizi zovuta, katsabola, 4 mazira, tsabola, mayonesi ndi pang'ono caviar yokongola. madzi owiritsa, mchere kuponyedwa izo, katsabola ndi nkhanu. Wiritsani kwa mphindi 10, ndiye utakhazikika, kuchapidwa ndi odulidwa. mazira yophika ndi wophwanyika. Tchizi kuzitikita pa grater chabwino, ndi belu tsabola kusema cubes yaing'ono. zosakaniza onse amaphatikizidwa, kuwonjezera pa adyo grated ndi mayonesi. Chifukwa tartlets saladi wodzazidwa ndi kukongoletsa iwo pamwamba pa mazira.

Palinso maphikidwe osiyana tartlets ndi caviar. Apa pali mmodzi wa iwo. The pansi pa malaya tartlet ndi wosanjikiza woonda mafuta, anafalikira mazira Wopanda ndi kukongoletsa zobiriwira tsamba kapena mphukira.

Theka paketi kanyumba tchizi wothira supuni ya wowawasa kirimu. Yikani zitsamba akanadulidwa ndi kusonkhezera kachiwiri. Unyinji chifukwa ladzala tartlet 2/3 voliyumu ndi aposa ndi caviar. Kukongoletsa ndi sprig wa katsabola.

Sangalalani ndi chakudya chanu.