Kodi kuphika nkhaka svezheprosolnye

Mchere, iwo svezheprosolnye nkhaka amaonedwa mosamalitsa chilimwe akamwe zoziziritsa kukhosi, chifukwa iwo amakhalabe mwachangu ndi isanayambe kupindika mitsuko misa kwa dzinja. Koma kodi kumatithandiza kuti pamper nokha ndi salting atsopano m'nyengo yozizira - chifukwa mutha kugula chaka chonse ndi nkhaka mwatsopano ndi amadyera, ndipo ngakhale zambiri zonunkhira. Komabe, kuona pamene kuthira nkhaka, ndi momwe angachitire izo. Kumbukirani ochepa njira anayesa ndi kuyesedwa.

Hot kukhuta

Mwatsopano zipatso ang'ono kuchapa kudula malekezero. Pindani iwo mu poto (mu mtsuko mu mphika wa), interspersed ndi katsabola, adyo, masamba akanadulidwa kapena horseradish muzu, tsamba currant (m'chilimwe), Bay tsamba, peppercorns. Thirani brine otentha (50 g mchere pa lita imodzi ya madzi) ndi chivundikiro. Tsiku lotsatira svezheprosolnye nkhaka akhoza kuyesa!

Kuli njira salting

Njira imeneyi ndi bwino kuti nkhaka zambiri khirisipi, koma iwo akukonzekera pang'ono, masiku 2-3. Zonunkhira ndi chiŵerengero cha madzi ndi mchere ndi chomwecho, inu mukhoza kuwonjezera shuga kwa brine lapansi. Nkhaka ayenera choyamba zilowerere maola angapo mu madzi ozizira, ndiye osambitsidwa ndi kudula malekezero. Iwo akhoza kudula kuti imathandizira pamodzi kapena kudutsa. Wina ngakhale kudula mabwalo, monga saladi, koma ndiye kudzakhala crunch. Lembani brine, kuphimba ndi chivindikiro ndi kuika pa malo ozizira. Apa inu svezheprosolnye nkhaka njira ozizira - chabe paliponse.

Nkhaka mu phukusi - mzimu wa nthawi

Wina anatulukira njira iyi ndi yosavuta kwambiri moyo wapabanja ndipo solenenkogo ankachita masewera. Oterowo svezheprosolnye nkhaka chabe pa amapita. Tengani thumba pulasitiki akhoza kukhala awiri kuti kudalirika. Ndasambitsa nkhaka tadulidwa ku malekezero, pakuti liwiro ndipo akhoza kudula pamodzi. Ngati nkhaka chachikulu, ndi bwino kudula iwo theka, ndiyeno pamodzi. Chotsatira, konzani zonunkhira: tsabola ndi tsabola coarse, adyo - kwambiri bwino, mungathe tinyamuke mabedi, kuyeretsa ndi kuika mu thumba mwachindunji masamba. Unsankhula - currant tsamba, ndi sprig wa Basil. Salt - supuni pafupifupi khumi nkhaka. Zonsezi n'zogwirizana thumba wothira nkhaka. Muyenera yokokera pansi pa dzanja pamwamba ndipo kangapo kutembenukira phukusi kuti zonse zili mix. Chirichonse tsopano zingwe thumba ndi kuika pa mumbale. Masana, ife titembenuzire kangapo kuunikila madzi wogawana kugawa. Mpaka kuphika mbatata ndi kutumikira svezheprosolnye nkhaka, ndi iwo - mchere adyo ndi zitsamba atsopano.

Zingapo review mfundo

Timakonda nkhaka kudya chakudya osati kwa kutsitsimuka ndi kukoma. Ndipotu, iwo alibe zigawo aliyense kusamala - vinyo wosasa, salicylic ndi zina si zinthu zothandiza kwambiri. Ngati munthu ananenanso kwa brine akale, ndiye kuti (iye) ali sadziŵa mmene kuchita svezheprosolnye nkhaka. Komanso, palibe kuwonjezera shuga, oonetsera, ndi zonunkhira owonjezera kuti chilichonse. Chakale kuzifutsa nkhaka - mchere, tsabola wakuda, masamba Bay, adyo, katsabola ndi madzi. Mbali ina - iwo sangathe kusungidwa kwa nthaŵi yaitali. Komabe, zosowa osati kukumbutsa, svezheprosolnye nkhaka kudyedwa mofulumira kwambiri. Zodabwitsa ndizakuti, mu nkhaka kanthu athanso kuponya mtanda watsopano nkhaka. Sangalalani ndi chakudya chanu.