Zokoma mkate "The chipika" a kuwomba pastry

Keke "The chipika" a kuwomba pastry ndi kuphika chabe kwambiri ndipo mwamsanga. Likukhalira mchere zokoma. Iye ali wangwiro kwa tchuthi kapena madzulo misonkhano ana.

"Chipika The" mkate. Chinsinsi loyamba

Muziitenga chokoma ndi wachifundo. Kuphika Pakufunika osachepera zigawo ndi mphamvu. Mukakhala kupanga mkate, mulole izo zilowerere nthawi (khumi maola) kwa mchere anasungunuka pakamwa.

Kuti akonze mkate "The chipika" a kuwomba pastry kungafune:

• makapu awiri kirimu;
• makilogalamu kuwomba pastry;
• imodzi mtsuko wa mkaka Zachepetsedwa.

Kukonzekera kwa ndiwo zochuluka mchere

1. Choyamba kuyala kuwomba pastry pamwamba. Pambuyo kagawo mu n'kupanga woonda, masentimita awiri lonse.
2. Tengani poto, izo Phimbani ndi zikopa pepala. Ndiye kuyala mtanda.
3. Ndiye kutumiza pepala kuphika mu preheated digiri mazana awiri.
4. Pambuyo pafupi maminiti makumi awiri, pambuyo timitengo browned, kuwachotsa pepalalo, ozizira.
5. Tsopano kukonzekera kirimu. Izi zimafuna mbale kwambiri. Ndi kumenya kirimu mpaka fluffy.
6. Kenaka yikani kwa mkaka condensed. Pitirizani kumenyedwa.
7. Pa pamwamba ntchito, ikani Manga pulasitiki. Iwo anagona 1/3 anaphika mtanda nkhuni. A angapo a iwo pambali kuti duwalo.
8. Mafuta timitengo alimbane ndi kirimu (zochuluka).
9. Pamenepo anagona katundu yakeyi. Promazhte kirimu wosanjikiza.
10. Ena mwa anachoka kwa topping lapansi.
11. The mankhwala chifukwa ntchito mayina filimu.
12. Ndiye akanikizire manja plump kuti amupatse mchere chipika mawonekedwe.
13. Kukhala otetezeka, kukulunga ndi zojambulazo. Ndiye tumizani mankhwala lokoma mu firiji kuti bwino titanyowa.
14. Pamaso kudyetsa, keke "The chipika" a kuwomba pastry ndi kirimu burashi ndi zonona zotsala. Pambuyo kuwaza nkhuni, izo tatha mu nyenyeswa. Pambuyo amagwila.

Chinsinsi chachiwiri. Keke ndi mkaka condensed ndi chokoleti

mchere izi zakonzedwa msanga, likukhalira chokoma. Pankhaniyi, zosakaniza kwa keke yotchipa. ndondomeko kuphika amatenga pafupifupi maminiti sate.

Pakuti yokonza zosowa:

• 50 galamu chokoleti;
• magalamu mazana asanu a kuwomba pastry;
• batala (magalamu mazana awiri);
• munthu akhoza wa mkaka condensed.

Keke "The chipika" Chinsinsi

1. Choyamba mtanda m'firiji pamtunda. Dulani mu maalumali. Kuphika mu uvuni kwa pafupi zaka mazana awiri madigiri mphindi khumi.
2. Ndiye kuziziritsa iwo.
3. Ndiye chikwapu kirimu mafuta chipinda kutentha. Chifukwa cha inu ayenera misa fluffy. Ndiye m'pofunika pang'onopang'ono kuwonjezera condensed mkaka, pamene mukupitiriza whisk.
4. Pambuyo kuwonjezera chocolate, akanadulidwa pasadakhale.
5. Tengani pulasitiki Manga, ikani wosanjikiza nkhuni izo. Ndiye, mafuta ndi zonona. Pambuyo nkhuni kugona chipika. Pamenepo analandira yomanga Manga filimu.
6. Keke "The chipika" a kuwomba pastry, kutumiza mu firiji. Mulole izo apo pobudet mphindi zosachepera makumi awiri. Koma ndi bwino kusiya kumeneko kwa maola anayi. Ndiye kwathunthu ikamauma, zimalimbikitsa. Zokongoletsa ndi mankhwala akhoza mmene amafunira. Ngakhale ndi bwino ntchito keke izi nyenyeswa. Sangalalani tiyi wanu!

Chinsinsi lachitatu. Mkate ndi batala ndi condensed mkaka

Ngakhale kuti zimatengera akonzedwa osachepera mankhwala, likukhalira mchere amazipanga zokoma.

Kodi kuphika keke "The chipika" a kuwomba pastry? Osavuta. Kuphika ofunika atatu okha otsika mtengo chigawo. Keke firiji ayenera kumva maola anayi.

Pakuti yokonza zosowa:

• magalamu zana la mafuta;
• imodzi mtsuko wa mkaka Zachepetsedwa;
• magalamu 400 yomalizidwa kuwomba pastry.

Njira kukonzekera mchere

1. Poyamba, kutenga mtanda, kudula mu n'kupanga, m'lifupi centimeter wina.
2. Kuphika iwo pa pepala kuphika mu uvuni preheated kwa pafupi maminiti makumi awiri.
3. Konzani kirimu. Kuti tichite zimenezi, kusakaniza condensed mkaka ndi batala kusungunuka. Kukwapula zonona. Muyenera kupeza misa homogeneous wa kugwirizana.
4. Valani Manga pulasitiki mu mzere kuwomba nkhuni.
5. Kenako mowolowa manja mafuta zonona.
6. Pamenepo anagona wosanjikiza nkhuni. Kenako, nayenso, kirimu promazhte. Chitani izi mpaka zigawo zikuluzikulu sudzatha.
7. Pambuyo kupindika mwamphamvu ndi zigawo kugwiritsitsa film, kotero kuti timitengo onse anafanana chipika. The mankhwala chifukwa, kusiya kwa maola anayi mu firiji. Kutumikira keke, kudula mutizidutswa tating'ono La mundi.

Pomaliza, yaing'ono

Tsopano ndikumvetsa bwanji kuti keke "The chipika" a kuwomba pastry. Tinkaona maphikidwe angapo. Sankhani amene mukufuna.