Amamwa ayisikilimu Chinsinsi ku Julia Vysotsky. nsonga zothandiza wotchuka TV presenter

Pali anthu amene amakonda si mabuku, komabe kovuta kuti adziwe zophikira ulemerero. Iwo kuwona ndi maso anga, monga mankhwala ochiritsira m'manja mwa oyang'anira zophika odziwa kuwasandutsa ntchito yeniyeni ya luso. N'chifukwa chake m'zaka zaposachedwapa pa TV amalenga TV zambiri zimene akatswiri kapena anthu otchuka a dziko kusonyeza mbuye kalasi pophikira mbale zosiyanasiyana. Pakati pa mapulogalamu ambiri oterewa cookery maphunziro wotchuka kwambiri ku Julia Vysotsky amatchedwa "adye kunyumba." TV presenter pa makamera gunpoint wa zosakaniza ambiri ndi mosavuta Mphindi kuphika zakudya zovuta, osati ntchito kwa kuyesayesa kwapadera. Kuti kutsimikizira izi, mukhoza bwinobwino Chinsinsi amamwa ayisikilimu ku Julia Vysotsky. Mu mapulogalamu wake zokopa zingapo zimene mungachite kuti kupanga izo. Mwachitsanzo, taganizirani ena mwa iwo.

Ndi fungo la khofi

Ena amakhulupirira kuti mchere onse ankakonda zikhoza kupangidwa kokha mu chilengedwe kupanga. Mtsogoleri wotchuka waganiza kutsutsa mfundo iyi ndi kusonyeza kuti mu khitchini ochiritsira ndi chakudya chokoma wotchuka akhoza kupanga manja anu mkazi aliyense. Kwambiri Chinsinsi wosavuta amamwa ayisikilimu ku Julia Vysotsky - khofi.

Kukhazikitsa mu moyo amafuna okwana Gawo zinayi: 1 lita imodzi ya kirimu (33 peresenti), yolks dzira 8, supuni 4 panthaka khofi ndi magalamu 200 a shuga.

Amamwa ayisikilimu Chinsinsi ku Julia Vysotsky zikuphatikizapo zotsatirazi:

1. Thirani kirimu mu saucepan kakang'ono ndi kuika pa moto, kuwabweretsa iwo kwa chithupsa.
2. Mwatsopano kuuluka khofi madzi otentha ndi kupereka Brew pang'ono.
3. Ndi chosakanizira chikwapu yolks ndi shuga mu thovu khola.
4. Coffee fyuluta ndi kuwonjezera zonona.
5. Palinso pang'onopang'ono anayamba misa dzira, ndiyeno zonse chikwapu wabwino.
6. osakaniza aikiwa mu uvuni mayikirowevu kapena madzi osamba ndi kusunga kumeneko bola thickens.
7. Pambuyo yozizira mankhwala muyenera kuloza mu chidebe ndi kulitumiza ilo mu mufiriji. Kuti amaundana uniformly unachitikira, m'pofunika kusakaniza ola lililonse.

The yomalizidwa ayisikilimu ntchito supuni wapadera akhoza anaikapo mu mbale ndi kutumikira mchere, chokongoletsedwa ndi zina iliyonse okhulupirika.

vanila chakudya chokoma

amaonetsa ambiri ankakonda Chinsinsi amamwa ayisikilimu ku Julia Vysotsky, lomwe iye anapereka kuphika madzulo a Chaka Chatsopano maholide. njira zinali zachilendo kwambiri, koma chidwi kwambiri. Ntchito pa mbuye pa tebulo ayenera zosakaniza zotsatirazi: 1 lita imodzi ya kirimu ndodo vanila, kapu ya shuga, dzira yolks 7 magalamu 200 zoumba 100 ml ramu.

Ndondomeko ndi zofanana Baibulo yapita:

1. Thirani mu kirimu ngwanjula.
2. Palinso kuwonjezera ndodo ya vanila. Pre-kufunika tsegula.
3. Popeza kuvala mbaula ndi kubweretsa kwa chithupsa.
4. yolks shuga ndi dzira mu chosakanizira ndi kukwapula.
5. Zoumba kuika mu mbale, mudzaze ndi ramu ndi kupereka Brew pang'ono.
6. Hot kirimu pang'onopang'ono anawonjezera kuti yolk, popanda kuzimitsa chosakanizira pa nthawi yomweyo.
7. Chifukwa poterera misa anazitsanulira mwa mbale. Tsekani ndi kum'mamatira filimu ndi kuvala maminiti pang'ono mu mayikirowevu lapansi. Okonzeka Kusakaniza ayenera kukhala ofanana ndi custard lapansi.
8. Kuwonjezera zoumba ndi kusakaniza.
9. Misa kutsanulira mu chidebe ndipo anaika mu mufiriji.

Kupeza kufunika kugwirizana theka-chotsirizidwa chiziperekedwa lililonse blender ora ndi analinso pa liwiro otsika.

zipangizo zoyendera magetsi kuthandiza

Kuphika kunyumba kudzakhala kosavuta ngati inu ntchito chipangizo wapaderawu. Zimenezi zikugwira ntchito kwathunthu kwa ndiwo zochuluka mchere wotchuka mkaka. Kupanga ake ndi zipangizo malonda zilipo otchedwa ayisikilimu.

Mwachitsanzo, ochiritsira ayisikilimu mwa iwo zingachitike mu maola 3 chabe. Izi zimafuna Botolo 300 mkaka wonse, magalamu 90 shuga, 250 ml ya kirimu magalamu 10 wowuma mbatata, thumba la shuga vanila, ndi magalamu 35 a mkaka wa ufa.

Maphikidwe kwa ayisikilimu pamodzi ndi kuika mwachizolowezi mankhwala kupereka ndondomeko yosiyaniranapo zochita:

1. The zosakaniza ouma akugona mu saucepan ndi Kenako timathandiza kuti kapu mkaka (250 ml) ndi yogwira mtima nthawi zonse.
2. Mkaka otsala m'mbale osiyana kupasuka wowuma ndi.
3. Lumikizani onse osakaniza ndi kutenthetsa iwo mpaka wandiweyani.
4. Misa kutsanulira mu chidebe china, Usatong'olere izo kupyolera sieve ndi kusiya kwa kuziziritsa.
5. Payokha blender kukwapulidwa kirimu.
6. Ikani mu mufiriji ndi chifuwa misa ofunda ndi kusiya kwa theka la ola. chipangizo ichi amaperekedwa ndi stirrer, kotero chifundo zina si chofunika.
7. Zofewa ayisikilimu kuloza ku mawonekedwe kapena magalasi, kenako kutumiza mu mufiriji kwa maola 2.

Ngati chikho pamaso yozizira amaika ndodo matabwa, inu mumatenga zodabwitsa amamwa popsicle. Maphikidwe opanga kirimu ayezi amatiuza momwe, pa nthawi iliyonse, popanda kuyesetsa mwapadera kukonzekera kunyumba ankakondedwa awo kuyambira mankhwala mwana.

nutty mchere

Ayisikilimu pakhomo pa Julia Vysotsky - nthawi zonse tchuthi kununkhira. Mu Piggy banki pa TV presenter ali ambiri maphikidwe zosiyana. Pakati pawo, pali njira ina kuti amalola kuti akonze choyambirira achisanu amachitira ndi mtedza.

Ntchito mu nkhani iyi, muyenera magalamu 150 shuga, uzitsine mchere, supuni 3 madzi, kapu theka la hazelnut wokazinga, mazira nkhuku zitatu ndi theka chikho cha kirimu wolemera.

ndondomeko luso ayenera kukhala motere:

1. Chinthu choyamba chimene muyenera kuphika caramel. Chifukwa chaichi, shuga (magalamu 100) kofunika china chotulutsa m'madzi owiritsa ndi yogwira zonse kunachita mdima.
2. Mu osakaniza wina otentha kuwonjezera hazelnuts grated.
3. Pambuyo solidification la mtedza mankhwala caramel ayenera pogaya kachiwiri.
4. Kumenya dzira yolks ndi zatsalira shuga.
5. Osaima njira, kulowa kirimu.
6. Patatha mphindi 10, kuwonjezera mtedza ndi caramel.
7. Mu mapuloteni osiyana mbale ndi mchere kuwasandutsa thovu wandiweyani.
8. Kugwirizanitsa zonse anakonza kale kukonzekera chakudya, chipwirikiti, ndiyeno kutumiza mu firiji kwa mphindi 40.

Ngati mwachita bwino bwino kwa mbale amenewa kungakupatseni.

Ndi Kuwonjezera wa zipatso zouma

chokoma, mukhoza kuchita pa kirimu kunyumba ndi apricots zouma. Chinsinsi N'zosavuta, koma amafuna pamaso kuvomerezedwa zinthu zotsatirazi: magalamu 250 kirimu, supuni 2 shuga, Botolo 300 madzi apulo, magalamu 400 otsika mafuta wowawasa zonona, supuni sinamoni, magalamu 300 a apricots zouma ndi masupuni 2 a ufa shuga.

Njira zamakono ndi chidwi kwambiri:

1. Choyamba, m'pofunika kuyala apricots mu poto, mudzaze ndi shuga ndi kutsanulira madzi apulo.
2. Popeza kuvala mbaula ndi pang'onopang'ono kubweretsa nkhani zake kwa chithupsa.
3. Kuwonjezera sinamoni. Pitirizani otentha mpaka madzi mpaka chiwerengero yafupika ndi theka.
4. Zamgululi pogaya mu blender ndi.
5. Kuwonjezera wowawasa kirimu ndi kusonkhezera kachiwiri.
6. Kumenya kirimu ndi icing mu misa homogeneous.
7. Lumikizani onse theka-yomalizidwa pang'onopang'ono.
8. Unyinji chifukwa imaikidwa mu chidebe, kuphimba ndi zojambulazo ndi kuika mu mufiriji maola 12.

Vietnam akutembenukira onunkhira, chokoma ndi wokongola kwambiri.

chozizwa Berry

Strawberry ayisikilimu ku Julia Vysotsky cottagers adzapeza wina ntchito kukututa kwake wolemera. Kophweka. Ntchito ayenera zosakaniza zotsatirazi: 250 ml ya mkaka wonse, 350 ml ya kirimu yolks dzira 6 magalamu 120 a shuga.

Iwo anapanga ayisikilimu mu magawo angapo:

1. Dairies anazitsanulira mwa chiwaya ndi pang'onopang'ono kubweretsa kwa chithupsa.
2. Yolks kumenya kwa mphindi 5 ndi corolla ndi shuga. Kulemera ayenera kukhala kuwala, airy ndi yosalala.
3. Pang'onopang'ono kubaya izo osakaniza otentha mkaka, osati ndikuiwala ndi yogwira mtima nthawi zonse.
4. Kenako, mphamvu zofunika kumangitsa filimu ndi kuvala maminiti pang'ono mu mayikirowevu kwa moŵa.
5. Mwatsopano strawberries kusema kumpanda ndi mpeni, kuwaza ndi ufa ndipo patulani kuti iye akanakhoza tiyeni madzi.
6. Konzekerani kutumiza dzira osakaniza kwa kuziziritsa mu mufiriji.

Pambuyo pa zimenezi kokha kulumikiza onse mankhwala ndi kusakaniza pang'onopang'ono.