Kodi kuphika nkhuku kukhala athanzi?

Chicken fillet - mmodzi wa zogula ambiri mu amagulako ndi misika. Nthawi ndi dzina nyama anapambulwa pa mafupa, tiyeni kuthana ndi mfundo. Fillet - ndi woyera nyama, boneless m'mawere minofu.

Nkhuku broiler ndi kunyumba. Fillet mbalame zimenezo zimasiyana thupi ndi khalidwe.

Broilers - ng'ombe zimasokoneza. Iwo sakudziwa kuikira mazira, ndi kugwera pa kauntala zaka zapakati pa masabata asanu ndi atatu. Chonchi nkhuku m'mawere kwambiri mchikakamizo mahomoni kukula, amene anawonjezera kuti chakudya.

Kawirikawiri miyala ndi yaikulu monga broilers, nyama ndi wowawa ndi zambiri fibrous.

Tsopano ife kumvetsa chiyambi cha bere, kupeza mmene kuphika broilers nkhuku ndi Mitundu ochiritsira.

Yankho ambiri a mafunso akatswiri anapereka Institute Onse-Russian wa Kugula mayesero amene amati kuposa theka la kugula mbalame ndi kachilombo nsomba. Kuti matenda sayambitsa inu kusanza, kutsekula m'mimba, zosokonezeka kwambiri kapena omangana, kuphika nkhuku mu mphika zonse pa mbaula ayenera kukhala pafupi maminiti sate. Ndi zofunika Pre-kuchitira mankhwala ndi mchere ndi tsabola ndi kugwira pang'ono mu firiji, ophimbidwa.

Nthawi chofunika sanitization imakhudzanso kuphika mu kukatentha awiri. Ena amanena kuti nyama woyera mu kukatentha awiri kuphika mofulumira kuposa mu mphika ochiritsira mbaula, chifukwa kutentha nthunzi ndi apamwamba, ndi mankhwala asamalira opanikizika. Choncho mmene kuphika nkhuku mu kukatentha awiri, kotero kuti si monga kuphika, komanso n'chongoletsa kwa nsomba? mapulogalamu Standard Sitima anapangidwa kwa mphindi makumi awiri. Koma pamene inu kuganizira kuti zipangizozi tinapangidwa mu Europe, kumene amasokoneza ukulamulidwa mosamalitsa kwambiri, zinthu zathu ndi bwino mukulimbana ndi nthawi yapadera. Pakuti ichi nkhuku bwino kupirira maminiti sate mu marinade, ndiye kuphika mu kukatentha awiri ndi mphindi makumi awiri ndi asanu kapena makumi atatu. sadzamva zapadera mphindi khumi zosafunika ndipo si kusokoneza mankhwala.

Nyama wamba kumudzi nkhuku stiffer kuposa broilers, choncho amafunika kuphika yaitali. Kodi kuphika nkhuku fillet nkhuku mudzi, inu basi usakanile, chifukwa umafululidwa payekha osowa. Nkhuku zambiri anakonza kwathunthu kwa msuzi. Kuphika nthawi - oposa ola limodzi, koma izo zonse zimadalira zimene wophika ndi mwamphamvu zomwe.

ayamikira Universal pamene kuphika nyama iliyonse: m'pofunika kuchotsa chithovu ndi supuni slotted.

Kodi kuphika nkhuku, mukhoza kudziwa poona softness ake ndi mphanda aliyense mphindi khumi pambuyo mankhwala theka la ora. Ngati mwaganiza kuphika woyera chiwiya chako chokandiramo ufa broiler ndi kofunika kusunga osachepera nthawi chimango kutentha mankhwala. Preheat uvuni digiri mazana awiri ndi chisanadze kuzifutsa chifuwa kuphika pa ola limodzi pa moto wochepa. M'pofunika kupha tizilombo toyambitsa matenda. Kuti anaphika nkhuku sanali youma, akhoza kuyika mu mikono matenthedwe kapena kapu pansi pa chivundikiro, makamaka powonjezera supuni atatu a madzi kapena msuzi.

Ngati mwaganiza kuphika nkhuku mu poto, m'pofunika mwachangu theka la ola ndi chivindikiro pa moto wochepa.