Kodi kuphika mwanawankhosa mu uvuni?

Zokoma nkhosa mu uvuni kuphika mwachilungamo mwamsanga ndipo mosavuta. Komabe, izi kugula mwatsopano ndi zofewa nkhosa kuti lilibe mafuta kwambiri, mitsempha ndi zinthu zina (fupa, chichereŵechereŵe).

Zokoma ndi wokhutiritsa kukonzekera nkhosa mu uvuni ndi masamba ndi zonunkhira zonunkhira

Koyenera zosakaniza:

• mwatsopano adyo - 1 lonse mutu;
• viniga 3% - supuni zonse;
• Taphunzira nkhosa popanda mafupa ndi wambirimbiri mafuta - 1 kilogalamu;
• mwatsopano achinyamata mbatata - tubers 5 kapena 6;
• burokoli florets - 500 grammes;
• mwatsopano tomato - 2 zidutswa;
• parsley, letesi ndi katsabola - chifukwa litaka;
• nkhaka - 2 zidutswa;
• zouma thyme (thyme) - kulawa;
• mchere - kulawa.

Kukonzekera nyama atsopano kuphika:

Musanayambe kuphika mwanawankhosa mu uvuni, muyenera kumuthandiza bwino. Chifukwa chaichi, nyama tiyenera kutsukidwa mu madzi ozizira, kenako kufufuta zolimba film, zimayambira, mitsempha ndi zinthu zina safunidwa. Komanso atsopano mankhwala chofunika kumbali zonse kupaka ndi sodium mchere, thyme ndi adyo, amene ayenera kukhala chisanadze kabati pa grater yaing'ono.

Kuphika mwanawankhosa mu uvuni:

Kukonzedwa nyama ndi flavored ndi zonunkhira tikuyivomereza mu chidutswa chimodzi kuika mu mbale yaing'ono, mukufuna kupaka mafuta kapena mafuta. Pambuyo mankhwala onunkhira adzaikidwe mu chipinda duhovochny kumene m'pofunika kuphika kwa theka kapena maola awiri. Pamene mwanawankhosa mwachangu, ndi zofunika kuti ndiyambe kukonzekera zosakaniza otsala.

Kukonzekera masamba ndi kutentha mankhwala:

Chokoma nkhosa mu uvuni, ndi kudyetsedwa bwino ngati kubweretsa tebulo, pamodzi ndi masamba zokongoletsa. Kuphika izo, mutengepo magalamu 500 burokoli, kusamba bwino, muchigawane maluwa, n'kukaziika mphika wa madzi ndi mchere otentha. Yophika kabichi choncho sayenera kuposa mphindi 10. Pambuyo kuti ayenera kupeza, ichotseni pa colander ndi kumana msuzi lonse.

Mwanawankhosa mu uvuni akhoza kuphikidwa pamodzi ndi mbatata. Kuti tichite zimenezi, kutenga 5 kapena 6 wamng'ono tuber masamba, asambe, peel ndi kusema magawo wakuda ndi kuika mu mphika umodzi womwewo, kumene nyama ndi anaphika. Komabe, izi zichitike ndendende theka la ola pamaso pa Mwanawankhosa udzakhala zofewa kwathunthu.

Yoyenera kudya zakudya nyama chakudya

Patatha mphindi 90 kapena 120 nkhosa nyama chofunika kubaya foloko kapena mmano. Ngati izo sizifika kukhetsa mwazi, ndi unit mosavuta umadutsa mankhwala, duhovochny nduna akhoza bwinobwino kuletsa.

Musanayambe kuyala yowutsa mudyo ndi kulakalaka chidutswa cha nkhosa m'mbale ndi mbale ayenera kukongoletsa masamba obiriwira a letesi, parsley ndi katsabola. Komanso, pakati mukufuna kumaliza kwa ndi mopepuka incised nyama, kuzungulira amene mukufuna kuyika mu uvuni wokazinga mbatata, yophika masamba kabichi ndi masamba atsopano mu mawonekedwe a tomato akanadulidwa ndi nkhaka. Mwanawankhosa akhoza adzakhetsedwa pamwamba pa poterera kapena phwetekere msuzi anapanga nokha kunyumba.