Nkhono Bourguignon: maphikidwe kwa gourmets

Nkhono za Burgundy - ndi chakudya chokoma wotchuka, amene ali wotchuka kwambiri m'mayiko ambiri padziko lonse. Ntchito yoyamba chakudya izi cephalopods ngakhale Agiriki akale. Ndipo lero iwo ali ogulitsa waukulu wa nyama zimenezi kawirikawiri m'mayiko osiyanasiyana South-East ndi Europe Central.

Baibulo tingachipeze powerenga

Masiku ano "nkhono Burgundy" ndi chimodzi cha zazikulu mwambo mbale wa French zakudya. Pali kusankha zinthu kukonzekera ake. The njira yosavuta amafuna zotsatirazi zigawo chofunika:

• chifukwa 36 sikayenera nkhono magalamu 250 a mafuta, nthaka wakuda tsabola, chive 4, tsinde 2 shallots 4 ya parsley tbsp akanadulidwa ndi mchere.

Kuti akonzekere pudding ngati kuti "nkhono Burgundy" zimafuna luso ena:

1. Choyamba, iwo ayenera rinsed m'madzi ozizira, kenako mosamala anayala pa chopukutira pepala.
2. Pambuyo kuyanika, aliyense wa mthunzi kuchotsa nyama. Black aumirira kumapeto kwenikweni kudulidwa.
3. Sami chipolopolo ayenera bwinobwino kutsukidwa ndi zouma.
4. batala choyamba ayenera kukhala pang'ono linayamba onjezerani zosakaniza akanadulidwa kusamalira ndi Chinsinsi. Kuchuluka kwa mchere ndi tsabola kulawa amatengedwa.
5. Kuwonjezera pa misa chifukwa cha nkhono nyama.
6. Konzekerani osakaniza ndi zinthu chipolopolo.
7. Ikani mu mawonekedwe ndi kutumiza mu uvuni kwa mphindi 7.

nthawi ndi zokwanira kuti onunkhira osakaniza wochuluka bwino propeklas.

Yophika Nsomba nyama

Nkhono Bourguignon nthawi konzani njira yomweyo. Kusiyana kokha ali zikuchokera kudzazidwa, amene ntchito stuffing. Njira imodzi ndi Maapatimenti zotsatirazi mankhwala:

• 0,6 makilogalamu a yophika nkhono nyama magalamu 30 anyezi magalamu 100 tchizi grated magalamu 40 batala, 2 cloves wa adyo, 15 g wa parsley, magalamu 50 nyenyeswa mkate ndi nthaka wakuda tsabola uzitsine.

Pankhaniyi, izo zonse akuyamba ndi mbale:

1. Choyamba, m'pofunika wiritsani ndi nkhono.
2. Ndiye, iwo ayenera kuchotsedwa pa nyama ndi chipolopolo yophika kwa theka la ola mu njira koloko. Pambuyo pake, iwo ayenera nadzatsuka ndi madzi ozizira ndi youma.
3. Kuti akonze woyamba kudzaza cha magulu onse muyenera nyembazo. Izi bwino anachita ndi mpeni wakuthwa.
4. Kenako, mwachangu anyezi mu mafuta, kenako alternately kuwonjezera mankhwala ena.
5. The osakaniza yomalizidwa ndi aposa mpaka msuzi pang'ono imene cochlea yophika. The madzi otsala ayenera yophika mpaka wandiweyani.
6. Mkati lililonse chipolopolo kutsanulira msuzi pang'ono, kuyika chidutswa cha nyama yophika ndi kuphimba pamwamba pa stuffing okonzeka.

Modzaza preform ayenera yophikidwa mu uvuni kwa mphindi 15 mpaka osakaniza mkati chipolopolo zalembedwa browned kutumphuka.

zinthu kuvomerezedwa

Kuti mukufuna, m'pofunika kudziwa mmene kukonzekera nkhono. Kuyamba, tisaiwale kuti nkhono ayenera kukumana processing waukuluwo.

Iyi ndi ndondomeko mwachilungamo yaitali, koma popanda cephalopod ndi bwino kugwiritsa ntchito chakudya. Yankho Pankhaniyi - mazira kapena zam'chitini nkhono. Kaŵirikaŵiri amagulitsidwa muli wapadera losindikizidwa. Pali pa zana kusankha zinthu za mmene kukonzekera nkhono. Koma onse a iwo akhoza yagawidwa njira zinayi zofunikira. Awa: nkhono, anawotcha pa Grill (Grill), munali modzaza ndi mafuta, zophikidwa msuzi ndi kuphika mu burande moto. Njira iliyonse zabwino m'njira yakeyake, kotero izo zidalira pa kukoma payekha. Ulamuliro waukulu ndi kuti nkhono yophika kudya otentha chabe. Pambuyo yozizira, nyama ndi wotaya osati kukoma kwake, koma Kuwonjezera amakhala okongola lolimba. mbale palibe munthu amene amasangalala.

maphikidwe Home

Mu France, pali zigawo ziwiri zazikulu kumene nkhono waukulu akupezeka. Chinsinsi otchedwa kukonzekera awo dera mutu: Alsace ndipo Burgundy. Akamanena za njira milandu onse, nthawi okha njira zotsatirazi:

1. Choyamba, mthunzi mankhwala.
2. nkhono ndiye yotengedwa zipolopolo lapansi.
3. Zipolopolo amayeretsedwa.
4. Kenako nyama gastropods anaika m'nyumba, pamodzi ndi chisanadze okonzeka kudzazidwa.
5. pomanga ankauwotcha mu ng'anjo pa kutentha.

Ngati mwachita bwino, chifukwa zidzakuyenderani wodzala weniweni French nkhono. Chinsinsi zambiri lili ya zitsamba kuti kuthandiza mthunzi kukoma osaka nkhono fillet ankawaviika mafuta onunkhira. Monga womuyenerera lamulo chotero mbale m'pofunika kupereka wabwino woyera vinyo. Ndipo alibe mtengo. Mwina ndi vinyo wamba. Chinthu chachikulu ndi kukoma unali wokoma amene ali ndi ludzu.

Mamazelo ndi masamba stuffing

Zosiyanasiyana zimene mungachite kuti aliyense ophika amasankha njira amakonda kuphika chakudya chokoma "nkhono Burgundy." Chinsinsi anyamula popanga mfundo zotsatirazi:

• 150 magalamu nkhono supuni 4 ufa, kapu ya vinyo wosasa cider, 200 ga kaloti, woyera vinyo lita magalamu 300 anyezi, chive 4, muyeso umodzi wa mafuta, mchere, parsley mwatsopano ndi thyme.

Ndi ya zigawo zikuluzikulu, muyenera kutsatira njira zamakono zotsatirazi:

1. Nkhono wiritsani mu mchere madzi kwa mphindi 6, ndiyeno bwino kutsukidwa ndi zouma.
2. Mosamala kuchotsa nyama ndi pindani mu chidebe woyera ndi kuwonjezera madzi vinyo.
3. Masamba ndi zitsamba kutha ndi kuwonjezera mafuta. Kukonzekera osakaniza homogeneous ndi bwino ntchito blender.
4. Nyama ya nkhono finely kuwaza. Zidutswa kukhala la kukula sing'anga.
5. Ndasambitsa zipolopolo mudzaze ndi nyama. Danga otsala kudzaza okonzeka batala.

Asanayambe kutumikira nkhono tebulo ayenera kuikidwa mu uvuni kwa mphindi 5-10. The kutentha mkati chipinda ayenera madigiri osachepera 200-220.

Palibe mlandu zokonda

Osati aliyense masiku ano nawo mwayi kuyesa ndi chakudya chokoma "nkhono Burgundy." Reviews a anthu mwayi amene adakali kutero, kokha chinatsimikizira kukhulupirira kuti munthu aliyense ali kukoma wake.

Anthu amene anazolowera zakudya nsomba, chodziwikiratu kuti kuzindikira ichi mbale zosowa. Ndipotu, kwa Russia ngale sanailingalirepo kudya. Ndi mfundo imeneyi kumatithandiza ambiri Chenjerani ndi mankhwala ozolowereka. Koma zatsopano mafani akhale osangalala kukwaniritsa chidwi chanu. Makamaka tsopano kuti mbale analengedwa mu mazira makampani nsomba processing. Pamaso ntchito, iwo ayenera kungokhala kutumiza nthawi yochepa mu mayikirowevu kapena uvuni. Ena amakhulupirira kuti kukoma nkhono akufanana mtanda pakati pa bowa ndi mamazelo. Komabe, moona ndemanga zoipa pali pang'ono, koma kwa iwo omwe maganizo ovuta kudya nkhono.

onunkhira zowonjezera

Nthawi zina nkhono wotchuka popanda zipolopolo anakonza. Njira imeneyi mbale tichipeza zigawo ziwiri zofunika: a fillets ndi nkhono refueling. Msuzi "nkhono Bourgogne" mu nkhani iyi (pa mlingo wa nkhono 25 popanda nyumba) akhoza anakonza kuchokera mankhwala zotsatirazi:

• magalamu 100 batala, 3 cloves wa adyo, magalamu 50 "Parmesan" tchizi, mchere, nutmeg ndi mbewu ya parsley (pa nzeru zake).

Ndiye dongosolo lonse yafupika njira zotsatirazi:

1. Sakanizani mafuta anasintha ndi wosweka adyo, mchere, nutmeg ndi zitsamba akanadulidwa.
2. Nyama ya nkhono kuika mu akalumikidzidwa wapadera.
3. Ndiye kuphimba ndi wosanjikiza wa onunkhira misa okonzeka.
4. Kuwaza ndi tchizi grated.
5. Ikani mawonekedwe mu uvuni kwa mphindi 10.

Pamaso chakudya m'pofunika kuonetsetsa kuti pa tebulo anaima wabwino woyera vinyo ndi kuika mtanda wa mwatsopano French baguette. Popanda zina zofunika ngakhale bwino kuphika msuzi sudzapereka chifukwa ankafuna. Pofuna kukwaniritsa kukoma wangwiro kokha ngati muli zigawo zonse zofunikira.

manja awo

Ngati mukufuna kuchita zonse ndondomeko kuphika kuyambira pa chiyambi mpaka mapeto, muyenera kukhala bwino za mmene kudya nkhono Bourguignon kunyumba, ndipo kuti ndi kofunika kutero. Chinthu choyamba kukumbukira kuti mollusks zimenezi pa moyo kudya zomera, ngakhale zimene zimawononga anthu. Choncho, nthawi yomweyo pambuyo zokolola iwo sangadye. Nkhono kuti "kudya" kwa kanthawi. Kuti tichite zimenezi, iwo ayenera atsanulidwe mphika anatsanulira kuyenda pansi ufa pang'ono ngati chakudya. Patapita masiku 10, chipolopolo ayenera kuchotsedwa ndi ngale ndi kuwalamusa kwa maola angapo mu chidebe osiyana wodzazidwa ndi mchere. Izi zidzathandiza kuchotsa mamina osafunika. Only ndiye inu mukhoza kuyamba kutsatira Chinsinsi wosankhidwa. nkhono wophikidwa m'njira ziwiri:

1. Mwapadera, wotchedwa "eskargotnitsa". Dzina amachokera kwa French mawu "escargot" omwe anamasuliridwa amatanthauza "mphesa nkhono."
2. Pa kuphika, owazidwa mchere ndi anayakira zojambulazo.

nkhono wokonzeka anali magawo tebulo osiyana trays osaya. Chakudya zambiri limagwiritsa ntchito yapadera foloko pang'ono ndi prongs awiri, skewer kapena mmano mwachizolowezi. Chidutswa ayenera kumwa vinyo woyera. A pang'ono shuga mukhoza ndisunse mu mafuta crumb baguette ndi masamba ndi zitsamba.