Yokazinga suluguni - yabwino mmalo cutlet

Chijojiya tchizi opanga mukukhulupirira (ndipo tilibe chifukwa kuti iwo) kuti suluguni - wamkulu thovu mkaka mankhwala pa dziko. Mwachisawawa anautembenuzira dzina Russian amatanthauza "kukhala whey mu kapangidwe kake." Izi zikutanthauza kuti tchizi - brine, theka-kucha, si tchizi, komanso mtundu wa olimba. Caloric suluguni amalola kuzitcha izo zakudya mankhwala: chakudya - 0, mapuloteni ndi mafuta pafupifupi 20%, ndipo wonse zakudya mtengo - 290 kcal. Iye ali wofatsa, brackish ndi mwangwiro amaphatikiza zikuchokera zosiyanasiyana mbale, zikhale saladi appetizers otentha, nyama ndi mbale nsomba.

Yabwino tchizi rennet ndi masangweji. Koma kuona dzuwa mu Georgia, tiyeni tichite suluguni mu kudya mkate. Pakuti ichi tiyenera awiri mkate woonda (pa 250 ga tchizi), pa mitolo ka wobiriwira ndi ya parsley cilantro, peyala ya nthenga achinyamata anyezi ndi 80 ga mafuta. Pamaso pa ndondomeko kukonzekera ndi mafuta suluguni ndi kuika mu mufiriji. Kenako anatenga kuchokera mmenemo mofulumira kwambiri ndi atatu pa grater coarse. Finely akanadulidwa amadyera wothira misa chotsatira. Tinafalitsa pa hafu ya kudya, ndi kuphimba wachiwiri ndi mwamphamvu mbamuikha dzanja lake, pite pa poto mkangano ndi pang'ono masamba mafuta. Unkagunda ndi spatula matabwa pansi mtanda browned. Great vinyo ndi mowa.

A suluguni yokazinga - ichi alidi Nkhata-Nkhata kukonzekera "zamasamba nyama yang'ombe." Komanso, ndi bajeti kwambiri chakudya. Kwa iye, kokha m'pofunika (kupatula theka tchizi) kuti wina dzira, supuni awiri ufa supuni (kapena breadcrumbs), masamba mafuta ndi batala kwa Frying. Iwo - zofunika mankhwala. Monga kusintha ndi (ndi chiwonetsero cha zilandiridwenso zophikira) angathe kutenga oregano, tsabola wofiira, zouma Provencal zitsamba , kapena kungoti zonunkhira mix amatchedwa "Chijojiya Nyengo".

Kuphika yokazinga suluguni, muyenera kukhala ndi luso, kuti mwamsanga ndiponso molondola, ndipo ambiri Chofunika - amadziŵa polekera. Mwina anaganiza, tidzakhala ndi kuviika korona mankhwala mu dzira naomba ndi malo poto. Koma amene anadya pitsa kamodzi, akudziwa zoyenera kuchita ndi kutentha mankhwala a tchizi. Ndiko kulondola! Lingasungunuke ndipo ugwira. The mankhwala si "tithawe" pa ife kuchokera chipolopolo wake, muyenera kudziwa pang'ono chinsinsi: kudula mu magawo - magawo 1 masentimita wandiweyani, ndi kutumiza mufiriji.

Tsopano naomba pa. Kugwedezeka foloko dzira. Mowirikiza adjika, udzu, mawu, zonse amatiuza inu yodziŵiratu zinthu pasadakhale zophikira. Koma si mchere! Kumbukirani kuti mtundu uwu wa mkaka ndi mchere zokwanira. Mu mbale osiyana kutsanulira ufa kapena breadcrumbs. Ife kutuluka mu mufiriji tchizi, ndisunse izo choyamba mu misa dzira, ndiyeno mu ufa. Choncho kuchita kawiri kapena atatu. ntchito yathu - kukwaniritsa chipolopolo wandiweyani, kukazinga kuti suluguni osati anatuluka ndipo sanasinthe poto.

Kodi kuphika izo? Akatswiri Frying osakaniza kirimu ndi masamba mafuta. Mu ndondomeko ya kutentha mankhwala ndikofunika kudziwa pamene kusiya. Ngati chikombolecho ndi usavutike mokwanira, naomba sakutero "katengedwe", tchizi pang'onopang'ono kutenthetsa ndi kufalikira mu pancake ndi. Ngati mafuta kwambiri calcined, kukonkha yomweyo kuwotcha. Yokazinga suluguni kuphika pa moto sing'anga, kubweretsa golide bulauni mbali zonse. Kutumikira otentha, owazidwa zitsamba, ndi sauces zosiyanasiyana (monga tzatziki, komanso oyenera bearnaise msuzi ndi kirimu). osemphana Great suluguni ndi vermouth zowawa kapena youma woyera vinyo.