Kodi kuphika nkhuku ndi masamba? Maphikidwe ndi zithunzi

Ngati mwaganiza kuphika nkhuku ndi masamba, ndiye pamaso panu kutsegula mwayi ambiri. Kutengera kusankha kwa zosakaniza, mbale zingathe kusintha chosiyana. Ndale omwera, mwachizolowezi mbatata, wokoma dzungu, biringanya zokometsera ... anthu enanso ambirimbiri mungachite! M'nkhani ino tikambirana za chakudya wotchuka kwambiri, omwe kawirikawiri zimenezi chifukwa cha nkhuku mu chimango masamba.

Malangizo

Kuti kuphika nkhuku ndi masamba, safuna kuti luso lapadera zophikira. Cook izi mbale mu uvuni si yabwino, komanso zothandiza, chifukwa kuphatikiza mankhwala nyama mmera ankaona tingachipeze powerenga za zakudya zabwino. Komabe, kupanga mbale, pali mfundo zina zabwino zimene zili zofunika kudziwa aliyense mwini.

1. Choyamba, muyenera kukonzekera kugwiritsa ntchito mbali yowutsa mudyo wa nkhuku nyama, ngati mukupita kuphika ndi "wouma" masamba. Choncho, mbatata mwangwiro ndi mafuta bodryshkami chifukwa mu ndondomeko kuphika, iwo zimatulutsa yambiri madzi, amene amathandiza masamba ndi wabwino propechsya. Koma zakudya woyera nyama mbatata si bwino - mbale zidzakuyenderani unpleasantly youma.
2. Chicken fillet zophikidwa ndi masamba, adzakhala zosaiŵalika, ngati inu ntchito pophika sikwashi ndi tomato. masamba awa ndi kulemera kwakukulu ndi kulola kuphika chifuwa zilowerere madzi zokoma.
3. mbale wa tsiku ndi tsiku yabwino kuchita La zidutswa mundi. Komabe, ntchafu kapena shank masamba ndi zogwirizana kokha tsiku ndi tsiku. Bwino kutumikira holide tebulo lonse nkhuku nyama modzaza masamba ndi kuphika mu uvuni. Choncho mbale zikuwoneka olimba ndi chikondwerero. Pambuyo pa zimenezi si zochepa mosavuta. Yekha chenjezo - muyenera zinthu nkhuku wamaliza kudzazidwa, chifukwa ziribe kanthu zomwe nthawi adzaphika mu nyama ya iwo adzakhala lonyowa.
4. Chicken, zophikidwa ndi masamba mu uvuni, adzayang'ana zochititsa chidwi pa tebulo, ngati mankhwala Musataye awo "zooneka". Adzaupulumutsa ngati n'kotheka, wosasamalira masamba kupititsa patsogolo processing. Ngati iwo ali chisanadze mwachangu mu poto, ndiye iwo adzakhala nawobe mawonekedwe awo. Komabe, ndi bwino kuganizira kuti madzi pa Kukuwotcha masamba ayenera kuonetsetsa sadzatero. Choncho muyenera kusamalira msuzi, zimene zingakuthandizeni zigawo zikuluzikulu zonse za propechsya chakudya wogawana.

Chinsinsi ndi mbatata ndi nkhuku

Mbatata - mbale bwino pa tebulo wathu watsiku ndi tsiku. Choncho, pa maholide, timayesetsa kulenga chinachake zambiri pachiyambi. Komabe, mbale yophika Chinsinsi ichi, akhoza azikongoletsa phwando iliyonse. Chicken zophikidwa ndi mbatata ndi ndiwo zamasamba, zingasangalatse ngakhale zovuta kuzimvetsa ndi kuzindikira palates.

Pakuti malonda chakudya zofunika:

• nkhuku - kilo imodzi;
• Anyezi - mutu umodzi;
• mbatata - magalamu 800;
• tomato - zidutswa zisanu;
• biringanya - chinthu chimodzi;
• mayonesi - spoons awiri (mafoloko ndi mipeni);
• tsabola ndi mchere - kuti pinches awiri;
• tsabola - kotala la supuni ya;
• Bay tsamba - zidutswa ziwiri.

Njira kukonzekera

1. Muyenera choyamba peel ndi coarsely kuwaza mbatata. Ndiye iwo ayenera wothira zonunkhira, mchere ndi masamba mafuta, ndi mwachangu mu skillet otentha.
2. Otsatidwa ndi fillet pa zidutswa La mundi.
3. Kenako, m'pofunika udzaphwanya katungulume anyezi.
4. Tsopano mu chidebe kwambiri kusakaniza ndi mayonesi, anyezi, zonunkhira, nkhuku ndi kuika misa chifukwa pambali kwa theka la ola.
5. Otsatidwa ndi biringanya coarsely akanadulidwa ndi tomato, wosendedwa.
6. Komanso, mu poto m'pofunika kuyala mbatata, mabilinganya, tomato ndi marinated fillet anaika mu uvuni preheated digiri 180 ndi kuphika kwa mphindi 40.

Patapita nthawi ino, mbatata zophikidwa ndi nkhuku ndi masamba anadzakhala akusasanyika. Chifukwa marinade ndi tomato zakudya nyama zoyera adzakhala yowutsa mudyo ndipo mwangwiro propechetsya mbatata ndi zofewa.

Chinsinsi ndi zukini

Chilimwe - nthawi yabwino kuphika nkhuku ndi masamba. Tsiku lililonse, mukhoza kupereka kwanu chakudya chatsopano! Zukini - kwambiri kuphikira. Komabe, komanso nkhuku, ali ndi kukoma ndale. Choncho, masamba ili bwino kuphika ndi adyo zokometsera ndi msuzi soya.

zosakaniza:

• ntchafu nkhuku - 1 kilogalamu;
• zukini (sing'anga kukula) - atatu a iwo;
• msuzi soya - spoons atatu (mafoloko ndi mipeni);
• Ya parsley - nthambi zitatu;
• adyo - mano anayi;
• mchere ndi tsabola - kulawa;
• Madzi - supuni imodzi (m'chipinda chodyera).

Kodi kuphika

1. Kuyamba kudula sikwashi mphete (ngati zacha zazikulu bwino kuchotsa rind kwa izo).
2. zidutswa Komanso masamba ayenera mwamphamvu kuvala poto, wothira mafuta, ndi mchere.
3. Ndiye miyendo nkhuku ayenera opaka ndi mchere ndi adyo nachiyika pa pamwamba zukini.
4. mankhwala adzaikidwe mu uvuni kwa mphindi 20. Chakudya Kutentha - 180 ° C.
5. Tsopano m'pofunika kusakaniza madzi, msuzi soya, finely akanadulidwa ya parsley mbale kwambiri.
6. Kenako, osakaniza chifukwa muyenera kutsanuliridwa pa kuphika mbale ndi kuphika kwa ola limodzi.

Likukhalira kulakalaka nkhuku, zophikidwa uvuni ndi masamba. Chinsinsi anapereka pamwamba, muli mbali zonse za mankhwala zinakhalira. Masamba madzi anaziviika- miyendo nkhuku kunja yowutsa mudyo ndi wachifundo, ndipo mwangwiro likugwirizana zukini awo monga mbale mbali.

Chinsinsi ndi tomato ndi tchizi

Pokonza mbale, mungagwiritse ntchito nkhuku, amene ali m'kati Kukuwotcha madzi ankawaviika tomato. Chicken, zophikidwa ndi masamba ndi tchizi, yophika mofulumira kwambiri ndipo anatumikira mwachindunji ku poto ndi wokongola golide kutumphuka.

zosakaniza:

• nkhuku - magalamu 800;
• Mayonesi - 150 magalamu;
• phwetekere - zidutswa zitatu;
• Tchizi - magalamu 200;
• mchere ndi tsabola - kulawa.

zochita patsogolo

1. Choyamba m'pofunika kulimbana ndi fillet mbali zonse.
2. Ndiye muyenera kudzoza pepala kuphika ndi kuvala nkhuku wake.
3. Kenako, muyenera dzola mafuta a nyama ndi mayonesi.
4. Pamakhala tomato kusema magawo nawasenzetsa pa nyama.
5. Ndiye muyenera kuwaza ndi tchizi ndi kuwaza iwo pamwamba pa nkhuku ndi masamba.
6. Kenako, mbale adzaikidwe mu uvuni, preheated digiri 180 theka la ola.
7. Pamaso kuphika mbale akhoza kuika mu anyezi, kudula mu mphete woonda, ndiye mawere adzakhala zokoma.

Chinsinsi ndi biringanya

Mu Chinsinsi ichi amagwiritsa kuphatikiza tingachipeze powerenga za mabilinganya ndi tomato. Chicken zophikidwa zojambulazo ndi masamba, kawirikawiri yophika ndi zitsamba. Zigwirizane Olive, Italy, parsley, Basil ndipo, ndithudi, adyo. Kuti akonze mbale muyenera zinthu zotsatirazi:

• nkhuku - magalamu 500;
• biringanya - zidutswa ziwiri;
• phwetekere - zidutswa zitatu;
• Tchizi - magalamu 200;
• kirimu - magalamu 100;
• Adyo - 2 cloves;
• zitsamba, mchere ndi tsabola - kulawa.

Sitepe ndi sitepe malangizo kuphika

1. Muyenera choyamba kusema yaitali n'kupanga zonyalazo biringanya.
2. Kenako, muyenera akhalenso monga mungalenzelenze ndi kudula pamodzi ndi mbale yaitali.
3. Ndiye muyenera kusema magawo tomato.
4. Akutsatiridwa ndi kuwaza tchizi, zitsamba ndi adyo.
5. Komanso ndikofunikira kuyala n'kupanga alipo mu mawonekedwe biringanya kwa kuphika.
6. Kenako, masamba ayenera kuika fillets.
7. Pamakhala kachiwiri kuika wosanjikiza biringanya, ndi pamwamba - phwetekere magawo.
8. Ndiye muyenera mchere mbale, nyengo ndi tsabola, adyo ndi zitsamba, kutsanulira wowawasa kirimu ndi kuwaza ndi tchizi.
9. Kuphika nkhuku zofunika pa zojambulazo, pa madigiri 180 kwa mphindi 40. Pambuyo theka la ola pambuyo anaika mu uvuni ndi mbale ayenera kuchotsa zojambulazo kuti chidafundidwa ndi kutumphuka ofiira.

Chinsinsi ndi dzungu

Ngati inu simungakhoze kuganiza, mu mawonekedwe zimene kupereka mphatso za chilengedwe zothandiza ana, njira yabwino - nkhuku, zophikidwa uvuni ndi masamba. Maphikidwe kwa mbale ndi yosiyanasiyana, koma tsopano ife inu choyambirira ambiri a iwo. Chicken nyama ndi dzungu - kusakanikirana zachilendo, koma izo ndithudi adzakupatsani chifukwa wathanzi ndi zokoma.

zosakaniza:

• atavalanso zoteteza kapena ntchafu - wina kilogalamu;
• dzungu - kilogalamu imodzi;
• Ya parsley - nthambi zisanu;
• adyo - cloves awiri;
• Mpiru - supuni imodzi (m'chipinda chodyera);
• batala - spoons awiri (tebulo);
• mtedza paini (kotunga) - spoons awiri (tebulo);
• mchere ndi tsabola - kulawa.

Kodi motere chochita

1. Choyamba, muyenera opaka ntchafu ndi tsabola, mpiru, mchere ndi kusiya kwa marinate kwa theka la ola.
2. dzungu akhale zina peel ndi mbewu ndi kusema cubes kukula sing'anga.
3. Kenako, masamba kuti zakhala zikuzunza m'miyoyo pa zojambulazo mu poto, owazidwa mchere ndi tsabola, ikani zidutswa pamwamba pa mafuta ndi kuika mu uvuni kwa mphindi 20 pa 180 ° C.
4. Ndiye muyenera mwachangu ndi nkhuku ntchafu poto ndi kuziika pamodzi ndi dzungu anaphika. Top mbale mukhoza kuwaza ndi adyo ndi zitsamba.
5. Kenako, poto ayenera kachiwiri kuika mu uvuni kwa mphindi 25.
6. Pambuyo nthawi mwachindunji zitatha, mbale kuchokera uvuni ayenera kuchotsedwa ndi kuphimba ndi zojambulazo kwa mphindi 10.
7. Tsopano akhoza kudyetsedwa kwa tebulo ndi chisanadze zouma ndi youma mtedza poto pine.

Tsopano inu mukudziwa momwe kuphika nkhuku ndi masamba. Aliyense wa maphikidwe izi kungakuthandizeni kuphika atsimikize ndi chokoma mbale. The zosakaniza mu iwo zikhoza kusintha ndipo nthawi iliyonse kulenga azichitira latsopano ndipo komabe untested. Bon chakudya!