Kuwotcha kuchokera ku nkhuku - mbale, wokondedwa kuyambira ubwana

Nthaŵi zonse ndimakonda chakudya chodziikiritsa, ndipo ngakhale ndiyenera kudya kunja kwa nyumba, ndiye ndimasankha malo odyera kapena malo odyera omwe amapeza zakudya zakutchire kuyambira ali mwana. Zakudya zimenezi sizingatheke ndipo nthawi zonse zimayambitsa mabwenzi okondweretsa okhudzana ndi chitonthozo cha kunyumba. Ndimakonda, makamaka m'nyengo yozizira, kubwerera kunyumba kuchokera ku msewu ndikupuma phokoso lopweteka la zophika ndi nyama, kutenthetsa ndi supu yochuluka kapena borshch.

Ndi chiyani chapadera kwambiri, mwachitsanzo, nkhuku yowotcha? Ndi chakudya chosavuta, zinthu zomwe zimakonzedwa bwino ndi zophweka, koma kwa ine palibe china chokoma. Mwina izi zimatheka chifukwa chakuti amayi anga ali mwana nthawi zambiri ankaphika. Ndipo tsopano, ngati ndingathe kuyesa kachiwiri, ndimamva kumverera kosasangalatsa. Komabe, ndinaganiza zolemba mankhwala a amayi anga kuphika nkhuku zambiri. Ndinapeza kachilombo ka tetradochke yake yakale, yovuta kwambiri. Ndipo lero ine ndikukuuzani inu za izo.

Kuphika chowotcha kuchokera kwa nkhuku muyenera kugula nkhuku zokometsera, osati mafuta. Nkhuku yoteroyo ingagulidwe pamsika, ndipo mbaleyo idzakhala yopsereza kwambiri komanso yokoma. Koma ngati mumapita ku bazaar kamodzi, ndiye kuti mumagula sitolo, koma mutenge mwatsopano. Zomwe mungachite ngati simunapeze nkhuku yonse - osadandaula, tengani fayi kapena mwendo.

Nkhuku yonse iyenera kutsukidwa, kudula, kuduladutswa, osati kwakukulu. Khungu lingachotsedwe kapena kuseri monga momwe mumakonda. Sakanizani supuni ya mchere, pamwamba pa mpeni wakuda wa tsabola komanso paprika. Pogwiritsa ntchito mankhwalawa, sulani zidutswa za nkhuku. Chotsani poto, onetsani mafuta a masamba ndi mwachangu nkhuku pansi pa chivindikiro. Nthawi zonse chotsani chivindikirocho, kutsanulira timadziti ndi nyama. Ngati madzi ali ochepa, onjezerani madzi. Ndondomeko yomweyi ingakhoze kuchitidwa mu uvuni.

Pamene nyama yowonongeka, simungathe kutaya nthawi - muzikhala okongoletsa. Pazimenezi mufunikira kutenga mapiritsi osakaniza atatu. Sambani, dulani malekezero anu ndi kudula mumphindi ndi makulidwe a 1.5 masentimita. Alaliyeni pa bolodi ndi mchere. Ndiyeno ikani izo kwa mphindi 15 pansi pa zofalitsa. Panthawiyi, madzi ena ayenera kuchoka, izi zichotsa mkwiyo kuchokera ku buluu.

Tsopano peelani mbatata zitatu zazikulu. Aphatikizeni m'mabwalo. Komanso mudzafunika tsabola atatu achibulgaria, mosiyana ndi mitundu yosiyanasiyana. Adzafunika kutsukidwa bwino kuchokera ku magawo ndi mbeu ndikudula kwambiri. Mababu awiri osakaniza, oyera ndi odulidwa ndi semirings. Konzani bwino mawonekedwe, whiting kapena saucepan ndi abwino kwambiri. Pansi pansi ndi mafuta. Tsopano palinso anyezi, aubergine, mbatata. Ngati mukufuna, mukhoza kuwonjezera kaloti, ndipo zokwanira karoti imodzi imadulidwa mu magawo. Ikani pamwamba pa mbatata. Kuthira kulikonse kuyenera kuthiridwa mchere komanso mophweka kowazidwa ndi paprika. Phimbani kapu ya sauté kapena kuphimba ndi zojambulazo, ikani mu uvuni. Pamene ndiwo zamasamba zakonzeka, ziyenera kuikidwa pamtunda waukulu, ndikuyika pamwamba pa zophika nkhuku. Dzikongoletseni nokha.

Mayi wanga ndimakonda kwambiri. Ndipo pamene ndinakwatirana, mkazi wanga, podziwa momwe ndimakondera nkhuku yophika, adasankha kundisangalatsa. Koma mbale iyi ankaphika mosiyana ndi kuphika miphika. Zinasangalatsa kwambiri. Za momwe mungapangidwire nkhuku miphika, ndikuuzeni panopa.

Mbewu ndi nkhuku zimaphika palimodzi, zomwe zikutanthauza kuti kukula kwake kudzakhala kosiyana. 3 mbatata ndi 1 anyezi peel ndikudula cubes lalikulu, 1 karoti - makapu, 300 magalamu a nkhuku firit - mu tizidutswa tating'ono ting'ono. Onjezerani zonse zogwiritsira ntchito mbale imodzi yaikulu, tsabola, mchere, yikani tsamba la masamba ndi kusakaniza bwino. Konzani miphika iwiri, ikani supuni imodzi ya zonona zonona mafuta kapena kirimu pansi, supuni 2 ya madzi, ndithudi, silinganizani. Kenaka perekani ndiwo zamasamba ndi nyama, pamwamba ndikuyika chidutswa cha batala, penapake galasi ya 50. Phimbani ndi kuika muyeso wokwana ma digrii 200. Pakatha ola limodzi, uvuni uyenera kutsekedwa, kuwaza chotupitsa pamwamba ndi tchizi ndipo tisiye miphika mu uvuni kwa mphindi zisanu. Chakudya ichi, ine ndikutsimikiza, sichidzasiya anthu onse a m'banja lanu.