The bwino dziko kudya Abkhazia. Abkhaz mwambo zakudya. Abkhazia ndi mbale national: maphikidwe

dziko lililonse ndi chikhalidwe anatchuka chifukwa zakudya zake. Zimenezi zikugwira ntchito kwa Russia, Ukraine, Italy ndi zina zotero .. M'nkhaniyi, mukuwerenga za ena mwa mbale yaikulu mitundu Abkhazia. Mudzaphunzila mmene akonzekera nanga ena zinsinsi za kuphika. Mu Abkhazia, pali mwambo wapadera: kudyetsa alendo ya chakudya chimanga. Kuyambira ilo ndi kuyamba.

Mbale dziko la Abkhazia: hominy

Monga tanenera kale, wina dziko ali khitchini yake, umene uli wotchuka chinachake chapadera. N'chimodzimodzinso Abkhazia, pamene kawirikawiri Kulemba mbale ngati polenta kapena chimanga phala. Izo si zokoma, komanso kwambiri. Wokhululukira ndipo amapezeka kuti banja lililonse. Phala mu Abkhazia umafululidwa yekha mu cauldron, izo zimakhudza kukoma mbale.

Wiritsani lita imodzi ya madzi ndi pang'onopang'ono anazitsanulira mwa izo 2 tbsp. Chimanga Grits, pamene nthawi zonse chipwirikiti kuti kutentha thupi. Phala yomweyo wayamba thicken, koma musapatuke izo. Thirani mu chomwecho chidebe 1 H L.. mchere ndi kupitiriza kuwira mphindi 20. Phala ayenera kwambiri thicken.

Anaika poto 70 GR. batala. Sungunulani ndi kuyala chisokonezo, pamene knead ndi supuni. Likukhalira onunkhira ndi zothandiza kwambiri chakudya. Ichi ndi zazikulu dziko kudya Abkhazia. Ndi hominy anatumikira masamba, zitsamba, ndipo ngakhale mtedza. Iwo kudyedwa ndi manja m'malo mkate ndi wandiweyani.

shurpa

mbale zakonzedwa makamaka alendo. Amakhala nyama ndi nkhosa anatumikira mu mphika. Kuphika inu muyenera masamba monga mbatata, anyezi, kaloti, tsabola wofiira ndi adyo. Aliyense mphika ayenera kudula tating'ono ting'ono nyama, kutsanulira pang'ono madzi, mchere ndi malo uvuni kwa mphindi 40, wiritsani kwa kanthawi.

Pakali pano, muyenera Peel mbatata ndi kusema cubes, kusema kaloti woonda Julienne, ndi anyezi theka mphete. Adyo ndi wofiira otentha kufikisa tsabola pa grater yaing'ono. Pamene chimatha nyama, mbatata kugona pamwamba, ndiye anyezi, karoti, garlic ndi tsabola. Kachiwiri kuika miphika uvuni. Simmer mpaka masamba ndi nyama mpaka mbatata ali wokonzeka. Ndiye otentha angathe kutumikira. Tsopano inu mukumudziwa mmodzi kwambiri dziko mbale wa Abkhazia.

kharcho msuzi

Ndi chokoma ndi otchuka mbale mu Caucasus. Linapangidwa yekha wa ng'ombe kapena nkhuku. mbale ayenera kukhala kwambiri nyama. malita awiri a madzi za magalamu 700 ng'ombe. Dayisi anyezi iwiri ikuluikulu ndi mwachangu mu Frying poto, koma musati kubweretsa kwa golide bulauni.

Best ng'ombe yokazinga mu cauldron ndi chithupsa kwa nthawi yaitali ola. Kenaka yikani 100g. mpunga, madzi ndi leafs awiri. Wiritsani mpaka theka (mphindi 15). Ndiye, mu chidebe chomwecho, kuwonjezera 2-3 cloves wa adyo, 1 ngolo wofiira tsabola ndi supuni awiri a phwetekere phala. Nyengo ndi mchere kulawa. Simmer mpaka kwathunthu kuphika. Tsopano Abkhazia ndi mbale fuko ndi wokonzeka - otentha kutumikira. Asanayambe kutumikira, mukhoza kukongoletsa amadyera msuzi.

khachapuri

Monga mukuonera, timapereka inu mbale mitundu Abkhazia, zomwe mtengo tiyese. N'chimodzimodzinso khachapuri. Kuphika chokoma ndi choyambirira mbale mu mbale kuika katunduyo 0.5. L. youma yisiti, kutsanulira makapu 0,5 a mkaka ofunda ndi madzi. Muziganiza ndipo patulani mu malo otentha kwa mphindi 10.

Mphamvu yaikulu asiyanitse makilogalamu 0.5 ufa ndi kutsanulira madzi kuchokera yisiti. Kuwonjezera magalamu 5-10. shuga, mchere kulawa ndi 1 tbsp. masamba mafuta. Tsopano uukande. Ngati ndi kotheka, kuwonjezera madzi pang'ono. Cover beseni ndi chopukutira choyera ndipo patulani kwa maola 2 mtanda kawiri.

Padakali pano, kutenga tchizi ndi mozzarella. Opaka pa grater ndi kusakaniza mitundu iwiri. afanane ndi maboti, monga tikuonera pa chithunzi cha mayeso. Pakati ayenera kukhala wopanda kanthu. Kuyala tchizi ndi mazira awiri pa nyundo pamwamba. Mbale kuphika mu uvuni pa madigiri 190 kwa mphindi 20.

Pamene anakonzeka khachapuri, ngakhale yotentha Ikani mafuta pang'ono, zokongoletsa ndi zitsamba, magawo a tchizi, zipatso ndi zina zotero. D. Mungathe kubweretsa tebulo.

Biringanya ndi adzhika

mbale akutumikira monga Appetizer paphwando. Ndi chokoma kwambiri ndi choyambirira. Kuti zitenga awiri biringanya ndi kusema mphete. Mwachangu iwo mbali zonse pa moto sing'anga mpaka golide bulauni.

Dulani tsabola awiri wobiriwira, anyezi mmodzi, masamba angapo a Basil. zosakaniza onsewa zimayikidwa mu mbale, kutsanulira kwa chomwecho magalamu 100. mayonesi ndi 2 h. L. aakulu pachimake adzhika. Patulani kwa mphindi 20 kuti masamba titanyowa ndi msuzi.

Nthawiyi, kuwaza kwambiri finely 5 cloves wa adyo ndi gulu la parsley. Nyengo ndi mchere kulawa ndipo patulani kwa mphindi 15. Ndiye Ikani kusakaniza izi mu mbale ndi tsabola. Sakanizani bwino. Pamene kukonzekera zonse zatha, mukhoza kuyamba kupanga mbale.

Pa lililonse bwalo yokazinga anagona biringanya kuphika ndi msuzi adyo. Likukhalira chakudya chokoma kwambiri kuti angathe kutumikira monga banja lake ndi alendo mu mawonekedwe a zokhwasula-khwasula.

Lobio ndi adzhika ndi walnuts

Iyi ndi mbale mitundu Abkhazia. Mu Caucasus lobio kudya masamba kuzifutsa ndi kuphika mbale lophweka. Tengani magalamu 800. nyemba wofiira ndi zilowerere kwa maola osachepera awiri kuti izo kutupa. Ndiye kuphika mwamsanga.

Kukhetsa madzi, kutsanulira mu cauldron ndi malita atatu a madzi, kuwonjezera nyemba, Bay tsamba ndi kuphika mpaka anachita. Kenako mthireni kuchokera mmadzi, kuwonjezera 2 h. L. pachimake adzhika ndi 1 tbsp. L. batala. Tsopano foloko kapena zidina phala nyemba mpaka kugwirizana mushy.

Ndiye magalamu 200. walnuts pogaya ndi kuwonjezera nyemba yemweyo kutsanulira 1 ora. L. mapira ndi wofiira tsabola wowawa, mchere kulawa. Pali mukhoza kuwonjezera diced anyezi yaiwisi. Onse kusakaniza bwino ndi kutumikira.

Ife kutchulidwa mbale mitundu Abkhazia, amene ali wokwanira amayesetsa aliyense. Ndipotu Caucasus, yachilendo koma zokoma kwambiri zakudya.

ulaliki

Aliyense mbale Caucasus siziyenera kuchitika kokha zokoma, komanso wokongola. N'chifukwa chake nthawi zonse kuganizira za nkhaniyo. Ngati mulibe chilichonse kunyumba owala, mukhoza kudula yachibadwa anyezi mphete ndi kuvala mbale mu mawonekedwe a maluwa kapena dongosolo zina.

Nthawi zina mungapeze mu firiji nandolo, chimanga, masoseji, tchizi, mazira yophika. zosakaniza oterowo mwangwiro yosayenera ulaliki wa mbale. Pa zinthu inu angalenge mtundu uliwonse kudula, amene amalenga kapangidwe zokongola ndi choyambirira.

zinsinsi zophikira

Kuchokera m'nkhani, mwaphunzira zokhudza mbale a mtundu wa Abkhazia. Photos kusonyeza zitsanzo za ulaliki ndi maonekedwe. Komabe, muyenera kudziwa zina zinsinsi kuphika. Mwachitsanzo, tilibe zoterezi adjika pachimake monga Caucasus. Kuti mukufuna, muyenera nthawi zonse kuwonjezera pa chilli wofiira, amene amapereka osati kuwawa, komanso kumadutsa.

Mu Abkhazia iliyonse mbale anawonjezera adyo. Zinali iye amene amathandiza pofuna kutsindika kununkhira. Ndipo Basil imatengedwa kuti ndi chofunika komanso zothandiza pophika. Ndi katundu pamwamba ndi kukonzekera zonse chinsinsi.

Monga mukuonera, kuti usiye kunja osati zokoma, komanso wokongola mbale dziko Abkhazia. Maphikidwe wosavuta ndi kupezeka kwa banja lililonse.