Kodi kuphika risotto ndi nkhumba zonunkhira ndi zofunika

Izi mbale - kunyada ndi ngale ya kum'mawa zakudya. Ndithudi, izi pilaf - zodabwitsa, zokoma, kulakalaka ndi chonunkhira, ndiko kunena, kudya nyama, mpunga, ndi mbali zina zambiri. Koma ndithu, ndi nzeru woona, ndipo Mwachitsanzo, ndi zokoma risotto ndi nkhumba, akhoza bwinobwino yekha m'matumbo, komanso phata la yogwirizanitsa banja, atsimikize ndi choyambirira.

Pilaf ni osiyana kwambili, ndipo maina awo ali ku mbali yaikulu zimadalira mbale zakonzedwa m'madera ena. Kwambiri kutchuka pilaf Chiuzibeki, koma connoisseurs woona kubala mbale Bukhara, Fergana ndi Khorezm. Aliyense wa iwo mu wapadera ndi zachilendo awo - ndi si chabe zosiyana mankhwala, komanso zonunkhira mwapadera, luso kuphika ndi kukonzekera oyenera ntchito yokonza chidebe.

Kodi kuphika risotto molondola, ndi, makamaka, mmene kuphika pilaf nkhumba - zokoma kwambiri mitundu yonse, sindidziwa aliyense ndi novice yophika kapena wapabanja. Popeza kuti East, monga ife tikudziwira, ndi nkhani wosakhwima, kotero tsatanetsatane wa chilengedwe cha wodabwitsa mbale nkhani yekha kwa anthu, kuti iwo kwa gawo lalikulu ndi chinkhoswe. Posankha zitsamba ndi zonunkhira - ndipo iwo kum'mawa zakudya powasamalira chachikulu - kupereka mmalo kuika bwino wa barberry, tsabola wofiira ndi chitowe, popanda zomwe pilaf ndi nkhumba sakhala choyambirira modabwitsa kukoma ndi fungo wapadera yeniyeni.

Monga zanenedwa, osati aliyense angathe ndipo amadziwa kuphika risotto ndi nkhumba, koma ngati mulibe chochita pa nkhani yovuta - kuphika pilaf, kukonzekera kwambiri ntchito zosiyanasiyana. Mfundo ndondomeko chikuchitika mu masitepe atatu - calcining mafuta kapena kuphika mafuta zirvak (wapadera kudzazidwa) ndi bookmarks kwenikweni pophika chachikulu (mpunga). Choyamba tiyenera kusankha mbale zakudya kuphika - kutentha zosagwira, ndi makoma wandiweyani ndiponso, koposa zonse, ndi pansi chonse. Izi mphika - ketulo - bwinobwino kutenthetsa, ndiye m'pofunika kutsanulira mafuta - masamba, mpendadzuwa, cottonseed kapena zitsamba kuti calcine izo, mpaka utsi kuwala akuwonekera. maphunziro amenewa ayenera umachitikira pamaso wophika pilaf nkhumba mu Chiuzibeki kwa nthawi yaitali kuchita zonse zimene ndi zofunika Chinsinsi. Izi amafuna kutenga mpunga (500 GR.), Nkhumba (500 GR.) Ndipo kaloti (4 ma PC.). Chinanso chofunika kwambiri masamba mafuta (80 ml.), Onenepa (180 g.), Anyezi (3 cholinga.) Ndipo zosiyanasiyana zokometsera ndi zonunkhira.

Pakuti mwachindunji ndondomeko kuphika muyenera kusambitsana ndi kuthetsa mpunga mosamala kukonzekera nkhumba - kuchotsa mafuta, payokha finely kuwaza iwo, kuyeretsa zamkati payokha. Peel ndi kuwaza ndi "mapesi" anyezi ndi kaloti. Pamene chirichonse zakonzedwa, mukhoza kuyamba gawo loyamba - calcining mafuta ndi Frying wa nyama yankhumba ndi magawo a nyama. Kenako mu mafuta ingapezeke mwachangu anyezi ndi kaloti, ndipo pamene iwo kulakalaka golide - Thirani zonunkhira. Wangwiro chopereka cha izi zikhoza wosakaniza bwino pamaso panu kuphika pilaf Nkhumba: Tengani nthaka wakuda ndi wofiira tsabola, zoumba barberries, chitowe ndi mchere. Komanso madzi otentha amalowa ketulo, ndi maola anayi wogawana anaika mkuyu. Tiyenera kukumbukira kuti otentha madzi ayenera upambana mlingo wa mpunga ndi za ziwiri masentimita. Panthawi imeneyi, kuyeretsa adyo, kupanga ang'ambe thupilo m'malo osiyanasiyana ndipo kwathunthu choviikidwa mu pilaf. Kamodzi madzi akuyamba asanduke nthunzi, mpunga ayenera kusonkhanitsa pakati pa Wopanda, natsimikizira m'malo osiyanasiyana kupanga "puncture". Pambuyo pake, iye ayenera steamed mpaka yophika pansi chivindikiro ndi kutsekedwa monga momwe mungathere pa moto wochepa. Nkofunika onetsetsani kuti mbale si n'kudziphatika - koma musati kusonkhezera bwino ndi kukweza ndi kulamulira digiri okonzeka.