Monga m'tsogolo kukonzekera bowa bwanji? Amaundana!

Bowa - nthawizonse zokoma ndi thanzi. Iwo akhoza kukhala pogulitsira zakudya, ndi pophika yaikulu ya Inde choyamba, ndipo msuzi chokoma chigawo. Mu masiku mvula yoyambilira ya nyundo pamene bowa nyengo akuyamba, mistresses ambiri zokolola zawo ntchito m'tsogolo m'njira zosiyanasiyana: marinated, zouma kapena zii. Nkhani Tikambirana za Baibulo lotsiriza la kusamala chakudya chokoma ichi. Mudzaphunzira tingachite amaundana bowa, komanso mmene kukonzekera iwo kwa njirayi. Mudzikonzere chidziwitso ndi kukonzekera nyengo yokolola.

Pakuti yosungirako yaitali oyenera okha lonse achinyamata, osati anakhudzidwa ndi tizirombo bowa. Potuluka nkhalango mosamala adzachita kutolera zidutswa za nkhani za dengu, kuika okha toyesa wokongola kwambiri processing zina. Pomwepo amaundana iwo simupeza. Choyamba muyenera kuchotsa iwo ku dziko lapansi ndi zinyalala, ndiye muzimutsuka ndi youma ndi chopukutira.

Kodi amaundana bowa yaiwisi?

Atangotuluka youma, toyesa waukulu kudula mutizidutswa tating'ono palibe n'kakang'ono kuposa 5 mm, malo kakang'ono mu maonekedwe ake apachiyambi. Kenako, kuyala bowa m'matumba kapena sudochki. Nkofunika kuti pambuyo defrosting mankhwala sangathe pansi amaundana mobwerezabwereza. Iye ali ku doko ichi ndi kukatenga ndi kukoma zosasangalatsa fungo. Choncho fasuyte mu beseni limodzi bowa, chimene mudzatha kugwiritsidwa ntchito pa nthawi. Ngati workpiece ndinu odzaza mu phukusi, ndiye kuchiyesa ndi kupotoza kutigwira mpweya onse. Ngati wazolongedza udzachitika pa makontena a pulasitiki ndiye ntchito yamawangamawanga pamwamba. Kapenanso, inu mukhoza amaundana wa bowa choyamba, anayala pa bolodi mu mufiriji, ndiye kusonkhanitsa kale olimba phukusi ndi kutumiza ku yosungiramo zina. Pambuyo thawing mwachibadwa firiji mankhwala kukolola ndi kukoma ndi fungo adzakhala yemweyo mwatsopano.

nthawi yaitali bwanji kukhalabe bowa yophika? Amaundana!

Muziona mmene kuchita zinthu chidutswa. bowa watsopano kukonza pamwamba anafotokoza njira, ndipo iye adaponyamo madzi otentha. Wiritsani iwo maminiti asanu ndi aŵiri. Pindani mu colander ndi kusiya mpaka ozizira. Kumbukirani kuti mankhwala mchere Sikuti. mbali Komanso bowa kungomasula ndi mapaketi ndi kutumiza sudochki kapena mufiriji. Ngati m'tsogolo pochita mukufuna kulowa mu njira yoyamba, mukhoza amaundana ndi msuzi. Onetsetsani kuti si "anansi" mu zinthu firiji, monga nyama kapena nsomba. Pambuyo thawing, bowa akhoza yokazinga, kukonzekera kuti soups, sauces, zokhwasula-khwasula.

Kodi amaundana ndi bowa yokazinga?

Kodi inu kudabwa kuti mbale angapulumuke mu mufiriji? Mukhoza, inu muyenera bwino akonze mankhwala theka-yomalizidwa kwa yosungirako. Kuti tichite zimenezi, magawo bowa mwachangu mu masamba mafuta mpaka kuwala golide bulauni. Kachiwiri, zonunkhira ndi mchere kuwaza mankhwala sayenera izo mudzachita pambuyo thawing ndi kukonzekera mwachindunji buku yomaliza ya mbale. Pambuyo Kukuwotcha bowa kugona pa chopukutira pepala, kumchotsa mafuta owonjezera ndi kusiya kwa kuziziritsa. Pambuyo fasuyte preform mu muli ndi amaundana. Kuyambira lero mankhwala theka-yomalizidwa angathe kukonzekera zosiyanasiyana mbale: soseji, msuzi, pitsa, akamwe zoziziritsa kukhosi, "Julien" ndi ena.

Iwo likukhalira kuti bowa akhoza osati amaundana atsopano. mankhwala ndi yophika kapena mtundu wokazinga kungakhale kupeza zabwino chifukwa Hostess, ngati mukufuna mofulumira kuphika chinachake zokoma.