Kodi azikongoletsa keke ndi utomoni wonunkhira - sitepe ndi sitepe kalozera

Palibe azenga pa tebulo tchuthi mbale onse ayenera chokongoletsedwa mogwirizana. Komanso, keke okongola ndi chilengezo cha chikondi adzasangalala ndi mkazi ndi mwamuna. Bwanji Mng'oma wa mchere yapamwamba kuti sadzasiya aliyense osayanjanitsika? Ndipotu zonse lophweka - mukhoza mogometsa zophikira aliyense wa mitanda mwachizolowezi. Kuti tichite zimenezi, mukhoza azikongoletsa keke ndi utomoni wonunkhira nyumba moganizira nzeru m'maganizo anu. Ngati mukufuna kudabwa alendo kapena mphatso otsekemera ena chidwi - kuwerenga malangizo pansipa.

Kuti akonzekere mchere imeneyi, muyenera 2 mapaketi a mankhwala theka-yomalizidwa kwa makeke, okwanira kuchuluka kwa marshmallow mastic, kupanikizana aliyense wofiira ndi wofiira ndi pinki chakudya ochekenera. Chinsinsi ichi angakuuzeni mmene azikongoletsa mikate utomoni wonunkhira.

Gawo 1. Kukonzekera mtanda

Konzani mu mbale awiri osiyana mapaketi awiri a mankhwala theka-yomalizidwa kwa makeke malinga ndi phukusi malangizo (kapena kuchita mayeso pa Chinsinsi mumaikonda). Mu gawo limodzi kuwonjezera pinki chakudya mitundu ndi kusakaniza bwino.

Khwerero 2 Mphindi. kuphika

Place mu mafuta mawonekedwe pinki wosanjikiza mtanda ndi kufalitsa wogawana. Top - wofiira wosanjikiza kupanikizana iliyonse. Kenako ikani mtanda woyera, wosanjikiza chachiwiri cha kupanikizana ndipo pamwamba ndi otsala uniformly pinki mtanda. Kuphika mogwirizana ndi malangizo kwa yokonza mankhwala theka-yotsirizidwa. Ngati mulibe nkhungu mu mawonekedwe a mtima, inu mukhoza kudula izo kuchokera keke yotsirizidwa.

Khwelero lachitatu. kuphika utomoni wonunkhira

Zophikira phala anapanga kuchokera marshmallow ndi Kuwonjezera wa batala. Inu mukhoza kuchita izo kunyumba kapena kugula chotsirizidwa. Imodzi mwa njira kudakonzedweratu motere.

zosakaniza:

• 1 phukusi marshmallow (zofewa chabwino marshmallow) masekeli 150-200 ga;
• shuga ufa, wothira wowuma ndi, - za 400-500 ga (asiyanitse apezeka zonse);
• batala - 1 tbsp. supuni;
• mkaka - supuni 1.

Ikani marshmallows mu mbale ndi kuwonjezera mkaka ndi batala. Ikani mu mayikirowevu kwa pafupi 30 masekondi (ngati mphamvu zanu mayikirowevu - akhoza zokwanira ndi masekondi 10). Optionally, mukhoza mbale ndi pa kusamba madzi otentha, oyambitsa zonse. kuwonjezeka kulemera kukula ndi kuyamba kusungunuka.

Kenaka yikani za 70-100 magalamu a ufa, chipwirikiti mpaka yosalala. Ngati n'koyenera, muyenera kukhala chakudya mitundu ndi flavoring. Pang'onopang'ono kuwonjezera chofunika kuchuluka kwa ufa ndi kusakaniza mpaka mtanda kugwirizana. Iwo ayenera kupeza misa wandiweyani, lomwe ndi zosatheka kusonkhezela supuni.

Ikani kusakaniza izi pa tebulo owazidwa ufa shuga, dzola mafuta manja anu ndi batala ndi n'kuukanda phala ndi mkhalidwe pulasitiki powonjezera chofunika kuchuluka kwa ufa.

Pasadakhale, kukumbukira kuti ngati mukufuna kuchita Buku mmene azikongoletsa mikate ndi putty, muyenera lalikulu anagubuduza pini ndi mphete kupereka misa lonse la makulidwe yomweyo ponseponse.

Ikani phala n'kufika lalikulu kudula thabwa. Yambani falitsani izo kuchokera pakati kuti m'mphepete mwa mayendedwe onse. Pamene amakhala mokwanira woonda, lakuthwa mpeni, chepetsa malekezero.

The ntchito utomoni wonunkhira ndi kuti lili yosalala pamwamba kwambiri ndi kubisa monyanyira onse ndi zolakwika cha mkate wanu.

Khwelero TH 4. Monga zokongoletsa mikate utomoni wonunkhira: wokutira pamwamba

Pamene chirichonse chiri chokonzeka, adayala misa pa keke mosamala angagwirizanitse, kupanga mawonekedwe mtima.

ndemanga

Ndi zofunika kutsatira wosanjikiza zonyalazo glaze pamwamba kuthandiza utomoni wonunkhira Ufumuyo keke. Kuyambira pakati pa m'mbali, kokani izo kudutsa pamwamba pa mkate. Ntchito Mpeni kudula kwambiri kuchuluka owonjezera. Kumbukirani, glaze (shopu kapena kunyumba zopangidwa theka-idzatha) ndi kuwala kuti tisasokoneze maonekedwe a mchere wanu.

Khwelero TH 5. Kodi azikongoletsa keke ndi utomoni wonunkhira: kutchukitsa

Mukakhala kuphimba mkate wanu wogawana chifukwa misa, yaing'ono lakuthwa mpeni, kudula owonjezera zonse m'mbali.

Khwelero TH 6. chokongoletsera

Pangani keke pa zithunzi zokongola komanso zolemba ndi ntchito chakudya mitundu ndi pastry burashi. Mukhozanso kusintha mchere, anamukankhira chokoleti mawonekedwe wokongola. Komanso, tipange keke chokongoletsedwa ndi maluwa zopangidwa putty. Ndipotu, m'maganizo anu si - mukhoza kapangidwe iliyonse.