Kodi kuphika supu molondola ndi chokoma

Oimira ya anthu Asilavo, komanso amene amayamikira ndipo amakonda Russian ndi Ukraine zakudya, osati lachiwiri la Inde woyamba, umene adzakhala wokongola kulawa ngati msuzi. ophika ambiri tatsimikiza kuti chifukwa borscht Asilavo zakudya wakhala wotchuka ku Ulaya, makamaka sayansi zophikira ku Ukraine, kumene pafupifupi si munthu mmodzi amene sadziwa mmene kuphika supu.

Izi mbale Chiyukireniya akhoza analenga zosiyanasiyana oonetsera, monga maphikidwe loyambirira, lomwe amasiyanasiyana malinga ndi luso la wophika ndi kuphika derali. Komabe, pali zina wamba, popanda zomwe mbale sadzamangidwanso dzina lake onyada. Kodi kuphika supu bwino? Onetsetsani kuti Beet monga mbali yofunika kwambiri conferring Kushanov kukoma zikuluzikulu ndi mtundu. Koma kusiyana kwake, ndiye, kwenikweni, ndi mmene ndiponso zimene anali yophika msuzi kwa msuzi, komanso masamba. Malinga kusintha, ndipo dzina lake kwambiri zimakonda ndi malo, imene panali maphikidwe choyamba. Pali borscht mu Kiev ndi Poltava, Lvov ndi Galich, tingachipeze powerenga Chiyukireniya ndi Odessa.

Kodi aliyense afunika kudziŵa Hostess, kuganizira mmene kuphika supu? Popeza kuti, kubweretsa wokonzeka, nthawi zina pamafunika kugwira pazipita wochepa mbale kapena theka chabe ola adzapatsa mu malo otentha. Asanayambe kutumikira mbale, anaika pa mbale, muyenera kuwaza amadyera finely akanadulidwa.

Ndipo naŵa maphikidwe zimene zingakuthandizeni wapabanja kuti akondweretse awo okondedwa zokoma miyambo Asilavo zakudya, kuphunzira kuphika supu zodabwitsa ndi ng'ombe. Choncho, ntchito yokonza zosowa: (. 450 GR) ng'ombe (. 300 GR), Beets (. 300 GR), mbatata Mwatsopano ndi kabichi. Komanso, ayenera kutenga karoti (100 g.), Tomato (400 GR.) Kapena phwetekere puree (100 GR.), Komanso anyezi ndi adyo (1-2 cholinga.). Wina kufunika ufa (1 tbsp. L.), onenepa (200 g.) Ndipo anyama (50 g.), Zonunkhira ndi zitsamba. Ena amayi analimbikitsa kutenga mafuta (50 g.) Ndipo wowawasa kirimu (100 GR.).

Konzani msuzi ndi losavuta: chithupsa mpaka nyama yophika, msuzi mosamala kukhetsa ndi kudula utakhazikika zidutswa nyama. Beet Muzitsuka, kutsukidwa, kusema woonda "Julienne", monga kutsanulira viniga ndi kuwaza ndi mchere, n'kukaziika chiwaya ndi mafuta ndi phwetekere (phwetekere phala), ndi shuga ndi wiritsani kwa kanthawi mpaka theka. Payokha m'pofunika kudula ndi mwachangu ndi anyezi, kusema cubes pakati-kakulidwe wa mbatata ndi kuchiika msuzi.

Ambiri ophika novice zambiri timaganiza mmene kuphika supu kuti anali atasiya zonse chokoma ndi wathanzi zidazo. The njira yabwino ndi kubweretsa kwa chithupsa ndi yomalizidwa msuzi, analavulira pa iye nayenso okonzeka masamba ndi kabichi atsopano, kusema n'kupanga, ndi kubweretsa mbale ndi wokonzeka kwa mphindi 10-15. Zitatha izi msuzi zokoma ndi ng'ombe adzangodziwonjezera kwa chibvomerezo ndi tiyeni tiyime kwa mphindi khumi ndi zisanu. Mbale yomalizidwa ayenera kuthira mu mbale manja kuwaza ndi zitsamba.

Funso ndi mmene kuphika supu ndi chokoma ndi zachilendo, konse uka kwa munthu amene amadziwa kugwiritsa ntchito kuphika zakudya zosiyanasiyana. Choyambirira ndi chidwi kwambiri ndi msuzi nettle. Ikani mankhwala amenewa kwa iye nettle ndi sorelo (100 GR.), Mbatata (60 g.), Karoti, anyezi ndi mbewu ya parsley (10 GR.). Muyeneranso kutenga phwetekere msuzi (15 oz.), Mazira, anasungunuka batala ndi wowawasa kirimu (15 GR.), Condiments ndi zonunkhira. Nettle ayenera kuthetsa ndi nthunzi, nadzatsuka ndi madzi ozizira ndi chithupsa mpaka kuphika. Payokha ayenera kuwaza anyezi ndi ya parsley muzu mu cubes ndi mwachangu iwo pamodzi ndi batala anasungunuka ndi tomato ndi kuika mu yotentha msuzi pamodzi ndi lunguzi yosenda. Komanso, msuzi mbatata anaika cubes, mchere ndi zonunkhira, ndi kotala la ola - ya mnofu chotchezera.