Malangizo ndi njira zingapo kukonzekera nkhumba

Lolani iwo alankhule onse omwe mukufuna kuti nkhumba - Opanda kwambiri kwa thupi la nyama kumathandiza kuti zosiyanasiyana matenda a m'mimba, ndipo amakwiya maonekedwe a kunenepa kapena cellulite, komabe mbale mwa izo nthawizonse zidzakhala amalemekezedwa kwambiri. Chabwino, amene analola kusiya (kupatula, ndithudi, amalola chikhulupiriro kapena alola zaumoyo) wa onunkhira kebabs yowutsa mudyo nkhumba kapena kuwaza zochepa wokongola. Mosakayikira, nyama zambiri ankakonda - nkhumba. Kukonzekera Komabe, mankhwala - sitinganene kuti yosavuta. M'pofunika kudziwa osati luso ndondomeko kuphika nyama, komanso mwini zinsinsi zimene zimakhudza kukoma kwa mbale yotsirizidwa, kuti mungatumikire ndi kuwayimilira ana awo kulakalaka.

Dziwani kuti muyenera kudziwa mmene kuphika nkhumba ndi chokoma ndi kuti iye analibe vuto lililonse pa thupi la munthu. Kukoma nyama nkhumba zingakhudze zifukwa zingapo. Choyamba, chikhalidwe chake, kutsitsimuka ake. Onani ngati ndi watsopano, ndipo pakhoza kukhala pansi yozizira koopsa, ngati kuthamanga pa nyama ndi chala chanu. Long dimple ndi limagwirizana - kotero mankhwala ndi stale ndi pamaso kuphika izo, muyenera khutu ku processing ndi kukonzekera (ngati adakali oyenera mowa). Ngati dimple masekondi angapo adatayika, ndipo pamwamba anakhala yosalala kachiwiri - nyama atsopano.

Chachiwiri, kukoma kwa nkhumba yomalizidwa zimadalira siteji kukonzekera. Nyama pamaso ntchito onetsetsani kuti muzimutsuka ndi misozi ndi chopukutira pepala. Iwo amagwira ntchito yofunika kwambiri ndi ndondomeko ya pickling. Chabwino, ndipo, ndithudi, luso la ophika, maganizo ake ndi luso kuphatikiza popanga kudzadalira kukoma kwa mbale yotsirizidwa.

Mungasankhe mmene kuphika chokoma nkhumba kwakukulu. Kuyamba ndi kusankha njira. Kodi akagwira nkhumba, STTS, kapena kuphika Mwachitsanzo, nkhaka atsopano. Pakati pa izi njila ya processing nyama ndi wokongola mu njira yake. Mwachibadwa chakuti munthu aliyense ali ndi zokonda zawo ndi nkhani ya mbale yomalizidwa ya nkhumba. Ena ngati timagawo ndi cutlets, ena - corned Perekani!

Kamodzi anaganiza mbale, mukhoza kuyamba kuphika. Ngati nyama nkhumba anali atapanga, ndiye thawed ayenera m'firiji, koma osati firiji. Komanso, n'kofunika kuyamba kuphika nyama kale mazira, mwamsanga osati kudikira defrosting yake.

Zikudalira marinade lapansi. Nkhumba, kaya njira osankhidwa a lokonzekera, ayenera Pre-kuzifutsa. Zimakhala akonzedwa lonse la zonunkhira, kapena kungoti mchere ndi tsabola, anyezi kapena zipatso madzi, zipatso kapena mwapadera zinachitika chisanadze marinade.

chokoma analandira nkhumba, yophikidwa mu uvuni. Inu mungakhoze basi kuchita izo pa pepala kuphika wokutidwa zojambulazo kapena kuika mu mbale wapadera kuphika. Komabe, munthu ayenera nthawi zonse kuwunika kuonetsetsa kuti nkhumba si kuwotchedwa, osati kuti ziume ndipo pa nthawi yomweyo - bwino propeklas zokwanira. Mu ndondomeko ya adzaphika ophika ambiri akulangizidwa nthawi madzi woterowu madzi nyama kapena mwatsopano, monga cholizira mandimu.

Ngati mukuganizira mmene kuphika nkhumba mofulumira ndi chokoma, ndiyeno mmalo kuzima. nyama Izi stewed mofulumira kwambiri. Mungasankhe ndi kulemera. Mwachitsanzo, kutenga nkhumba zokoma, ngati poyamba mopepuka mwachangu mu youma Frying poto, n'kukaziika kunja Bay wowawasa kirimu. Izi amafuna pulasitala zitsulo poto ndi pansi wakuda ndi mphindi 20 nthawi.

Kumene, kuganizira za mmene kuphika nkhumba, ayenera kudziwa zosakaniza zina. Ngati mukufuna kuzimitsa, ndiye musati kuchita popanda anyezi kapena kaloti. masamba awa adzawonjezera zonunkhira kwa mbale ndipo zimachita. Ngati nyama ndi yophikidwa mu uvuni, n'koyenera kuwonjezera zipatso. Mwa njira, chokoma nkhumba, zophikidwa uvuni ndi wakuda currant ndi kuwaza ndi tchizi.

Ndipo mu kufanana ndi mmene kuphika nkhumba, kuti aliyense gasped, sitingathe kuyiwala za mbale kudya zedi. Inde, ndithudi, kukoma kwa mbale motengera njira kugonjera ake, ulaliki. Gwirizanani, chilakolako ndi chikhumbo kulawa kukoma akubwera pa nthawi imene mbale zimaoneka mwa maso.