Knuckle mowa! Munayesapo?

Nkhumba knuckle mowa - ndi dziko German mbale. Ndipo tiyeni kukonza nthawi yokwanira, dziko la Germany sanafooke kukonzekera, chifukwa amazipanga zokoma. Iwo ankadya kukutentha ndi zokongoletsa za kabichi. knuckle Izi wangwiro zokhwasula-khwasula ozizira, ndi masangweji.

Choncho, konzani woona German mbale "Aysban", kapena mwa njira yosavuta - knuckle mu mowa mdima. Anatsuka ndipo anamuyeretsa ku tsitsi la nkhumba mwendo ang'ambe thupilo m'malo angapo kuti mu ndondomeko kuphika ngati kuli kotheka wodzazidwa ndi aromas onunkhira, timakumana ndi mchere.

Konzani marinade. Kuti tichite zimenezi, kudula anyezi coarsely ndi tikulimbikira adyo. Ndiyeno, awo Bay tsamba anaika chotengera pamene shank ndi kuti kuzifutsa ndi kusakaniza. Kuti sanatchule nkhumba shank ndi marinate kwa maola atatu kapena anayi (ngati mulibe nthawi, mukhoza kuligwira mu marinade ndi ola limodzi). Patapita nthawi iyi shank wadutsa mu poto wodzazidwa ndi mowa ofunda ndi mdima. Ikani poto ndi Shank pa moto ndi kuphika, opanda kuiwala kuwombera thovu, 2-4 ola (kuchuluka kwa nthawi yapita zimadalira kukula ndi kulemera kwa mankhwala nyama). Yophika knuckle, kudzoza ndi wosweka adyo ndi kufalitsa pa kuphika pepala ndi kulitumiza ilo kwa mphindi 30 mu uvuni, amene si Pre-analimbikitsa. Kutentha m'menemo sayenera upambana 220 ° C. Thirani msuzi zina Shin, amene anatsalira pa chithupsa. Knuckle mowa ndi zabwino ndi mbale mbatata mbali (yosenda kapenanso batala), ndi nkhaka mwatsopano ndi tomato. Koma kuona mtundu dziko la aysbana Bavarian yekha Kutengera ndi steamed kapena mopepuka popasserovannoy sauerkraut.

Knuckle mowa, angakwanitse, wokhutiritsa ndi zosavuta kukonza mbale makamaka okondedwa ndi chiwalo chachimuna. Ngakhale yoyamba anazolowera kudya zakudya yosavuta wodzichepetsa, mosavuta mbuye Chinsinsi - nkhumba knuckle zophikidwa mowa. Pakuti anafunika knuckle kutsogolo kwa nkhumba, kaloti awiri, anyezi, adyo cloves asanu, udzu winawake, atatu Bay tsamba, mdima mowa botolo. Akufunabe supuni anayi masamba mafuta, kotala supuni ya tiyi ya duwa, peppercorns awiri a tsabola lokoma ndi wakuda, uchi kuwala ndi mchere (kulawa). Pre-zo Shank mu msuzi mchere, amene kale yophika kaloti, lonse anyezi, zonunkhira, udzu winawake, kuomba nkhumba shank ndi kuphika pa moto sing'anga kwa maola atatu kapena anayi. Ife kutenga shank ku msuzi, obsushivayut ntchito matawulo pepala ndi shpiguem mbale adyo. Kuphika osakaniza kwa zokometsera akusisita nyama: m'pang'ono pomwe mu blender Bay tsamba, mchere, rosemary, adyo, tsabola. Shank ndi kuzitikita ndi osakaniza a basamu, kuziyika izo mu poyamba anakonza kuchokera thumba zojambulazo kwa kuphika. mosamala kwambiri kutsanulira mu botolo theka la mowa thumba ili ndi mosamala kukulunga mdima, kotero kuti si okhetsedwa. The knuckle uvuni mowa limatha kwa maola awiri pa kutentha pafupifupi. Patapita nthawi ino, zojambulazo anafotokoza. Nkhumba shank ndi uchi ndi mafuta, ife bwezerani mu uvuni kwa mphindi 17-20, kotero kuti anaonekera pa kutumphuka, golide, crispy. Mbale kunapezeka - chabe Yum!

Knuckle mowa ku Czech Republic ali dzina lina - veprovo bondo. Ndipo iye akukonzekera pang'ono mosiyana nalo la Germany. Kutsukidwa kumbuyo ndi kutsogolo shank kuika mu madzi, anatsanulira mu mphika pang'ono. Palinso kutumiza awiri katungulume anyezi, cloves ndi mutu khumi nandolo allspice. Herewith nkhani za poto kuwira kuchotsa thovu ndi kuphika maola onse awiri pa kutentha sing'anga (mchere Sikuti). Patapita maola awiri, msuzi chatsanulidwa ku poto, tidamsiya ndi marinade pang'ono. Foreshank kutsanulira mowa ndi msuzi soya (70 ml), kumanzere kwa kuwonjezeredwa katundu, kotero kuti chofunika kuphimba shank ndi mopepuka mchere ndi tsabola. Zingakhale zabwino kuwonjezera pang'ono zonunkhira marinade ndi zitsamba. Knuckle marinated mowa zambiri maola asanu asanu. Tikukonzekera kwambiri wa adyo: ayeretse mano ndi kudula iwo powomba 4, zimakhala zosavuta kuti zidutswa ngati a mafuta anyama shank. Kupanga ang'ambe thupilo mu nyama, kugona "matumba" kutali zedi adyo cloves. Ife kufalitsa pa kuphika pepala ndi shank, kuthirira marinade kuika mu uvuni kwa maola 1.5. Kutentha mu uvuni akhale mpaka 180 ° C, panonso. Musaiwale kuti madzi atavalanso zoteteza marinade pa mphindi 12 ndi mphindi 35-45 kutembenukira pa pambali zina. Mungagwiritse ntchito okonzeka Shin, komanso ku Germany, ndi kuzifutsa sauerkraut, koma yesani ndi Czech Baibulo - ndi mpiru ndi horseradish. Knuckle mowa adzakhala mbale mumaikonda kwa zaka zambiri!