Kodi kuphika zikondamoyo mkaka ndi madzi otentha: Chinsinsi ndi ena malangizo othandiza

Mkaka kupanga zikondamoyo woonda wachita kale ntchito osati oyang'anira zophika ozindikira komanso wapabanja wamba. Ichi ndi chinsinsi. Koma pang'ono madzi otentha ntchito pamene kusakaniza mtanda. Iwo likukhalira kuti ng'anjo kungakhale kwambiri chokoma zikondamoyo mkaka ndi madzi owiritsa. Chinsinsi cha njira imeneyi ndi wosavuta. Komanso pali ena mitundu chidwi kwambiri.

moŵa mayeso

Kupanga zikondamoyo ndi mkaka ndi madzi otentha, Chinsinsi mwachizolowezi mtanda ayenera pang'ono kusinthidwa. Pamaso tikukamba za luso, m'pofunika kuti anthu amvetse zikuchokera zigawo poyambira.

Ntchito osowa:

• 4, mazira yaiwisi, lita imodzi ya mkaka atsopano lonse, 2.5 makapu ufa, magalamu 50 masamba mafuta, magalamu 6 koloko, uzitsine mchere ndi 75 magalamu a shuga.

Kamodzi mankhwala onse ali amphumphu, mukhoza kuyamba kuphika zikondamoyo mkaka ndi madzi otentha. Chinsinsi zikuphatikizapo zotsatirazi:

1. Mu chidebe wosakanizira zigawo zikuluzikulu kudzaza kapu mkaka.
2. Kuwonjezera shuga, mchere, mazira ndi batala, ndiye kusakaniza bwinobwino.
3. Pang'onopang'ono anayamba ufa kuti apewe apezeka.
4. mkaka ndi usavutike, pafupifupi kwambiri otentha.
5. Pitirizani chiwiya chako chokandiramo ufa, kuwonjezera pa mbali mankhwala otentha. Ngati mayeso akadali anapanga apezeka, ndiye iwo akhoza kuchotsedwa, kupsyinjika kudzera eg sieve.
6. Gawo lotsiriza - lofunika kwambiri kwambiri. Musanayambe kuwonjezera soda, izo lidzabweza madzi otentha. Izi zachitika mu chidebe osiyana, ndiyeno njira anawonjezera kuti mtanda wokha.
7. Kuphika zikondamoyo ziyenera kwambiri usavutike Frying poto popanda kuwonjezera mafuta. Kamodzi mbali imodzi browned, workpiece akhoza yomweyo akusonyeza.

zimachitika kwambiri mwamsanga ndipo popanda vuto.

An njira zina

Pangakhale njira ina kuphika zikondamoyo mkaka ndi madzi otentha. Chinsinsi Pankhaniyi zikuphatikizapo Maapatimenti zotsatirazi mankhwala:

• magalamu 120 ufa galasi zonse za mkaka ndi magalamu 5 mchere magalamu 25 shuga, mazira 2, ½ chikho cha madzi otentha, magalamu 35 masamba mafuta (kuphatikiza pang'ono kuphikira) ndi pang'ono batala (kwa kumupaka yomalizidwa zikondamoyo).

Pankhaniyi, masitepe adzakhala yosiyaniranapo:

1. Choyamba, m'pofunika kukwapula mazira ndi mchere ndi shuga ntchito ankakonda kutenga litchowa.
2. Kenako kuwonjezera mkaka. Ndi zofunika kuti firiji.
3. Pang'onopang'ono yikani anasefa ufa. Yesani kuchita chilichonse kuti amakuonani clumps lalikulu.
4. Ndi yogwira zonse, kutsanulira mu otentha madzi ozizira.
5. Pomaliza, kuwonjezera mafuta masamba. Ngati osakaniza kupeza madzi pang'ono, kenako zonse zichitike molondola.
6. Pa poto mafuta ndi kutsanulira wosanjikiza woonda mtanda pang'ono ndi kuphika mbali ziwiri khalidwe duwa hue.

Zitatha izi zikondamoyo golide muyenera kuika mulu pa mbale, promazyvaya wina ndi batala. Kukoma kwa mbale analandira chodabwitsa chabe.

"Megachipsy"

Ngati inu kusintha pang'ono Chinsinsi custard zikondamoyo mkaka ndi madzi otentha, ndipo mukhoza kupeza choyambirira khirisipi mankhwala kuti akufanana ndi chachikulu tchipisi mbatata.

Izi zimafuna:

• 0.5 malita mkaka, kapu ya madzi otentha (200 ml) magalamu 25 shuga, mazira 2, ufa supuni kuphika (magalamu 10), uzitsine mchere ndi 50 g mafuta woyengedwa masamba.

Kuchita lingaliro limenelo ndi losavuta:

1. Chinthu choyamba chimene muyenera m'mbale kwambiri, whisk mazira ndi mkaka, kuwonjezera mchere ndi shuga. Izi zichitike mosamala kuti utsi osakaniza onse pa khitchini.
2. Kuwonjezera ufa ndi kusonkhezera zonse bwino. The apezeka chotsatira mosavuta wosweka ntchito chosakanizira a.
3. Pang'onopang'ono anayamba madzi otentha, komabe kumenya pa liwiro otsika. thovu limapezeka padziko mtanda.
4. Pambuyo kuwonjezera mafuta zikuchokera kufunika kusakaniza bwino ndi kusiya kwa mphindi 15 pa mpumulo.
5. Pambuyo nthawi kutsanulira ufa kuphika ndi whisk kutembenuza misa mu osakaniza homogeneous.

Kuphika wa zikondamoyo bwino ntchito poto ceramic, pang'ono anaphonya mafuta ake.

onunkhira zowonjezera

Banja lililonse lili ndi njira yakeyake kuphika zikondamoyo mkaka ndi madzi otentha (Chinsinsi). zidutswa woonda angwiro okutira kumadzazidwa zosiyanasiyana. Kuti iwo onunkhira kwambiri, inu mukhoza kuwonjezera pophika chimodzi chokha. The chifukwa sanatenge nthawi yaitali.

Akukanda wa mtanda muyenera:

• 1 chikho cha mkaka wonse, 2 mazira, makapu awiri madzi ndi ufa, 75 magalamu a shuga, supuni ya masamba mafuta ndi gawo lachitatu la supuni ya tiyi ya vanila.

Openwork ndi onunkhira kwambiri zikondamoyo anakonza zapamwamba:

1. Ngakhale ketulo kuwira madzi, dzira yolks ayenera kukwapulidwa mu thovu wandiweyani.
2. Pambuyo kuti ayenera kutsanulira mu poto ndi kusakaniza ndi madzi owira osaima kumenyedwa.
3. Payokha, kukwapula azungu ndi kuwonjezera kwa misa yophika ndi shuga ndi vanila.
4. Pang'onopang'ono kugwa ufa tulo, kusonkhezela mtanda kuti anayamba kukhala ngati madzi wowawasa kirimu.
5. Pambuyo pa Kuwonjezera wa masamba mafuta akhoza chitani kuphika.

Zikondamoyo analandira woonda, wosakhwima ndi zofewa kwambiri. Mabanja ku maphunziro amenewa adzakhala wosangalala.

zotsatira wapawiri

Ngati Chinsinsi zikondamoyo ndi mkaka, zinachitika ndi madzi otentha, kuwonjezera pang'ono yisiti ndipo zotsatira zake zidzakhala monga okondweretsa. The chotsirizidwa ndi yofewa, zobiriwira ndipo, ndithudi, chokoma. Pakuti njira inafunika chiŵerengero zotsatirazi:

• ndi zikho theka ufa magalamu 6 yomweyo youma yisiti 1 chikho cha madzi ndi mkaka, magalamu 5 mchere, 1 dzira, magalamu 25 shuga ndi magalamu 35 masamba mafuta.

Sayansi ya mbale ngati zimenezi motere:

1. Choyamba muyenera pang'ono konzekera mkaka ndiyeno kutsanulira mu yisiti ndi kudikira mphindi 15. nthawi ili udzakhala wokwanira kuti iwo anayamba "ntchito".
2. The swirling osakaniza kudzaza mchere, shuga, ndi kutulukira dzira. Lolimbikitsa limeneli mpaka kuvunda wathunthu wa zigawo zikuluzikulu.
3. Pang'onopang'ono kudzaza ufa. Pambuyo kusakaniza mtanda muyenera kwa kanthawi kochepa mu malo otentha.
4. Pamene misa zinayamba kuwuka, m'pofunika yomweyo kutsanulira madzi otentha.
5. Osachepera kuwonjezera mafuta. Izi zachitika kuti poto ndiye sidzaferatu kudzoza. Zidzakhalanso choncho msanga ndiponso mosavuta ntchito ndi.

Kuphika zikondamoyo monga mwachizolowezi pa mwamphamvu usavutike Frying poto.