Kodi kuphika gizzards nkhuku kuti anali zofewa ndi yowutsa mudyo

Otchedwa nkhuku "Mchombo" si mankhwala a chithunzi waulemu, komanso gwero la microelements wapatali, koyenera kuti munthu. amayi ambiri alibe kugula chochokera kwa basi chifukwa sadziwa mmene kuphika gizzards nkhuku. Kuti zofewa "pupochke", m'pofunika kuyesa, ndipo pano wopanda nzeru yeniyeni kuphika mpaka chilichonse chabwino sizigwira ntchito. Komabe, uthenga wabwino ndi kuti palibe zovuta ndi wophika si chofunika, koma chisamaliro ndi kuleza mtima.

malamulo kuphika-mankhwala

Ntchito yoyamba zophikira ndi - kusankha zipangizo bwino yaiwisi, kotero mmene kuphika gizzards nkhuku, amene anali zofewa ndi yowutsa mudyo, a odziŵika otsika kwambiri MABUKU sizigwira ntchito. Kutsitsimuka anatsimikiza osati ndi fungo, amene ayenera kukhala lokhoza Muzisamala notok koma palpation. "Mchombo" ayenera kukhala olimba ndi pang'ono lonyowa. Wouma kapena konyowa m'mimba, kugwa kupyolera zofuna tcheru, sayenera kumwedwa, osanenapo tacky.

Ngati ndi zopangidwa anali atapanga, defrost izo ayenera analankhula pasadakhale - chosinthira madzulo kumunyamula pansi mu firiji. Inde, kwa nthawi yaitali, koma pa linanena bungwe la mbale Sadzalawa bwino ndipo Musataye makhalidwe alionse abwino.

Kawirikawiri chochokera anagulitsa kale wokonzedwera kwa processing. Komabe, musakhale wabisa pamaso kuphika nkhuku gizzards (kukhala ofewa ndi musawawire mtima), aletse khalidwe la kuyeretsa. Nthawi zambiri pa mbali linafalitsidwa kwambiri za "Mchombo" ndi amphamvu Kamaoneka peel, amene umamvera kuchotsa kuvomerezedwa. Ngati sanachite, mbale yomalizidwa adzakupatsani kuwawa. filimuyi chikutha mosavuta, koma ngati inu simungakhoze kukhala, m'mimba m'pofunika scald, ndipo izo zifika kuchoka mosavuta.

Kiyi waukulu kupambana mu njira zothandiza pa funso mmene kuphika nkhuku gizzards ofewa ndi yowutsa mudyo - kuphika yaitali. Patsogolo ndi bwino kuphimba iwo ndi madzi ozizira pang'ono ndi kusiya kwa maola angapo. Mphodza "Mchombo" ayenera kukhala osachepera ola, ngati mulibe kuphika iwo mu gawo limodzi, ndi akanadulidwa. Ngati si yophika zogawikazo-mankhwala, kuchepetsa ake adzatenga maola 1.5-2.

giblets zokoma

Chophweka njira kuphika nkhuku gizzards kuti anali zofewa - wowawasa kirimu. Anayendera, katungulume (ngati n'koyenera), nasamba, ali odzazidwa ndi madzi masentimita asanu pamwamba mlingo wa "navels" ndi yophika - kwa nthawi yaitali, kufikira mosavuta anamulasa ndi mphanda. Panthawi imeneyi, mukhoza kukonza marinade: kukankhira anayi cloves adyo, sakanizani masupuni sikisi msuzi soya, theka supuni Black tsabola ndi chitowe pang'ono. Mu gawo ili la m'mimba ayenera pogona kwa theka la ola, servings zokwanira pa kilogalamu byproduct. The masamba mafuta kuwala bulauni pripuskayut minced anyezi, thereto kutsanulira "Mchombo" ndi kuthira msuzi, phwetekere phala anawonjezera (spoons awiri) ndipo kirimu kuchuluka kwa magalamu 150. Salt - kulawa, koma samalani: ndi mchere msuzi soya yokha. Pambuyo wachitatu ola mphodza kudya ndi chosangalatsa kwambiri.

Sitidzaiwala Pate

Pate - ndi njira yodalirika ndi kuphika gizzards nkhuku kuti anali zofewa. Chinsinsi mnogopodhodny, koma akamwe zoziziritsa kukhosi akutembenukira zobiriwira ndi zofewa. Kilogalamu "gizzards" yophika kwa maola awiri ndi masamba Bay atatu, mchere ndi madontho tsabola asanu polka. Akafike chochokera softness izo decanted kupyolera colander ndi mokwanira finely akanadulidwa ndi anawotcha mu batala. Zotsatilazi anatsanulira spoonfuls awiri laburande; Mmimba Mphodza mphindi zisanu. Mu osiyana Frying poto pripuskayut magawo ambiri mwa mababu atatu ndi awiri kaloti grated. Ananenanso tsabola, supuni ya shuga ndi mchere, ndiye nkhani za ziwaya onse pamodzi. Pamodzi zigawo chimatha pafupi maminiti khumi. Latha mankhwala ali anakhomerera blender mpaka yosalala, anaika mu chidebe, ndi phala ndi utakhazikika. Ngati mukufuna kutumikira mu zisamere pachakudya, nsonga ladzala ndi batala kusungunuka; ngati inu muti kufalikira, kuwonjezera mafuta mu blender ndi pamodzi ndi zigawo zina.

ventricles kuzifutsa

Kuchokera "navels" mukhoza kuphika mpaka pogulitsira zakudya kwambiri kuti m'pofunika "m'bwalo la", ngakhale pa maholide. Theka kilo wa yophika chochokera kwa amaganizira subtleties onse, negotiated tikaonetsetsa mmene kuphika gizzards nkhuku kuti anali zofewa. Onunkhira mchere yekha m'matumba msuzi. "Mchombo" kuchotsedwa ndi supuni slotted ndipo patulani kwa kuziziritsa. Chotsatira - kudula iwo mu n'kupanga. Mu mphika umodzi womwewo kutsanulira theka mphete sing'anga anyezi, supuni theka la ufa shuga (palibe mchenga!) Ndipo anazitsanulira mwa msuzi supuni soya. Mu tolstodonnoy mbale ndi mkangano masamba mafuta (theka chikho) ndi zotsatira mu mbale saladi kuti mimba onse anamizidwa. Inandithandiza: anatsanulira kotala chikho cha 5 peresenti vinyo wosasa, mbamuikha adyo (magawo asanu) ndi kutsanulira ya parsley akanadulidwa. Usiku kulowetsedwa - ndi akamwe zoziziritsa kukhosi wokonzeka.

Perigord saladi

Perigord - French m'midzi, wotchuka chifukwa Foye garasi ake, vinyo ndi saladi limene alendo sidzaiŵalika amasangalala. The French maganizo awo, mmene kuphika gizzards nkhuku kuti anali zofewa; anatsanulira iwo a anasungunuka tsekwe mafuta ndi maola awiri mphodza pang'onopang'ono. Chifukwa cha "Mchombo" titero, kukhala zouma. chokoma, koma zhirnovato, ndi kupeza mafuta Sizotheka. Choncho akumufunsira lizigwirizana Chinsinsi.

magalamu mazana awiri ventricles, ndipo prisolennyh podperchennyh, yokazinga mu mafuta mpaka golide, aposa ndi madzi ndipo chimatha, mpaka zofewa, kwa ola limodzi. Letesi Kadulidwa kapena chinang'ambika m'malo lalikulu, walnuts khumi kumvetsa, maso wosweka (komanso si mu zinyalala). tomato awiri kudula magawo. Pakuti msuzi Sakanizani masupuni atatu batala, makamaka - nati, koma akhoza kutenga masamba uliwonse; balsamic viniga mu buku la supuni ndi amsupuni ka Dijon mpiru. Pa masamba a mbale anaika zigawo zikuluzikulu ena onse ( "Mchombo" ayenera kukhala ofunda) ndi kutsanulira msuzi.

Kodi kuphika gizzards nkhuku kuti anali zofewa: sitepe ndi sitepe, ndi zithunzi

1. Chinthu choyamba adzakhala mwachizolowezi: decoction makilogalamu a osambitsidwa ndi katungulume pupochke prisolennoy m'madzi kwa ola limodzi.
2. A anayi la kilogalamu wa bowa kapena bowa kudula ndi yokazinga pafupifupi kuphika.
3. Pamene m'mimba kukwaniritsa softness ake, ndi msuzi awo decanted, ndi chochokera Kadulidwa ndi anazitsanulira mwa bowa zazharki.
4. Mu mbale yaikulu, kusakaniza kapu theka la wowawasa kirimu zonunkhira wosankha Hostess, akanadulidwa adyo - cloves 3-4. Ngati inu mufika kapena satero thickish buku zokwanira, inu mukhoza kuwonjezera theka chikho cha madzi.
5. osakaniza udzathiridwa nkhani za chiwaya ndi kotala stewed la ola.

"Nkhuku Nest"

Chicken m'mimba zosavuta kukonza zonse kunachitika, chokoma ndi zokoma mbale kuti adzakhala oyenera ndiponso monga chakudya ndi chakudya. Kwa iye, pang'ono bowa lalikulu finely akanadulidwa, mababu awiri Shinko semicircles, pamene pafupifupi lalikulu rubs karoti. Zonsezi pamodzi Passero, anaphimba kwa pafupi maminiti khumi. Thiraninso masamba bwino kukonzedwa ndi sliced "Mchombo". Pa siteji yomweyo udzathiridwa kapu theka la kirimu kapena mkaka, ndi kudzazidwa chimatha kumpanda atatu ola. Ngakhale pali ndondomeko, spaghetti kuphika, ndi zofunika - "tangles", kuphatikiza ndi batala yake. Iwo amalembedwa kuphika pepala chisa Seredka anaika kudzazidwa. Aliyense mchitidwe owazidwa tchizi grated, ndi kwa mphindi 10-15 duhovochny pepala amadzibisa mu uvuni preheated.

zokongola chakudya

Anthu ambiri simungathe kulingalira tebulo popanda mbatata. chabwino chilichonse - yophika, anaphika, yokazinga, monga kukhala. Pakuti njira yabwino kwambiri yokonzekera gizzards nkhuku kukhala ofewa, ndi mbatata: chokoma, chakudya chokwanira, koma popanda zopatsa mphamvu ndi kusadziletsa. Choyamba, ndithudi, "Mchombo" mu kuchuluka kilogalamu yophika, koma sadzatero mosavuta kupyoza, zimafunika ku ora limodzi wina ndi theka. Ngati inu mwadya stepi ino ndi kuzima iwo pomwepo ndi tubers, ndi zopangidwa ndi olimba, ndi mbatata adzatembenukira kwa nsima. magalamu zana la tubers amayeretsedwa ndi kusema cubes lalikulu. Akanadulidwa anyezi mabwalo, kaloti acimbadzoza. Masamba (kupatulapo mbatata), yokazinga mu mafuta mpendadzuwa mpaka golide ambiri, ndiye nawayika supuni atatu a phwetekere phala, ndipo iwo mphodza ena. Mbatata wothira m'mimba tolstodonnuyu anaika mu poto, wodzazidwa ndi madzi (palibe redundancy, kuti kuphimba zinthu) ndi wiritsani mpaka okonzeka tubers. Atatsala pang'ono kutha anawonjezera zazharki, condiments ndi zonunkhira.

Okonda mbatata amphamvu akhoza pamaso wozimitsa izo mwachangu mpaka bulauni. Komabe, mbale adzakhala chopatsa thanzi.

mafani Multivarki

kwabwino kwa makono khitchini zipangizo zomwe, choncho ndi thandizo lalikulu kwa ntchito kuphika, kotero mmene kuphika gizzards nkhuku kuti anali zofewa mu multivarka mosavuta kuposa mbaula ochiritsira, ndi zochepa kuvutanganitsidwa. Anyezi kusema mphete theka kapena kapena mabwalo monga mukufuna kwambiri. Mmimba yaiwisi anayamba kugwa mu magawo woonda. Izo zonse anawonjezera kuti mbale ndi wodzazidwa ndi madzi - mouma, mlingo centimeter wina apamwamba. Mu madzi multivarka si asamasanduke nthunzi, kuti madzi sayenera kwambiri. mode wozimitsa ndi kwa maora awiri; kotala la ola pamaso chizindikiro anadzetsa mbale theka chikho cha madzi ozizira, mmene bwino wosanganiza ufa supuni, mchere ndi zonunkhira. Izi azitentha supu wakuda ndi zambiri onunkhira.