Zakudya zonunkhira zokoma ndi zokwera: Chinsinsi

Msuzi wokoma ndi kudzoza, zomwe zimapezeka pansipa, zimatha kukonzekera pogwiritsa ntchito zinthu zosiyanasiyana. Komabe, lero tinaganiza zongoganizira mbale yokoma yokha komanso kugwiritsa ntchito zipatso ndi mphesa. Tiyenera kutchula kuti zakudya zoterezi zimakhala zokoma komanso zosangalatsa.

Kupaka kokoma ndi zokongoletsa: Chinsinsi

Zofunika mankhwala kwa yisiti mtanda:

• Shuga wa mchenga - supuni 2.5;
• Mkaka watsopano wa 2% - 700 ml;
• Msowa wouma granulated - 1 supuni yaing'ono yosakwanira;
• Mchere wamba - uzitsulo pang'ono;
• Nkhuku nkhuku zazing'ono - 2 ma PC.;
• Mpweya wautomoni watsopano - 180 g;
• Ufa wa tirigu - 2 kg (kuwonjezera pa kuchulukitsa).

Ndondomeko yokonzekera madontho

Mavitamini okwanila bwino amapangidwa bwino pamsana wa yisiti - kotero mchere udzasintha kwambiri. Choncho, kuti tipewe mayeso, tifunikira kutenthetsa mkaka wa 2% ku dziko lawiri, kutsanulira mu shuga, kuutsuka kwathunthu, ndiyeno yonjezerani supuni yosakwanira ya yisiti ya granulated. Kuti apume, ayenera kutentha kwa pafupifupi kotala la ora. Kenaka, kwa mkaka waukulu, m'pofunika kutsanulira mchere, kuwonjezera 2 mazira, batala ndi ufa wa tirigu. Chifukwa cha kusakaniza zonse zopangidwa pamwambapa, muyenera kupeza maziko akuluakulu, omwe ayenera kuikidwa pamalo otentha kwa maola 1.5.

Komanso chitumbuwa chodzazidwa, chomwe chimakhala chosavuta, chimapereka ntchito zotsatirazi:

• Nthangala yachitsulo - zidutswa 4;
• Apple okoma lokoma - ma PC 3;
• Peyala wofewa wachikasu - ma PC 2;
• Zoumba zimakhala zofiira kapena zofiirira zowonongeka - 200 g.

Zipatso Processing Njira

Chakudya chopaka ndi zokongoletsa chidzakhala chokoma kwambiri, ngati kukonzekera kumagwiritsa ntchito zokoma komanso zatsopano. Kuti muchite izi, tengani mandani 4 chikasu, mapeyala ndi maapulo. Amafunika kutsukidwa, kusungunuka ndi kuthira mbewu, kenako nkudulidwa mu magawo ochepa ndi magawo. Komanso payenera kugawanika zoumba zoumba popanda madzi. Zitatha izi, ziyenera kutsukidwa m'madzi otentha, kusinthasintha manja nthawi zonse.

Kupanga mchere

Pamene yisiti mtanda umatuluka, umayenera kuponderezedwa ndi manja, kenako ugawidwe mu magawo awiri (akulu ndi ang'onoang'ono). Chokulirapo chiyenera kupindikizidwa mu kapamwamba ndikuyika pepala lophika uvuni (mafuta ndi mafuta). Kenaka, pamtunda muyenera kuyika zigawo za zipatso. Mndandanda wawo uli motere: miyeso ya nthochi, magawo apulo, mapeyala ndi zoumba zakuda popanda mitsuko. Pamwamba pa kukwaniritsa zipatso zokoma ayenera kuwaza ndi shuga ndi kuphimba ndi pang'ono pake pa mtanda, wokongoletsa bwino m'mphepete mwake.

Kutentha kwaukhondo

Kuphika mchere wotere mu ng'anjo n'kofunikira pa kutentha kwakukulu kwa ola limodzi. Pambuyo kekeyi ikaphikidwa, pamwamba pake iyenera kuyamwa ndi chidutswa cha batala.

Ndibwino bwanji kuti mupereke tebulo?

Chipatso cha zipatso chodzaza, chomwe chimakambidwa pamwambapa, chiyenera kuperekedwa tebulo mu mawonekedwe otayika pamodzi ndi tiyi wolimba kapena mkaka wotentha kwambiri.