Kodi kuphika zipatso zouma kupeza uzvar chokoma?

Compote wa zipatso zouma - Vitamini chipulumutso miyezi Taphunzira pa zipatso ndi ndiwo zamasamba. Bwino ndi tastier kuposa maofesi mankhwala vitamini. Komabe, kupeza phindu pazipita muyenera kudziwa mmene kuphika zouma zipatso, osati kupeza chakumwa thanzi m'malo tiyeni chokoma ndi onunkhira, koma achabechabe madzi.

Kusankha maziko

Pamaso kuphika zipatso zouma, iwo choyamba ndi kugula, ngati inu mulibe agogo m'mudzi, imene inu nthawi zonse amapereka iwo. Inde, ndi mitundu ina ya "kuyanika" (nkhuyu, apricots zouma prunes kapena zoumba) kunyumba sangachite.

Kodi kuganizira pamene kugula zouma zipatso - ndi awo maonekedwe. Choyamba, kulabadira mtundu homogeneity: yochitidwa mawanga - zikuoneka kuti nkhungu. Oiliness ndi matte gloss amalankhula za zipatso processing ena mchere; kutetezera kwa nthawi yaitali yosungirako kapena pamene akuyesa kukamba nkhani. Chinyezi ndipo kunachita mdima - chophwanya malamulo yosungirako. Yanikani pansi ndi "chokhacho" - pa ulimi zolakwika kapena zavetrivanii. Kugula ndi ntchito yotero mankhwala sikuthandiza, chifukwa kuphika zipatso zouma mu mkhalidwe - sikuti aipsa kumwa, komanso pachiswe thanzi la mmimba mwake.

multicomponent compote

Makamaka ife amatchula kuti optionally polkastryuli cramming "kuyanika". Ziyenera kukhala kwinakwake kapu theka pa galoni madzi. Ndipo chinthu chachikulu ndi mmene kuphika uzvar Zouma zipatso - iyi pa maziko awo. Chinsinsi ambiri kwa compote bwino kumaphatikizapo poyamba kukonza madzi. Pakuti iye mu mphika wa madzi otentha anatsanulira shuga, kuchuluka kwa zomwe zikudalira pa zokonda zanu. Pambuyo kuvunda poyamba anaika maapulo zouma apricots (osati apricots, ndi ziweto) ndi mapeyala. Ngati iwo tadulidwa magawo akuluakulu kapena wakuda - akanadulidwa bwino. mphindi khumi kenako, kutsanulira duwa, nthuza ndi Rowan. Ndiye pakubwera zoumba ndi mphindi zisanu kenako moto mwadzidzidzi, poto aphimbidwa ndi chivindikiro ndi kumanzere adzapatsa uzvar kwinakwake hafu tsiku.

Compote wa maapulo zouma

Pankhaniyi, ndondomeko penapake mosavuta, monga wophika zouma maapulo pang'ono kosavuta - sipafunika kuwerengera nthawi otsala zosakaniza reunification. Kachiwiri, poyamba anapanga madzi mu chiŵerengero cha pang'ono osachepera theka kapu ya shuga pa lita imodzi ya madzi. Pamene kwathunthu kotero, pambuyo madzi otentha, kuwonjezera anafotokoza ndi maapulo anasambitsidwa. Wachitatu wa maola iwo yophika yekha, onjezerani cloves ndi Melissa; mphindi khumi kenako, inu mukhoza kuzimitsa ndipo pambuyo yozizira - amakambirana ndi mandimu zest.

Vitamini compote popanda kuphika

Funso la mafunso - mmene kuphika zouma zipatso - ndi nkhani ya mkangano waukulu amene ali ndi maganizo izo. Yaitali kuphika wawononga ambiri "phindu" mu mankhwala pachiyambi, koma "yaitali" - izi ndi mphindi angati? The Hostess kwambiri kwakukulu zambiri analangiza kusiya kuphika. malangizo awo: Sambani zopangira, kutsanulira monga madzi otentha, kuphimba chidebe chivindikiro ndi kukulunga mwamphamvu. M'mawa kuti tikamwe mwapamwamba vitamini wokhutira. Shuga, ngati chofunika, anawonjezera palibe kale kuposa maora awiri kuthira. Ndipo koposa zonse, ndi kuwasiya iwo kuchita mpaka m'mawa.

Compote-tincture

More "complaisant" oyang'anira zophika kupereka njira ina mmene kuphika zipatso zouma. Iwo amalangiza mankhwala anatsuka anali ankawaviika ofunda (osati madzi otentha) kwa maola angapo. Mwachitsanzo, komanso usiku. Mawerengedwe a alionse: magalasi awiri zapansi pa malita awiri a madzi. Tanthauzo la ngati njira pokonza mu maceration. zipatso kutupa zimayikidwa pa moto, wopangidwa malita awiri a madzi, pambuyo otentha flavored ndi shuga, kuphimba ndi chivindikiro ndi angapo Mphindi pambuyo otentha, kuchotsedwa kutentha. chivundikirocho chofunika, monga mavitamini ambiri kuwola ndinso osati chifukwa cha kutentha, koma chifukwa cha zimene zimachitika ndi mpweya. Pambuyo mwamaliza kuphika zouma zipatso, zisiyeni izo adzapatsa kwa maola pafupifupi awiri - zosakaniza chabwino kupita compote kwathunthu.

uzvar izi

Kukhala enieni kwambiri mwa mawu, uzvar wa - ino si decoction wamba a maapulo zouma ndi mapeyala. Komiti pazikhalanso okwanira "wolemekezeka" zosakaniza monga zoumba ndi apricots. Pamaso kuphika uzvar zipatso zouma, apulo ndi peyala kuyanika ayenera zilowerere kwa kotala ya ola limodzi mu madzi ofunda, kuti raze kuphika nthawi yawo wofunikila ndi zambiri zigawo "odekha". Ndi zigawo izi zimatumizidwa ku madzi otentha koyamba; Mphindi khumi ndi zisanu kenako likugwirizana ndi apurikoti ndi prunes, ndipo patapita mphindi zisanu - zoumba kapena apricots zouma. Pasanapite nthawi uzvar amachotsedwa pa kutentha. Dziwani kuti kwambiri zimalimbikitsa zidzakhala pambuyo kulowetsedwa wa ofunda (koma osati mkangano, kungoti chimfine chipinda) kwa maola angapo.

Zothandiza ndi zosangalatsa zina

Nkofunika osati mmene kuphika zipatso bwino zouma, komanso zimene kuwonjezera, kumapangitsanso phindu la compote chifukwa. Choyamba, sikuti ntchito zokometsera shuga - akhoza adalowa nkhuyu zipatso, masiku kapena nthochi zouma. Kachiwiri, zingakhale bwino kuyala uzvar ochepa chilombo ananyamuka: kuwonjezera makhalidwe ake onse undoubted opindulitsa iye akubweretsa kumwa ena astringency kuwala. Chachitatu, kuti atsitsimuke ndi kusintha kamvekedwe akhoza adatchithisira ndi kotala maola otentha chakumwa tsamba linden ndi timbewu. Ndi bwino kuchita izo mu strainer tiyi kapena cheesecloth kukhala kosavuta kuchotsa: yaitali udzu kumawononga kukoma kwa zipatso stewed.