Kodi kuphika skewers wa nsomba?

Salmon - Nsomba ndi nsomba zolusa, amene akhoza kukula kwa masentimita 150 m'litali ndi masekeli makilogalamu 24. Pa nsana ali wamng'ono red-ndi-imvi adipose chipsyepsye khalidwe la nsomba, ndi mutu waukulu ndi nsagwada ndi zambiri mano. Juveniles ali pa mbali ya mdima mawanga ofiira, ndi akale - osasamba mawanga akuda. Ichi ndi chimodzi mwa yodziwika, otchuka ndi kulemekezedwa ku dziko la nsomba. Umapezeka kumpoto Atlantic Ocean, ku mitsinje ya North America, Europe, North ndi Baltic Pacific.

Salmon ndi oyenera zokhwasula-khwasula, masangweji saladi nkhomaliro kapena chakudya. Makamaka chokoma analandira skewers wa nsomba. Lili zopatsa mphamvu pang'ono, athanzi mtima. Yophikidwa bwino, ndi nsomba ndi chokoma. Kutumikira nsomba lili mapuloteni ndi otchedwa mafuta abwino kuteteza motsutsana matenda a mtima. Izo ziyenera Komabe, kukumbukira kuti mbale ya nsomba ndi zokoma ndi wathanzi, ngati okonzeka ndi nsomba kwambiri. Pamene inu kusankha fillet kapena zidutswa portioned, muyenera apisanjike manja. nsomba ayenera kukhala mokwanira wandiweyani mu kugwirizana.

Yaiwisi nsomba mwamsanga limawonongekeratu. Ngati mukufuna kuphika skewers ya nsomba mu masiku awiri kapena atatu, m'pofunika kutsanulira mandimu ndi ngakhale amalowerera magawo la ndimu, nyengo ndi mafuta ndi sitolo mu zojambulazo. Kwa nthawi yotalikirapo ndi bwino amaundana (ngati nsomba akhoza kusungidwa kwa mwezi).

Koma mmene kuphika skewers wa nsomba? Osavuta. Pakuti n'zoyenera fillets nsomba kuti achotse pa khungu. Ndiye kukonzekera marinade yokha. Iwo akhoza zosiyanasiyana. Mwachitsanzo, mukhoza kuwaza adyo, kutsanulira azitona kapena ena mafuta, kuwonjezera zokometsera nsomba, Finyani mandimu ndi kuwonjezera katsabola. Kumbukirani, kuti marinade sayenera kuwonjezera mchere - nsomba lili izo. Pamene marinade ndi wokonzeka, opaka iwo ndi kuika nsomba mu firiji kwa ola limodzi. Pambuyo pake, nsomba pa zojambulazo ndi kuphika pa Grill lapansi. Chiwerengero zimadalira zonunkhira munthu ndi kakomedwe ka fillet lapansi. Musaphwanye overdo ndi adyo, chifukwa akhoza kuletsa kukoma kwa nsomba. Kukazinga nsomba likukhalira zokoma, chonunkhira kuwala ndi chabe chimasungunula m'kamwa mwako.

Kwambiri zachilendo nsomba analandira osakaniza kiwi. Kuti mbale muyenera nsomba fillet kusema cubes lalikulu. Kiwi peel, ndiye kudula izo mu theka ndi kotala lapansi. Pa toothpicks kuti chingwe chimodzi mwa chidutswa chimodzi cha nsomba ndi kagawo wa kiwi. Konzani marinade - supuni 2 mafuta, wosweka adyo clove, ¼ supuni tsabola, madzi a theka ndimu, supuni ya tiyi ya msuzi soya. Sakanizani onse zosakaniza ndi kutsanulira marinade anakonza mini-skewers. Kuphika mu uvuni pa kutentha 190C kwa mphindi 10.

skewers chokoma cha nsomba ndi marinade ndi kuwapeza madzi phwetekere. Kuti, muyenera kusakaniza madzi ndi supuni 2-3 mafuta, mchere ndi 2 cloves minced adyo ndi ½ supuni zouma thyme.

Zokwanira yowutsa mudyo ndipo zokoma analandira skewers ya nsomba ndi chinanazi. The glaze onunkhira a adyo anawotcha ndi zokometsera tsabola pamodzi ndi mandimu, akhoza kukonza chakudya cholimba, yophika m'chiwaya kapena mu uvuni. Kuti tichite zimenezi, kudula nsomba fillet mu cubes ang'ono ndi kuchotsa mafupa onse. Kuziluka pa skewer alternately ndi magawo chinanazi nsomba. Konzani glaze. Pakuti adyo izi unpeeled, katungulume ndi kudula theka pa youma anyezi mwachangu poto. Pambuyo pake, kuyeretsa adyo, kuwonjezera pa chilli, vinyo wosasa, shuga ndi mchere ndi pogaya zonse mu blender ndi. Izi glaze mafuta nsomba pa skewers. Mwachangu kukazinga kwa mphindi ziwiri pa moto mkulu. Yophika kebab kwa nsomba ayenera kuwaza ndi ya parsley finely akanadulidwa ndi kutumikira otentha ndi mandimu kirimu.

Mu Frying poto skewers ayenera mwachangu mbali zonse kwa miniti imodzi, kapena nachiyika pa thireyi kuphika ndi kuphika kwa mphindi zochepa. Skewer allocates kwambiri madzi pa kuphika, choncho kusunga nsomba yowutsa mudyo, muyenera kuphika izo pa moto mkulu.