Kodi kusankha marinade kwa kalulu? Chinsinsi yabwino marinade kwa moto, kusuta kapena Kukuwotcha kalulu

Marinade kwa kalulu zikhoza kuchitika m'njira zosiyanasiyana. Mulimonsemo, nyama likukhalira chokoma ndi wachifundo. Today ife azipereka inu maphikidwe zingapo za mmene kupanga chonunkhira ndi yowutsa mudyo mbale ntchito kalulu.

The marinade chophweka kwa kalulu mu uvuni

Ngati mukufuna kuti mwamsanga ndi chokoma nyama mbale ya kalulu, Ndi bwino kugwiritsa ntchito marinade zophweka kwambiri zimene sakhala ndi zambiri zosakaniza mtengo.

Choncho, tiyenera:

• Ndimu si lalikulu kwambiri kucha - 1 pc.
• deodorized mafuta - 50 ml ya;
• sing'anga-kakulidwe nyanja mchere, woponderezedwa tsabola wakuda ndi zonunkhira iliyonse - ntchito kulawa ndi nzeru.

Njira kukonzekera

Kupanga marinade yosavuta kwa kalulu mu uvuni, muyenera kusamba bwinobwino kucha ndimu, ndiyeno kudula izo mu theka ndi Finyani madzi mu mbale enamel. Palinso mukhoza kuwaza ndi peel zipatso zonse. Komanso, ziwiya chofunika adagona deodorized mafuta, sing'anga-kakulidwe nyanja mchere ndi wolapa tsabola wakuda. Ngati anakhumba, mukhoza kutsanulira zosakaniza ndi zokometsera zina zilizonse.

Pambuyo mankhwala onse adzakhala mu CD wonse, iwo ayenera kusakaniza bwinobwino. The chifukwa misa ayenera chovala lonse nyama mankhwala n'kuliika chidebe ndipo tiyeni tiyime kwa maola 12 mu firiji a. Ndiye inu mukhoza bwinobwino chitani kuphika kalulu zokoma ndi onunkhira.

Marinade kwa kalulu: Chinsinsi ndi viniga

Ngati mumakonda kudya chakudya zokometsera, nyama mankhwala ayenera ankawaviika marinade ndi, anakonza pa maziko a viniga. Sitingathe kunena kuti pophika izi sikuti spicing mpaka kalulu, komanso zimapangitsa izo n'zosadabwitsa ofewa ndiponso odekha.

Choncho kodi zosakaniza anafunika kupanga marinade lakuthwa kwa kalulu? Chinsinsi cha mbale tikulimbikitsidwa kusamalira pamaso pa zinthu zotsatirazi:

• madzi osasankhidwa firiji - galasi zonse;
• owawa babu anyezi - 2 mitu yaing'ono;
• 3% viniga tebulo - ½ chikho;
• wakuda allspice (mu mtola) - pafupifupi 5 Sal.
• onunkhira clove - 3-4 inflorescences;
• Lavrushka - 2 sing'anga-kakulidwe timapepala ta;
• iodized mchere ndi chabwino - ntchito kulawa.

ndondomeko kukonzekera

Marinade kwa Kalulu ndi viniga kukonzekera ngati n'zosavuta ndi zazing'ono ngati brine mu Chinsinsi m'mbuyomu. Choyamba tiyenera kuyeretsa mutu wa owawa anyezi peel ndiyeno pogaya iwo mu zamkati ntchito blender. Kenako, kutsanulira chofunika masamba viniga ndi madzi osasankhidwa firiji. Muziganiza zosakaniza ndi supuni, ayenera amakambirana ndi nandolo allspice, chabwino iodized mchere, masamba onunkhira a cloves ndi masamba lavrushki.

Pambuyo pachimake kalulu marinade ndi wokonzeka, m'pofunika kudzaza nyama kale kukonzedwa ndi tiyeni tiyime mu chipinda kwa maola 1.5. nthawi iyi ayenera kokwanira kuonetsetsa kuti pophika odzipereka timadziti onse ndi kakomedwe ka brine wakhala kwambiri yowutsa mudyo ndipo chokoma. M'tsogolo, kalulu akhoza mwachangu mu poto kapena yophikidwa mu uvuni.

Kupanga marinade zokometsera

Monga tanena kalulu marinade angathe pogwiritsa ntchito zosakaniza osiyana. Njira imodzi wotchuka kuphika nyama ili ndi kumene ambiri zonunkhira ndi mchere. Koma zinthu oyamba.

Choncho, kulenga msuzi zokometsera, tiyenera:

• adyo atsopano lalikulu - za 5 cloves;
• mafuta deodorized - za ½ chikho;
• viniga balsamic (ngati ayi, mukhoza kugwiritsa ntchito ½ chikho youma woyera vinyo) - 6 spoons zazikulu;
• iodized mchere yaing'ono, Lavrushka, tsabola lakuda mtola - ntchito kulawa namfunsa;
• Basil, parsley, rosemary, peppermint, thyme ndi oregano - ntchito pa chifuniro ndi kukoma.

Kodi kuphika?

Kalulu zokoma zambiri kuzifutsa analandira onunkhira ndi wosakhwima kuposa nyama mankhwala omwe sichinayambe Pre-ankawaviika brine mokometseredwa. Kuti akonze chakudya chawo likuimira deodorized mafuta ayenera adzakhetsedwa mu mbale, ndiye opaka kuti chives lalikulu. Kenako, thanki ayenera zidzawonjezedwa balsamic viniga chabwino iodized mchere, wakuda allspice mu mtola, komanso ngati onunkhira zitsamba zouma monga parsley, Basil, rosemary, thyme, oregano ndi peppermint. Sakanizani onse zosakaniza ndi supuni, iwo ayenera anachoka mu kutentha pa ¼ maola. Patapita nthawi ino, marinade ndi chofunika kuti pakani lonse nyama mankhwala, kenako kusiya pambali 2 h.

Pamene kalulu kwathunthu ladzala ndi aromas zitsamba ndi zonunkhira, m'pofunika kuphika mu uvuni, anayikamo saucepan ndi mwachangu mu poto. Tikumbukenso kuti mbale zokometsera likukhalira chokoma, thanzi ndi wokhutiritsa.

Kuphika uchi marinade

Kalulu, marinated mu uchi, ndi bwino yoti adzaphika mu uvuni. mbale likukhalira wodzala ndi zofewa ndi kulakalaka, ofiira. Iwo akhoza bwinobwino kudyetsedwa kwa tebulo chikondwerero monga waukulu tchuthi chakudya. Pakuti ichi tiyenera:

• uchi uliwonse watsopano - pafupifupi 5 spoonfuls zazikulu;
• msuzi soya - 5 spoons zazikulu;
• sing'anga-kakulidwe mwatsopano adyo - 4 cloves;
• wofiira anyezi babu - mutu waukulu;
• Lavrushka - 2 sing'anga tsamba;
• zokometsera aliyense anafuna Kukuwotcha nyama mankhwala mu ng'anjo - 2 mchere spoons;
• Black tsabola mu mtola, ndi carnation zonunkhira, zitsamba atsopano, sinamoni, wosweka - kugwiritsa ntchito kukoma ndi chilakolako.

Kodi kupanga?

Kodi marinate kalulu kotero kunapezeka osati onunkhira komanso zokoma, koma ali ndi zokoma kutumphuka pa kutentha mankhwala mu uvuni? Kumene, uchi.

Pakuti yokonza marinade ayenera udzaphwanya chives atsopano osindikizira, kenako kusakaniza ndi finely akanadulidwa anyezi wofiira ndi msuzi soya. Pambuyo pake, zosakaniza mukufuna kuwonjezera masamba ong'ambika lavrushki uchi uliwonse watsopano, zonunkhira, anafuna kuti nyama ndi tsabola wakuda mu mtola, ndi maluwa carnation, amadyera mwatsopano ndi sinamoni. Sakanizani mankhwala, iwo ayenera odula ndi kalulu, kuima mu chipinda ndi maola angapo, ndiyeno kutumiza mu uvuni.

Marinating nyama mankhwala mkaka

Marinade kwa kalulu mu kirimu ayenera kukonzekera ntchito zosakaniza monga:

• chachikulu mafuta yogurt - zonse galasi;
• kirimu 30% wandiweyani - 1.5 zikho;
• sing'anga-kakulidwe nyanja mchere, woponderezedwa tsabola wakuda ndi zonunkhira iliyonse - ntchito kulawa ndi nzeru.

Fast njira kuphika

Kupanga marinade, m'pofunika kusakaniza lalikulu mafuta yogurt ndi wowawasa kirimu, ndipo onjezerani nawo sing'anga-kakulidwe mchere, tsabola pansi ndi zonunkhira aliyense. The chifukwa misa ayenera chovala kalulu lonse, chimbalangondo mbali pafupi theka la ora ndi simmer pa moto sing'anga chifukwa chivindikiro mwamphamvu.

Kupanga marinade kwa kusuta nyama mankhwala

Marinade kwa kusuta kalulu zingaphatikizepo zosakaniza zosiyana. Tinaganiza kukuuzani mmene mungakhalire mbale, ntchito mankhwala yotchipa.

Per makilogalamu 5 nyama ayenera kumwedwa:

• osasankhidwa madzi akumwa - 250 ml ya;
• viniga si kwambiri anaikira - 30 ml ya;
• mandimu atsopano - supuni 2 zazikulu;
• nthaka wakuda tsabola - 1/3 yaing'ono supuni;
• adyo chives atsopano - 8 ma PC sing'anga.
• mchere sing'anga-kakulidwe - chosakwanira lalikulu supuni.

ndondomeko kukonzekera

Kupanga marinade zimenezi, m'pofunika kusakaniza osasankhidwa madzi akumwa ndi vinyo wosasa, mandimu, mwatsopano pansi wakuda tsabola ndi chives grated.

Atalandira misa madzi ndi onunkhira chofunika kutenga kalulu nyama manja opaka tebulo lake labwino mchere. Kenako, nyama mankhwala ayenera kuikidwa mu chidebe, kutsanulira marinade ndi kuika pansi pa makina osindikizira. Patapita maola angapo kalulu akhoza bwinobwino fodya padzuwa njira ozizira kusuta.