Kodi kusiyanitsa mitundu ya bowa ndi edible ndi inedible. Kodi kuphika bowa

White, boletus, Aspen, bowa ndi wotumbululuka toadstool, bowa ndi bowa - ndi ufumu yaikulu pa dziko. Malinga ndi asayansi, mitundu ambiri bowa edible ndi inedible ndi za maudindo 100,000! zinthu zitatu - madzi, dziko ndi mpweya - iwo akhala asezare. Ngakhale thanthwe kupenta nthawi BC lili mafano awo. mitundu Choyamba bowa edible yatchedwa m'mabuku a akatswiri wakale Greek m'zaka za m'ma 3 BC. e.

ofunsira

mitundu ya bowa ntchito mankhwala ndi sayansi. Awa, anapanga akupanga zosiyanasiyana mankhwala ndi infusions, kwa rinsing M'mimbamo m'kamwa. M'zaka zaposachedwapa, ku United States mwakhama kuphunzira kuthekera bowa hallucinogenic mankhwalawa matenda a m'maganizo. Koma ntchito kwambiri ikuluikulu ya muli mitundu yonse ya bowa edible kapena salembedwa edible.

Pali zifukwa bowa apeza wofunika zakudya anthu:

• mtengo wapatali zakudya (osati wolephera nyama);
• kukoma zabwino;
• tisaletse apeza;
• mwayi kukonza tsogolo.

Mu m'badwo masiku ano nanotechnology akugwiritsa ntchito bowa wamkulu chongopeka. Kwenikweni, kukonda "chete kukasaka" wakhala pakati pa anthu Asilavo.

Bowa kuti akhoza kudyedwa

Ali ndi magawo a mitundu bowa edible m'magulu anayi, potengera kukoma kwawo ndi makhalidwe zakudya:

• Gulu loyamba zikuphatikizapo osankhika. Iwo amadziwa chilichonse bowa: woyera ndi mitundu yawo, Amanita Kaisareya (ankaona kuti ndi chakudya chokoma kuyambira masiku a Roma Olamulira a Roma, choncho dzina).
• Gulu lachiwiri - Polish bowa, boletus, boletus ndi Aspen, bowa wakuda.
• Gulu lachitatu zikuphatikizapo bowa, amene angapezeke kulikonse: chanterelles, bowa, oyisitara bowa.
• Otsiriza, wachinayi, edible, koma zopanda zakudya ndi kugawa - Greenfinch, osiyanasiyana blewits, raincoats.

Kudya ndi bowa poyizoni kungakhale, koma nthawi imodzi yokha mu moyo wanga ...

Edible bowa, mwamwayi, kuposa inedible. Kwakung'ono pickers bowa kusonkhanitsa kokha mitundu otchuka bowa edible, zithunzi zimene ndaona kwinakwake kapena ndendende iwo amakhulupirira. Kodi sanali kutenga bowa chakupha?

Kuchita izi:

• Pendani underside wa kapu ya. Ngati gubchastaya, ndi mkulu Mwina edible bowa (mitundu iwiri yokha ya bowa ndi dongosolo chotero - "ndulu" ndi satanical - chakupha).
• Fungo m'bowawo. Ndi fungo Fungo lamphamvu lamankhwala wa adyo ndi anyezi si owopsa, koma zimavuta kuti mukufuna kuphika holide chakudya.
• Adulidwe. Ngati aphimbidwa, yamkaka kumasulidwa, bowa ndi mwina si owopsa.
• Ine ndikudziwa kuti mu chilimwe ndi autumn oyambirira mu nkhalango ali makamaka anagawira mitundu ya bowa edible, chakupha pafupifupi konse zimachitika.
• Dislocate chipewa. Ngati wovulala kupenta anasintha mtundu, bowa izi bwino osati kudzatenga.
• Kumbukirani kuti bowa woyera, ozungulira kapena peyala woboola si chakupha.
• Kuyendera mwendo. Chovala kapena ovoid thickening 100% akulankhula za bowa kawopsedwe.

Ulamuliro waukulu - simukudziwa, musatenge bowa izi!

Mu bowa pali chidwi Mbali kuyamwa ndi ndondomeko mitundu yonse ya zinthu zoipa. Choncho, chifukwa chirichonse simungathe kuwasonkhanitsa pafupi zomera mafakitale, landfills, minda pafupi ziweto, minda kumene mankhwala ntchito, pafupi misewu, makamaka m'nyengo yotentha.

Kodi kukonzekera bwino

Ngakhale chosowa zakudya mtengo ndi mafuta bowa ndi zakudya zosapatsa thanzi. selo malinga awo ali chitin (pawiri kuumitsa tizilombo carapace ndi arthropods). The m'mimba anthu sangathe kudya izo. Kuonjezera digestibility wa bowa ali pogaya mmene ndingathere pamene kuphika. Ngati zouma, ndiye mwayi ayenera ntchito pogaya iwo finely. ufa bowa akhoza zidzawonjezedwa kwa mbale choyamba, phala. Chifukwa ndi allergen amphamvu, ayenera kugwiritsidwa ntchito mosamala. Kuchokera ufa akamagwira keke pachiyambi. Iwo akhoza kutenga kukwera - amatenga malo aang'ono, ndi njala ndi chigamulo ngakhale pang'ono. Bowa ntchito molakwika anthu ndi matenda m'mimba.