Kodi kusunga Hade yozizira? Kodi njira ndalama zimathandiza?

Horseradish - izi chomera amazipanga zothandiza kuti zambiri ankakonda yadrena wake kukoma. M'chaka ife kuwonjezera zosiyanasiyana zipatso ndi ndiwo zamasamba, ndipo nthawizina ife basi tiribe malo okwanira mu firiji chipatso ichi yowutsa mudyo. Kodi kusunga Hade yozizira, kotero iye sanataye onse katundu wawo wabwino, tsopano ayankhidwa.

Yopulumutsa mizu mu firiji

chomera ayenera kutsukidwa ndi mpeni kuchokera pansi, atakulungidwa mu Manga pulasitiki ndi kutumiza firiji. Mwaichi, sangakhale koposera masabata atatu. Ngati mukufuna kuwonjezera alumali moyo wa zomera, mukhoza tanthauzo mu mufiriji. chakuti gehena sasiya katundu zakudya zake ngakhale pa otsika kutentha. Ndipo iwo yabwino ntchito, akhoza Pre-kudula mu tiziduswa tating'ono ting'ono, anayala mu matumba. Ubwino yosungirako mizu mufiriji kuti ndiye mbewu angathe kutenga popanda mavuto kabati, Ndipo inu sananene misozi umodzi. Kodi kusunga Hade yozizira, ntchito firiji, tsopano inu mukudziwa, koma si njira yabwino ndalama. Tiyeni tisunthire kwa njira yotsatira.

Yopulumutsa mizu mu m'chipinda chapansi pa nyumba

Pakuti njira imeneyi yopulumutsa adzafunika bokosi matabwa. Pansi pa beseni kutsanulira mchenga pafupi 8 masentimita wandiweyani, ndi modekha anaika pamwamba pa mizu horseradish moti musakhudze mzake, komabe mtunda sayenera lalikulu. Kenako mthireni chomera wosanjikiza mchenga pafupifupi 4 cm wandiweyani, kenako kudziwa chimodzimodzi gawo lachiwiri la horseradish. Njira imeneyi chomera angathe kusunga mpaka 4 - 5 miyezi. Simungathenso chodabwitsa, "Kodi kusunga Hade yozizira, kotero kuti mankhwala alibe sakuyenda pasadakhale?" Chifukwa yankho ndi lodziwikiratu, ndipo ali mu njira iyi.

Zasushivat ndichiyani ndi kumupanga iye ufa

njira yosungirako ndi zachilendo, si koyenera kuti mphambu chomera firiji kapena ukutsika mu m'chipinda chapansi pa nyumba. Ndondomeko ya zouma preform horseradish zotsatirazi:

1. The zomera, woyera, kuchapa ndi kusema magawo woonda.

2. Yanikani muzu boma olimba, ndipo mungathe kugwiritsa ntchito uvuni kwa izo. Ndipotu, ndi thandizo lake, zomera adzafika mofulumira kwambiri mu chikhalidwe anakhumba, kuposa ngati amachita mwachibadwa. Preheat uvuni kuti madigiri 60 kutentha ndi kudziwa ndi kale kukonzekera poto horseradish. Palibe musati kuwonjezera mafuta, chifukwa katundu onse opindulitsa chomera zidzachotsedwa.

3. The utakhazikika ndi Unalimbitsa horseradish kuchotsa kuchokera uvuni ndi mtondo nyembazo mu ufa.

4. Thirani misa chifukwa mu woyera galasi mtsuko ndi kutseka izo kwenikweni hexanoic chivindikiro.

Mwaichi, ufa akhoza kusungidwa kwa nthawi yaitali - mpaka miyezi 12, kotero muyenera kulabadira Chinsinsi ichi.

Kusungiramo horseradish kwa dzinja mu mawonekedwe a zokometsera

1. Lambulani ndi kusamba chomera kenako opaka pa grater ndi.

2. Gawo mphamvu 0,5 L wosambitsa ndi samatenthetsa, kenako mu horseradish, shuga ndi mchere kulawa.

3. Mangitsani chinsinsi Bank ndi kulitumiza ilo kwa yosungirako mu firiji.

Ndi njira imeneyi, nsinjiro adzapulumutsidwa kwa nthawi yayitali, mpaka 3 - masabata 4. Choncho, njira imeneyi si abwino, koma ndi bwino kuposa kusunga zipatso mu firiji.

Njira yosungira zokometsera zochokera horseradish

Chotero Kuwonjezera lakuthwa kusangalatsa munthu aliyense, choncho akazi basi ayenera kusunga gehena chifukwa yozizira. Maphikidwe kwa mchere pamaziko a zomera ndi bwino kuti ambiri, koma si aliyense amadziwa momwe angachitire izo.

Njira 1: A atsopano katungulume mizu ndi kuchuluka kwa makilogalamu 0.5 kuchapa ndi zilowerere m'madzi kwa tsiku, kenako opaka pa grater zabwino, kapena ntchito nyama chopukusira. Madzi (400 ml) Wiritsani ndi kuwonjezera 1 supuni shuga ndi mchere ndi ndiye akuyambitsa kupasuka zosakaniza. Chotsani kutentha, kuwonjezera 200 ml ya vinyo wosasa chidebe ndi horseradish grated. Kapangidwe lonse mosamala kusakaniza, kufalitsa mu mitsuko okonzeka ndi falitsani mpaka zokometsera chifukwa.

Njira 2: Konzani marinade, ndi kutenga izi madzi Beet mu kuchuluka kwa 500 ml, viniga - 30 g shuga - 80 ga, mchere - 1 supuni, cloves ndi sinamoni kuti 0,5 ga Buryakova chakumwa kwa chithupsa, kuwonjezera zonunkhira , kusonkhezela osakaniza chifukwa ndi kuchotsa kwa kutentha. Pamene marinade akamazizira pansi, kuthira vinyo wosasa, ndiye ikani madzi firiji kwa tsiku. Monga mu njira yoyamba, horseradish, woyera, wosambitsa ndi pakani pa grater ndi. Onjezerani ku msuzi okonzeka ndi kusakaniza zikuchokera chifukwa. Kufalitsa kusakaniza mu okonzeka mitsuko chosawilitsidwa ndi falitsani mpaka kiyi awo. Ndipo tsopano inu muyenera kukonzekera yozizira ku gehena. Maphikidwe zonunkhira, monga momwe mukuonera, losavuta komanso ndi mkazi aliyense adzatha kuti iwo.

mauthenga othandiza

Kodi kusunga Hade yozizira, ndi kale momveka bwino, ndipo tsopano ndi nthawi kuti muphunzire zidule ena kuti moyo mosavuta kwa akazi ku khitchini.

1. Monga mukudziwa, muzu uphwetsa mofulumira, ndipo zimenezi zisachitike, patsogolo mchitidwe weniweniwo wa kusamala zomera m'pofunika kupirira maora pang'ono mu madzi ozizira.

2. Ngati inu kuphonya horseradish kudzera nyama chopukusira, ndiye linanena bungwe la chipangizo akhoza kuvala thumba kutsegula pulasitiki. Iwo minimizes zotsatira za mafuta zofunika kwambiri Kakhungu wanu mucous, ndipo sadzalola kuchokera kumaliseche kuchokera maso ndi mphuno.

Kuchokera m'nkhani, mwaphunzira mmene Hade yozizira, kotero kuti katundu onse opindulitsa zomera sanali asanduke nthunzi. Komanso anatenga kuona kapena njira analemba kuti asayambe zonunkhira naye. Ndipo komabe inu tsopano adzalandira mfundo zothandiza zimene mungachite kuti maso ako misozi pamaso processing mankhwala a zitsamba moto.