Kodi kuphika chakudya mwana zaka 2 amoyo ndi chokoma?

zaka ziwiri mwana menyu zikumakhala zokuvutani ndi osiyanasiyana. Mu malo ya mankhwala grinded kubwera cutlets, zikondamoyo, casseroles ndi souffles. Mayi wamng'ono ali ndi ntchito m'maganizo awo onse kuyambitsa mbale latsopano mwanayo. Zimafunika musangoganizira predilections gastronomic mwana, komanso banja ndi miyambo dziko. Choncho, tikufuna kulankhula zimene mwana wanu kukonzekera chakudya. Maphikidwe anasonkhana m'nkhani ino ndi mwachilungamo wophweka, ndipo kuwabweretsa iwo kwa moyo mosavuta.

Steamed masamba ndi meatballs

Choncho, zimene kuphika chakudya mwana? zaka 2 - uyu ndi gawo wapadera mu moyo wa mwanayo. Pamsinkhu uwu, kukula yogwira komanso kukhala m'pofunika osati mkaka, komanso nyama mapuloteni. Pakuti kuwongolera wa kapepalako m'mimba mu zakudya mwanayo akhale okwanira kuchuluka kwa CHIKWANGWANI. Choncho, kukhudzana akufuna mbale adzakhala kwambiri ndipo adzakonda mwana wanu. Yowutsa mudyo meatballs duwa ndi kowala masamba anagwa mchikondi ndi mamembala achikulire a banja lanu. Choncho kupulumutsa Chinsinsi athu - si zothandiza chabe kwa inu m'tsogolo.

zosakaniza:

• Kabichi - magalamu 600.
• Minced nyama - magalamu 400.
• Wowawasa - 100 ml.
• Kaloti - magalamu 300.
• Cottage tchizi - magalamu 100.
• Masamba mafuta - supuni awiri.
• Chicken dzira.
• Anyezi.
• Salt - kulawa.
• Ufa - wina supuni.
• Black tsabola - kulawa.

Chinsinsi

• Lumikizani akuya mbale, mince, dzira, anyezi akanadulidwa ndi tchizi.
• Salt ndi mankhwala tsabola, kenako kusakaniza bwino.
• Wakhungu analandira yaing'ono misa meatballs zozungulira mawonekedwe.
• Kuzima nacho akusowekapo mu mafuta skillet ndi, kuwonjezera madzi pang'ono m'mbale. Choyamba, muyenera kukonzekera iwo kutentha lalitali, ndiye pafupifupi. Wokonzeka meatballs kusamukira chidebe woyera ndi chikuto ndi chivindikiro kufunda bwinobwino.
• Karoti peel ndi kusema magawo. Kabichi kusema cubes lalikulu. Kusamutsa masamba skillet, amene anakonza meatballs. Simmer iwo mphindi zingapo ndipo kenako kutsanulira madzi owiritsa (adzafunika pafupifupi 125 ml ya madzi).
• Sakanizani wowawasa kirimu ndi mchere, ufa, tsabola. Thirani msuzi izi masamba ndi kusakaniza iwo.
• Kubweza meatballs kwa skillet ndi mbale ofunda kwa nthawi yaitali.

Tumikirani chakudya kwa tebulo, kuwaza ndi zitsamba akanadulidwa ndi kuwonjezera kagawo mkate wakuda.

Mbatata patties ndi tchizi ndi Turkey

Pamsinkhu uwu, madokotala amati ndi bwino kuti makolo anaphika mbale, kuphika iwo steamed kapena yophika nyama. Ngati simukudziwa chimene kuphika chakudya mwana zaka 2, ndiye inu mukhoza kugwiritsa ntchito Chinsinsi wathu.

The mankhwala lamanja:

• 150 ga mazira wobiriwira nandolo.
• magalamu 100 tchizi.
• magalamu 300 Turkey m'mawere.
• Mmodzi kilogalamu wa mbatata.
• Chicken dzira.
• Atatu supuni ya ufa.
• supuni awiri a parsley akanadulidwa.
• Mchere ndi tsabola wakuda.

Chinsinsi:

• Nandolo defrost, ndiye kuloza mu colander ndipo dikirani mpaka madzi wakhala chatsanulidwa.
• Kabati tchizi ndi mbatata wosendedwa.
• Turkey nyama kuwaza ndi mpeni kapena mince.
• Mbatata atolankhani ndi kusintha kwa mbale kwambiri. Sakanizani ndi zakudya okonzeka, kuwonjezera dzira yaiwisi ndi mbewu ya parsley akanadulidwa.
• Knead stuffing supuni, ndipo manja ake. AKHUNGU patties ka kukula wofanana, ndi kuziika pa chidutswa cha zikopa.

Soseji chakudya mu uvuni bwino preheated kwa theka la ola. ndi workpiece Mulungu adzagonjetsa ngati n'koyenera, koma izi nkhani. Zokongoletsa kuphika masamba steamed kapena saladi kuwala.

Ng'ombe chiwindi, stewed mu wowawasa kirimu

Ndipo tipitiriza kulankhula zimene kuphika chakudya mwana zaka 2. Ng'ombe chiwindi kuzima iliyonse mayi mosavuta. Chinsinsi cha mbale lagona kusamala mankhwala ndi molondola kuwerengera nthawi yopatsidwa kwa kuphika wake. Ngati inu akuphwanya luso, chiwindi Sadzalawa owawa, kapena kusintha kapangidwe amakhala olimba. Kwa mbale muyenera:

• Ng'ombe chiwindi - kilogalamu imodzi.
• Wowawasa kirimu - galasi chimodzi (mukhoza m'malo ndi kirimu wolemera).
• Ufa - supuni anayi.
• Adyo - lobes asanu.
• Masamba mafuta.

Kodi kuphika ndi mphodza chiwindi:

• Chiwindi m'firiji pamtunda, nadzatsuka ndi kukonzamo ku mafilimu. Chotsani ya ndulu ducts, ndiyeno kuwaza magawo nyama.
• Mwamsanga sauté chiwindi batala pa poto bwino analimbikitsa mmwamba. Kusamutsa preform mu mphika ndi makoma wandiweyani komanso lowombedwa ndi pansi. Yikani wosweka adyo, wowawasa kirimu ndi madzi.
• Nyengo mbale ndi mchere ndi tsabola kulawa. Kuphika chiwindi maminiti khumi ndi asanu pansi chivindikiro ndi kutsekedwa pa moto wochepa.

Chakudya chamadzulo ku gome ndi buckwheat, osati ndikuiwala kutsanulira mbale ndi msuzi wowawasa kirimu.

nsomba casserole

Kodi mungatani kuti mwana wanu chakudya, ngati iye amakonda nsomba mbale? Tikupereka inu Chinsinsi yosavuta kwa casserole zokoma kuti akhoza kuphikidwa mu uvuni, osati kokha, komanso multivarka.

The mankhwala lamanja:

• Nsomba fillets - kilogalamu imodzi (bwino kutenga otsika-mafuta mitundu ya nsomba).
• Mazira - anayi.
• anyezi wina.
• Mpunga - theka kapu.
• Mafuta kirimu - magalamu 100.
• Mchere, tsabola ndi zonunkhira - kulawa.

Kuphika casserole nsomba ndi mpunga:

• Fillets m'firiji pamtunda ndi kuwaza pa blender.
• Dzira whisk pamodzi ndi mchere ndi mchere.
• Lumikizani mankhwala okonzeka ndi mpunga yophika.
• Anyezi woyera, kuwaza ndi mwachangu mpaka golide bulauni.
• Kirimu ankakonda kutenga litchowa.
• Sakanizani nsomba minced ndi kirimu ndi anyezi yokazinga.
• Pang'ono pang'ono kusakaniza onse zosakaniza ndi kuziika mu mbale Multivarki.

Kuphika mu "Kuphika Mikate" mode kwa mphindi 45. Pamene nthawi yapita, kupereka casserole kumbali ya kotala wina wa ora. Pambuyo kuti athanso ntchito ku gome.

Mbatata gratin ndi tchizi

Kodi kuphika chakudya zokoma ana? Ofatsa casserole mbatata ndi tchizi monga ana ndi akulu omwe. Poterera kukoma ndi zonunkhira onunkhira azigwirizana mwangwiro, kutembenukira chakudya chanu mu chikondwerero weniweni.

zosakaniza:

• Mbatata - magalamu 1000.
• Adyo - cloves awiri.
• Zolimba tchizi - 60 magalamu.
• Wowawasa kirimu - magalamu 200.
• Mkaka - 100 ml.
• Zonunkhira ndi mchere - kulawa.

Casseroles Chinsinsi lophweka:

• Choyamba kusambitsana mbatata, ndiye kusema magawo woonda. Zotsatira zabwino, ntchito mpeni wapadera kapena trowel.
• Dzola mafuta ndi kuphika mbale ndi mafuta, kenako anagona alternately mbatata, zonunkhira, wowawasa kirimu ndi tchizi grated.
• Pamene zosakaniza yatha, mudzaze mbale mkaka, kuwaza ndi tchizi, minced adyo ndi zokometsera zina.

Tumizani casserole mu uvuni ndi kuphika kwa pafupifupi 50 Mphindi. Mukhoza aipereke monga mbale yaikulu kapena monga mbali mbale kwa nyama kapena nsomba.

Kodi kuphika chakudya mwana zaka 2? Soufflé Turkey

nkhuku zakudya zazikulu kudya khanda. Fillet muli zambiri zomanga thupi ndi mafuta osachepera. Komanso, timapereka kuphika mbale kuti mwamuna ndi mkazi kupulumutsa katundu zonse zothandiza za nyama.

The zikuchokera mbale:

• Turkey chifuwa - magalamu 50.
• Kaloti - magalamu 30.
• Mkaka - 25 ml.
• Zinziri dzira.
• Munk - theka supuni.
• Batala - theka la supuni ya tiyi.
• Salt - kulawa.

Chinsinsi cha zakudya zokoma zakudya, kuwerenga pansipa:

• Dulani nyama mu tiziduswa tating'ono ting'ono ndi kulitumiza ilo kwa mbale ya blender a.
• Palinso kuika kutsukidwa yophika karoti, dzira ndi mafuta.
• Whisk onse zosakaniza ndi kuwonjezera mchere kulawa.

Kusamutsa misa chifukwa mu nkhungu silikoni ndi kuziyika izo mu yapanyanja a. Cook soufflé Mphindi 25, ndi kutumikira ku gome ndi masamba mphodza kapena saladi masamba atsopano.

Kuti ana chakudya posachedwa? Meatballs mu multivarka

Kodi ngati ndili ndi zambiri ntchito zapakhomo ndipo simungathe kukwanitsa kuima pa mbaula, maora awiri? Pankhaniyi, mudzapeza ndi au-multivarka! Kwa mbale wathu muyenera:

• Minced nkhuku - magalamu 500.
• Yophika mpunga - magalamu 200.
• Dzira.
• Tirigu ufa - spoons awiri.
• Phwetekere phala - atatu Solovykh supuni.
• Wowawasa kirimu - supuni awiri.
• Madzi - galasi wina.
• zonunkhira aliyense.

Chinsinsi:

• Cook minced nkhuku mothandizidwa ndi blender a. Kenako, musakanize ndi dzira, mpunga ndi zonunkhira.
• Kuti meatballs kunapezeka wachifundo, whisk chifukwa misa blender kachiwiri.
• Adaika chikho akusowekapo mu chipangizo ndi kuphika mu pang'ono madzi.
• Konzani msuzi wopangidwa kuchokera ufa, phwetekere phala, madzi ndi zonunkhira. Thirani mu meatballs ndipo anapereka "Kuthetsa" mode.

Kubweretsa mbale mpaka anachita ndi kutumikira ku gome ndi mbale zilizonse.

Goulash wa nyama yamwana wang'ombe

Kodi kuphika chakudya mwana wa zaka 2, ngati iye amakonda mbale nyama? Goulash wa ng'ombe kapena nyama yamwana wang'ombe - ndi lalikulu mwina. Chinsinsi cha kukonzekera ndi losavuta kwambiri ndipo pali ya mankhwala anakhumba mu firiji kwa mayi aliyense wosasakaza.

zosakaniza:

• Nyama - magalamu 500.
• Anyezi.
• Phwetekere phala - supuni.
• Ufa - supuni.
• Bay tsamba.
• Black tsabola - uzitsine.
• Masamba mafuta - awiri kapena atatu supuni.

Kodi kuphika ndi mphodza:

• Sankhani chidutswa cha nyama Taphunzira ndi kudula mu cubes.
• Anyezi peel ndi kusema mphete theka. Zitatha izi konzekera mu poto, ndipo pamapeto kuika nyama yamwana wang'ombe.
• Pamene nyama browned, kutsanulira thereto mbale madzi galasi ndi simmer pa moto wochepa mpaka okonzeka.
• Konzani msuzi wa 100 ml ya madzi, phwetekere phala ndi ufa. Thirani mu poto, onjezerani mchere ndi zonunkhira kulawa. Musaiwale kuika Bay tsamba kwa kununkhira.

Kuphika mphodza mphindi zochepa. Pamene msuzi thickens, n'zotheka kuchotsa mbale ku kutentha ndi kutumikira.

Pomaliza

Monga mukuonera, chakudya cha ana onse, ife tafotokozeramu patsamba lino ali oyenera menyu wamkulu. Ntchito ya amayi zaka ziwiri mwana ndi momwe kumasulira nyenyeswa kwa tebulo banja chonse posachedwapa. Pankhaniyi, izo siziri amazunguza pa funso la chimene kuphika chakudya mwana zaka 2. M'maganizo nthawizonse zidzakhala angapo maphikidwe osiyana kusangalatsa mwana. Mtsikanayu ndi nthawi ufulu iye lizikhala pa masewera ndi ntchito ndi mwana wamkazi. Kotero kusankha maphikidwe mumaikonda raduyte ana mbale latsopano zokoma.